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British Microbiology Research Journal

 


ISSN: 2231-0886
NLM ID: 101608140
Frequency: 15 Days
Journal DOI: http://dx.doi.org/10.9734/bmrj (Link)
Peer-review model: Advanced OPEN peer review
Digital Archiving: PORTICO


Chief Editors:
Prof. En Tao Wang, Departamento de Microbiología, Escuela Nacional de Ciencias
Biológicas, Instituto Politécnico Nacional, México & State Key Laboratory of Agrobiotechnology and College of Biological
Sciences, China Agricultural University, Beijing, China (Invited Professor)

Dr. Hung-Jen Liu, Distinguished professor, Director, Institute of Molecular Biology, National Chung Hsing University, Taiwan


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

Current Articles

Preservation of Traditional Cheese Wagashi...

Aims: The high demand for food products without chemical additives has increased the use of natural ...

Potential Infections Linked to the Microbi...

The risk of infections associated with microbiological quality of swimming pools in Kumasi was inves...

Effect of Acid Adaptation of Listeria mono...

Aims: The use of mild heat treatment in combination with carvacrol has been reported as a possible w...

Novel Bacillus Consortium for Degradation ...

The xenobiotic compound 2,4-Dinitrotoluene (DNT) is used in the production of explosives (2,4,6-Trin...

Partial Purification and Characterization ...

A study was conducted to partially purify and characterize a haloalkaline protease isolated from Pse...

Commensals and Foodborne Pathogens can Arb...

Major shifts in intestinal commensal bacteria often result in changes in CD4+ T lymphocyte populatio...

Comparative Analysis of Fatty Acid Composi...

Aims: Comparative study of fatty acid composition of biomass in alcohol and wine S. cerevisiae strai...

Characterization of Detergent-compatible A...

Aim: The present work deals with the purification and characterization of an alkaline protease produ...

Improvement of Health by Probiotics: The R...

The term probiotic refers to viable, non-pathogenic microorganisms when ingested in an adequate and ...

An Epidemiological Study of Onychomycosis ...

Background: Onychomycosis is a common fungal infection of the nails that apart from causing disfigur...

Lactobacilli Cultures against Ochratoxin A...

The presence of ochratoxin A (OTA) in cocoa beans is a major health concern, due to its deleterious ...

Performance of Maize Storage Technologies ...

Objectives: The present work was to study the fungal ecology of maize according to the various stora...

Antimicrobial Activities of Selected Four ...

The antimicrobial activity of hot water extracts of Entada scandens, Vicia faba, Vigna aconitifolia ...

Detection of Dengue Fever Virus Serotype &...

Background: Dengue and other fever like illnesses including chikungunya and malaria are common in Ho...

Serological Detection of Equine Herpes Vir...

Aims:  This study was designed to investigate the presence of EHV 1 & 4 in blood serum of h...

Multidrug Resistant Providencia stuartii i...

Introduction: Poultry farms (PFs) have appeared successful and wide spread business-industry in Bang...

Assessing the Impact of Antiretroviral The...

Background: Antiretroviral therapy (ART) has greatly decreased the mortality and morbidity of childr...

Bacillus thuringiensis Strains Isolated fr...

Aims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis str...

Antifungal Activity of Pseudomonas frederi...

Aims: Epiphytic bacteria, isolated from Deschampsia antarctica, were screened for their potential to...

Poly-β-hydroxybutyrate: A Biodegradab...

Bioplastic can be degraded in nature with time and produce carbon dioxide as an end product. It redu...

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