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British Microbiology Research Journal

 


ISSN: 2231-0886
NLM ID: 101608140
Frequency: 15 Days
Journal DOI: http://dx.doi.org/10.9734/bmrj (Link)
Peer-review model: Advanced OPEN peer review
Digital Archiving: PORTICO


Chief Editors:
Prof. En Tao Wang, Departamento de Microbiología, Escuela Nacional de Ciencias
Biológicas, Instituto Politécnico Nacional, México & State Key Laboratory of Agrobiotechnology and College of Biological
Sciences, China Agricultural University, Beijing, China (Invited Professor)

Prof. Hung-Jen Liu, Distinguished professor, Institute of Molecular Biology, National Chung Hsing University, Taiwan


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

Current Articles

In-vitro Evaluation of Antagonists and Fun...

Aims: This study investigated the efficiency of some bioagents and fungicides against causals agents...

Bacterization Effect of Culture Containing...

ACC deaminase regulates the production of ethylene level of plants by metabolizing 1-aminocyclopropa...

Seroepidemiology of Incidentally Detected ...

Introduction: Hepatitis B virus infection is assuming a silent epidemic phase in India. Majority of ...

A Comparative Study on an Anaerobic Oral M...

Aim: An evidence suggests that microbiota plays an important role in health and diseases. Studies al...

Quorum Sensing Inhibitors: The Novel Bacte...

With increasing misuse of antimicrobial substances in medical settings, it became imminent to search...

Analysis of Influenza A/Beijing/353/89 Vir...

The influenza virus A/Beijing/353/89 matrix (M), M1 and M2 genes were cloned and sequenced. The sequ...

Role of Human Papillomavirus Infection in ...

Aims: Human papillomavirus (HPV) infections are associated with benign and malignant lesions of the ...

Bacteriological and Pathological Studies o...

Aims of the Study: To isolate and identify the bacteria associated with mastitis and study the patho...

Isolation and Characterization of Cellulas...

Aim: Aguas Calientes (AC) is an isolated geothermal spring located deep into the Peruvian Amazon rai...

Evaluating Efficacy of Biosurfactants from...

Aims: To isolate biosurfactant producers from natural habitat and to test the antimicrobial activity...

Preservation of Traditional Cheese Wagashi...

Aims: The high demand for food products without chemical additives has increased the use of natural ...

Potential Infections Linked to the Microbi...

The risk of infections associated with microbiological quality of swimming pools in Kumasi was inves...

Effect of Woodchips on Bioremediation of C...

Aims: To evaluate the effectiveness of woodchips in bioremediation of crude oil contaminated soil, p...

Effect of Acid Adaptation of Listeria mono...

Aims: The use of mild heat treatment in combination with carvacrol has been reported as a possible w...

Novel Bacillus Consortium for Degradation ...

The xenobiotic compound 2,4-Dinitrotoluene (DNT) is used in the production of explosives (2,4,6-Trin...

Partial Purification and Characterization ...

A study was conducted to partially purify and characterize a haloalkaline protease isolated from Pse...

Commensals and Foodborne Pathogens can Arb...

Major shifts in intestinal commensal bacteria often result in changes in CD4+ T lymphocyte populatio...

Comparative Analysis of Fatty Acid Composi...

Aims: Comparative study of fatty acid composition of biomass in alcohol and wine S. cerevisiae strai...

Characterization of Detergent-compatible A...

Aim: The present work deals with the purification and characterization of an alkaline protease produ...

Improvement of Health by Probiotics: The R...

The term probiotic refers to viable, non-pathogenic microorganisms when ingested in an adequate and ...

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