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Asian Food Science Journal

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Article ID : 2018/AFSJ/40888 : Determination of Micro and Macro Minerals and Some Biochemical Paramenters in Fresh Cow Milk from Different Locations in Maiduguri Metropolis, Borno State, Nigeria
Priscilla Alexander1*, Fatima Bulama Ali2 and Luka Lawrance1
1Department of Chemistry, Adamawa State University, Mubi, Nigeria.
2Department of Chemistry, University of Maiduguri, Borno State, Nigeria.

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Article ID : 2018/AFSJ/41678 : Different Drying Methods for Preservation of Dates: A Review
K. Ch. S. Saikiran1*, N. Sreedhar Reddy1, Lavanya Mn1 and N. Venkatachalapathy2
1IIFPT, Thanjavur, India.
2Department of Food Engineering, IIFPT, Thanjavur, India.

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Article ID : 2018/AFSJ/42367 : Development of Ohmic Heating Model for Parboiling of Oryza sativa L.

Aaradhana Patel1* and Mohan Singh2
1Department of Post Harvest Process and Food Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh 482004, India.

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Article ID : 2018/AFSJ/41802 : Decontaminating Effect of Organic Acids and Natural Compounds on Broiler Chicken Meat Contaminated with Salmonella typhimurium
D. N. N. Madushanka1, T. S. P. Jayaweera1, J. M. C. S. Jayasinghe1, D. G.  Yasawathie1 and H. A. D. Ruwandeepika1*
1Department of Livestock production, Faculty of Agriculture Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka.

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Article ID : 2018/AFSJ/41952 : Effects of Extrusion Components on the Compositional Characteristics of an Instant Gruel Produced from Millet-Pigeon Pea Flour Blend
G. O. Nwezeh1 and M. B. Ndaliman1*
1Department of Nutrition and Dietetics, The Federal Polytechnic, Bida, Niger State, Nigeria.

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Article ID : 2018/AFSJ/40889 : Proximate Analysis of some Selected Infant Formula Sold in Makurdi Metropolis

Ogochukwu Augustina Onuorah1, Rufus Sha'ato1, Lami Nnamonu1, Obinna Ofoegbu1, Julius Tasviv1 and Oludayo Michael Akinsola2*
1Department of Microbiology, Federal University of Agriculture Makurdi, Nigeria.
2Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria.

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Article ID : 2018/AFSJ/40907 : Fruits and Vegetables Consumption and Assessment of Vitamins A, E, C of the Mature Breast Milk of Women Living in Cote d’ivoire

Matogoma Digbe Ble1,3*, Gervais Melaine M’boh4, Jean David N’guessan1 and Michelle Ake2,3   
1Laboratoire Pharmacodynamie-Biochimique, Universite Felix Houphouet Boigny Cocody, UFR Biosciences, Cote d’Ivoire.
2Laboratoire de Chimie analytique, Universite Felix Houphouet Boigny Cocody, UFR Sciences Pharmaceutiques, Cote d’Ivoire.
3Laboratoire de Nutrition, Institut National de Sante Publique Adjame, Cote d’Ivoire.
4Département de Biochimie Medicale et Fondamentale, Institut Pasteur de Cote d’Ivoire, Cote d’Ivoire.

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Article ID : 2018/AFSJ/40243 : Identifiction and Documentation of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-Political Zone of Nigeria
N. N. Ngwa1 and N. M. Nnam2*
1Department of Food Science and Technology, Enugu State University of Science and Technology, Nigeria.
2Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.

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