Current Journal of Applied Science and Technology, ISSN: 2457-1024; 2231-0843 (old),Vol.: 23, Issue.: 5
Effect of Milling Quality and Hardness of Parboiled Paddy under Microwave Drying
Keshavalu1, Shafat Khan1*, Amaresh1, Chandrashekhar1 and Retwik Sen1 1Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India.
Keshavalu1, Shafat Khan1*, Amaresh1, Chandrashekhar1 and Retwik Sen1
1Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India.
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