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Asian Food Science Journal

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Article ID : 2018/AFSJ/40555 : Biochemical and Nutritional Parameters from Flour of Ackee Blighia sapida (Sapindaceae) Seeds
Titiana Mahugnon Aguemon1, Yolande Dogore Digbeu2, Jacques Gnanwa Mankambou, Edmond Ahipo Due1* and Lucien Patrice Kouame1
1Biochemistry and Food Technology Laboratory, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Cote d’Ivoire.
2Laboratory of Food Safety, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Cote d’Ivoire.
3Laboratory of Agrovalorisation, Jean Lorougnon Guede University, BP 150, Daloa, Cote d’Ivoire.

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Article ID : 2018/AFSJ/41040 : Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal
E. E. Adomeh1, E. T. E. Ehebha1, S. A. Eguaoje1* and A. Iwegbu1
1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, P.M.B 14, Ekpoma Edo State, Nigeria.

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