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Asian Food Science Journal

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Article ID : 2018/AFSJ/43115 : Production and Evaluation of Pasta (Noodles) from Rice, Cowpea and Orange-Fleshed Sweet Potato Flour Blends
I. E. Mbaeyi Nwaoha1* and C. I. Ugwu1
1Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
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Article ID : 2018/AFSJ/42984 : Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono)
M. D. Makut1, A. L. Olokun1* and R. M. Olokun1
1Department of Microbiology, Nasarawa State University Keffi, Nasarawa State, Nigeria.
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Article ID : 2018/AFSJ/43310 : Production of Volatile Compounds by Lactococcus lactis sp. Strain at Different Growth Phases
B. D. S. Dangang1,2, N. F. Zambou1*, R. Agrawal2 and A. F. Fonteh3
1Department of Biochemistry, Faculty of Science, University of Dschang, P.O.BOX 67Cameroon.
2Department of Microbiology and Fermentation Technology, Central Food Technological Research Institute (CFTRI), India.
3 Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroon.
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Article ID : 2018/AFSJ/43165: Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)
Mahmood Hassan Dalhat1*, Fatima Abdulkadir Adefolake1 and Maimuna Musa2
1Department of Biochemistry, Usmanu Danfodiyo University, Sokoto, Nigeria.
2Department of Biological Sciences, Usmanu Danfodiyo University, Sokoto, Nigeria.

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Article ID : 2018/AFSJ/42750: Evaluation of Goitrogenic Content of Common Vegetables in South West Nigeria

Oladejo, Afees Adebayo1*, Okesola, Mary Abiola2, Oyerinde, Adebowale Samuel3, Jaiyesimi, Kikelomo Folake4 and Kolawole, Jesumiluyi Augustine5

1Department of Chemical Sciences and Biochemistry, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
2Department of Chemical Sciences, Covenant University, Ogun State, Nigeria.
3Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria.
4Biochemistry Unit, Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
5Department of Chemical Science, Federal Polytechnic Bida, Niger State, Nigeria.

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Article ID : 2018/AFSJ/40705 : Reproductive Toxicity & Biomarker Response of Male Albino Rats (Rattus norvegicus) to a Daily Dose of Beer
E. Oriakpono, Obemeata1* and M. Ajah, Ogechi1
1Department of Animal and Environmental Biology, Faculty of Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.

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Article ID : 2018/AFSJ/42697 : Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour

T. A. Dendegh1*, D. I. Gernah1 and M. O. EKE1
1Department of Food Science and Technology, University of Agriculture, Pmb 2373 Makurdi, Benue State, Nigeria.

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Article ID : 2018/AFSJ/42663 : Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

 

Ebele C. Okoye1*, Chinyere N. Onyekwelu2 and Chinyere A. Nghowu2
1Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
2Department of Food Technology, Federal Polytechnic Oko, Anambra State, Nigeria.

 

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Article ID : 2018/AFSJ/41678 : Different Drying Methods for Preservation of Dates: A Review

K. Ch. S. Saikiran1*, N. Sreedhar Reddy1, Lavanya Mn1 and N. Venkatachalapathy2
1IIFPT, Thanjavur, India.
2Department of Food Engineering, IIFPT, Thanjavur, India.

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Article ID : 2018/AFSJ/42367 : Development of Ohmic Heating Model for Parboiling of Oryza sativa L.

Aaradhana Patel1* and Mohan Singh2
1Department of Post Harvest Process and Food Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh 482004, India.

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Article ID : 2018/AFSJ/40889 : Proximate Analysis of some Selected Infant Formula Sold in Makurdi Metropolis

Ogochukwu Augustina Onuorah1, Rufus Sha'ato1, Lami Nnamonu1, Obinna Ofoegbu1, Julius Tasviv1 and Oludayo Michael Akinsola2*
1Department of Microbiology, Federal University of Agriculture Makurdi, Nigeria.
2Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria.

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Article ID : 2018/AFSJ/40907 : Fruits and Vegetables Consumption and Assessment of Vitamins A, E, C of the Mature Breast Milk of Women Living in Cote d’ivoire

Matogoma Digbe Ble1,3*, Gervais Melaine M’boh4, Jean David N’guessan1 and Michelle Ake2,3   
1Laboratoire Pharmacodynamie-Biochimique, Universite Felix Houphouet Boigny Cocody, UFR Biosciences, Cote d’Ivoire.
2Laboratoire de Chimie analytique, Universite Felix Houphouet Boigny Cocody, UFR Sciences Pharmaceutiques, Cote d’Ivoire.
3Laboratoire de Nutrition, Institut National de Sante Publique Adjame, Cote d’Ivoire.
4Département de Biochimie Medicale et Fondamentale, Institut Pasteur de Cote d’Ivoire, Cote d’Ivoire.

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