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Journal of Advances in Biology & Biotechnology, 2394-1081,Vol.: 18, Issue.: 1

Original-research-article

Determination of Iron (III) Reducing Antioxidant Capacity for Manuka Honey and Comparison with ABTS and Other Methods

 

Hasif Ilyasa Mohd Yusof1, Richard Owusu-Apenten2,3* and Poonam Singh Nigam2

1Department of Biochemistry, Faculty of Medicine, Level 17 Preclinical Building, Universiti Kebangsaan Malaysia Medical Centre, Jalan Yaacob Lafit, Bandar Tun Razak, 56000 Cheras, Kuala Lumpur, Malaysia.

2School of Biomedical Sciences, Faculty of Life and Health Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, UK.

3Department of Clinical Sciences and Nutrition, Faculty of Medicine, Dentistry and Life Sciences, University of Chester, Parkgate Road, Chester, CH1 4BJ, UK.

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