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Asian Food Science Journal

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Article ID : 2017_AFSJ_38802 : Effect of hybrid photovoltaic solar drying method on the physicochemical properties of fresh and dried tomato slices

*1J. B. Hussein and 1,2K. B. Filli
1Department of Food Science and Technology, Modibbo Adama University of Technology Yola, P. M. B. 2076
Yola, Adamawa State.
1,2Product Design and Perception, Agrifood and Bioscience - Research Institutes of Sweden (RISE) Gothenburg, Sweden.



Article ID : 2017_AFSJ_38184 : Effect of Malting & Fermentation on The Functional & Rheological Properties of Sorghum Flour
*Gawande A.V. & **Babar K.P.
*PG Research Scholar, **Assistant Professor
Department of Agricultural Engineering, Maharashtra Institute of Technology, Aurangabad



Article ID : 2017_AFSJ_38636 : Effect of added moringa seed paste on the quality of acha -moringa  flour blends
Ayo,  J.A; Adedeji,O.E; Okpasu, A.A
Dept. of Food Science and Technology Federal University Wukari, Nigeria.



Article ID : 2017_AFSJ_39125 : Quantitative assessment of the risk associated to Bacillus cereus group for the attieke consumer in Daloa city (Cote d’Ivoire)
KOKO Anauma Casimir1*, KOUAME Kan Benjamin1, DIOMANDE Masse1, N’GORAN M’modjou Flora1, AKMEL Djedjro Clement2 and ASSIDJO Nogbou Emmanuel2
1Agro Forestry Unit, Department of Biochemistry and Microbiology, Lorougnon Guede University, BP 150 Daloa, Cote d’Ivoire.
2Laboratory of Industrial Process Synthesis and Environment, National Polytechnic Institute, Felix Houphouet-Boigny, BP 1093, Cote d’Ivoire




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