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2013 - Volume 3 [Issue 2 (April-June)]


Review Article

Factors Affecting Iodine Content in Dairy Cow’s Milk – a Review


M. A. Norouzian1* and F. Azizi2

1Department of Animal Science, College of Abouraihan, University of Tehran, Iran.
2Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences (M.C.), Tehran, Iran.


[Abstract]    Full Article - PDF    Page 63-73

Review History

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