International Journal of Biochemistry Research & Review, ISSN: 2231-086X,Vol.: 4, Issue.: 2 (March-April)
Glucide Factors of the Inflorescence Sap of Four Coconut (Cocos nucifera L.) Cultivars from Côte D’ivoire
Konan N’guessan Ysidor1,2*, Assa Rebecca Rachel1, Konan Konan Jean-Louis2, Okoma Djeya Muriel1,2, Alexia Prades3, Allou Kouassi2 and Biego Godi Henri Marius1 1Laboratory of Biochemistry and Food Sciences, UFR Biosciences, University Felix Houphouët Boigny, Abidjan, Côte d’Ivoire.
2Marc Delorme Research Station for coconut, National Centre of Agronomic Research (CNRA), Abidjan, Côte d’Ivoire.
3Centre of International Cooperation in Agronomic Research for Development (CIRAD), Department Persyst, France.
Konan N’guessan Ysidor1,2*, Assa Rebecca Rachel1, Konan Konan Jean-Louis2, Okoma Djeya Muriel1,2, Alexia Prades3, Allou Kouassi2 and Biego Godi Henri Marius1
1Laboratory of Biochemistry and Food Sciences, UFR Biosciences, University Felix Houphouët Boigny, Abidjan, Côte d’Ivoire.
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