Journal of Advances in Biology & Biotechnology, 2394-1081,Vol.: 10, Issue.: 4
Study of the Influence of Substrates on Kojic Acid Production by Estuarine Aspergillus oryzae RMS2 Isolate Under Solid State Fermentation Using Sugar Cane Bagasse as an Inert Substrate
C. Ranjit Kumar1* and S. Jayalakshmi1 1Center of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai-608502, Tamilnadu, India.
C. Ranjit Kumar1* and S. Jayalakshmi1
1Center of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai-608502, Tamilnadu, India.
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