European Journal of Food Research & Review, 2013, Vol 3, Issue 2 (April-June)

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2013 - Volume 3 [Issue 2 (April-June)]

Review Article

Factors Affecting Iodine Content in Dairy Cow’s Milk – a Review

M. A. Norouzian^1*and F. Azizi²

¹Department of Animal Science, College of Abouraihan, University of Tehran, Iran.
²Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences (M.C.), Tehran, Iran.

[Abstract] Full Article - PDF Page 63-73

Review History

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