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European Journal of Food Research & Review, ISSN: 2231-0878,Vol.: 2, Issue.: 2 (April-June)

Research Paper

Risk-Benefit Assessment of Cold-Smoked Salmon: Microbial Risk versus Nutritional Benefit

 

Firew Lemma Berjia1*, Rikke Andersen2, Jeljer Hoekstra3, Morten Poulsen4 and Maarten Nauta1

1Division of Epidemiology and Microbial Genomics, The National Food Institute, Technical University of Denmark, Mørkhoj Bygade 19, 2860 Søborg, Denmark.
2Division of Nutrition, The National Food Institute, Technical University of Denmark, Mørkhoj Bygade 19, 2860 Søborg, Denmark.
3National Institute of for Public Health and the Environment (RIVM) Bilthoven, The Netherlands.
4Division of Toxicology and Risk Assessment, The National Food Institute, Technical University of Denmark, Mørkhoj Bygade 19, 2860 Søborg, Denmark.

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