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European Journal of Nutrition & Food Safety, ISSN: 2347-5641,Vol.: 6, Issue.: 3 (July-September)


Country Differences in the History of Use of Health Claims and Symbols


Sophie Hieke1*, Nera Kuljanic1, Laura Fernandez1, Liisa Lähteenmäki2, Violeta Stancu2, Monique M. Raats3, Bernadette Egan3, Kerry Brown3, Hans Van Trijp4, Ellen Van Kleef4, Erica Van Herpen4, Andrea Gröppel-Klein5, Stephanie Leick5, Katja Pfeifer5, Wim Verbeke6, Christine Hoefkens6, Sinne Smed7, Léon Jansen8, Anita Laser-Reuterswärd9, Živa Korošec10, Igor Pravst10,11, Anita Kušar10,11, Marija Klopčič11, Jure Pohar11, Azucena Gracia12, Tiziana de Magistris12 and Klaus G. Grunert2

1European Food Information Council, Sablon Tower, Rue Joseph Stevens 7, 1000 Brussels, Belgium.

2MAPP Centre, Aarhus University, Bartholins Allé 10, 8000 Aarhus C, Denmark.

3Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey, GU27XH, United Kingdom.

4Marketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands.

5University Saarland, 66123 Saarbrücken, Germany.

6Department of Agricultural Economics, Ghent University, 9000 Gent, Belgium.

7University of Copenhagen, Nørregade 10, 1165 København, Denmark.

8Schuttelaar and Partners, Zeestraat 84, 2518 AD, Den Haag, The Netherlands.

9This Work was Carried Out when Anita Was Still Working at the Swedish National Food Agency, Livsmedelsverket, Box 622, SE-751 26 Uppsala, Sweden.

10Nutrition Institute, Tržaška Cesta 40, 1000 Ljubljana, Slovenia.

11University of Ljubljana, Biotechnical University, Groblje 3, 1230 Domžale, Slovenia.

12Agrifood Research and Technology Centre of Aragon, Avda. Montañana 930, 50059 Zaragoza, Spain.

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