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Articles in Press

Article ID : 2018/AFSJ/45926 : Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut
G. C. Omeire1*, N. O. Kabuo1, C. O. Uchegbu1, A. I. Peter-Ikechukwu1 and C. Amadikwa1
1Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.

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Article ID : 2018/AFSJ/45269 : Development of Functional Condensed Milk from Coconut Milk and Soy Milk
Enam Ahmed1, Enamul Kabir1*, R. P. Rita1, Mosammat Sadia Akther Sathi2 and Sohel Rana2
1Department of Nutrition and Food Technology, Jessore University of Science and Technology, Bangladesh.
2Department of Food Technology and Rural Industry, Bangladesh Agricultural University, Bangladesh.

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Article ID : 2018/AFSJ/45608 : Effect of Some Packaging Materials on Shelf Life and Quality Attributes of Ground Pepper During Storage
O. M. Akusu1* and N. J. T. Emelike1
1Department of Food Science and Technology, Faculty of Agriculture, Rivers State University, Port Harcourt, Nigeria.
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Article ID :  2018/AFSJ/44058 : Effects of Nigella sativa Seeds Powder on Anthropometrical Parameters and Appetite in Normal Weight, Overweight and Obese Subjects
Nousseiba Abed1*, Afaf Kraiti2, Rania Gedabna2, Abdelkader Rouabah1 and Leila Rouabah1  
1Laboratory of Cellular and Molecular Biology,  Faculty of Nature and Life Sciences, University of Brothers Mentouri, Constantine, Algeria.
2Department of Biochemistry and Biological Cellular and Molecular, Faculty of Nature and Life Sciences, University of Brothers Mentouri, Constantine, Algeria.
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Article ID :  2018/AFSJ/45712 : Determination of the Moisture and Mineral Contents in Selected Infant Flour Sold at Ouagadougou, Burkina Faso
Mètuor-Dabiré Amana1,2*, Konate Kiessoun2, Adama Djeneba2, Zongo S. Véronique1 and Simpore Jacques1  
1Laboratoire de Biologie et de Génétique moléculaire (LABIOGENE), Université OuagaI Pr Joseph KI-ZERBO (UOI-PJKZ), B.P. : 03 B.P. 7021 Ouagadougou 03, Télex 5270, Burkina Faso.
2Université de Dedougou (UDDG), B.P: 176 Dédougou, Burkina Faso.

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Article ID : 2018/AFSJ/45558 : The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh

 

A. K. Mohiuddin1*
1Pharmacy, World University of Bangladesh, Dhaka, Bangladesh.
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Article ID : 2018/AFSJ/42027 : Assessment of Microbial Load of Milk Shakes Available in Various Educational Institutes of Lahore

Wasim Sajjad Awan1*, Waqas Ahmed1, Touseef Iqbal1, Aniq Ur Rehman1, Iftikhar Younus1, Azmat Ullah Khan1 and Naveed Shahzad Khan2
1Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.
2Department of Physiology, University of Veterinary and Animal Sciences, Lahore, Pakistan.

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Article ID : 2018/AFSJ/41326 : A Brief Review: Lectins, Protease Inhibitors and Saponins in Cereals and Legumes
M. D. J. C. Sandarani1* and K. A. A. V. Kulathunga2
1Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, 60170, Sri Lanka.
2Faculty of Medicine, University of Sri Jayewardenepura, Sri Lanka.

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Article ID : 2018/AFSJ/39195: A Study on Cold Plasma for Food Preservation

Ravi Teja1*, Akashpare1 and Durgadevi1

1Indian Institute of Crop Processing Technology, Thanjavur, India.

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Article ID : 2018/AFSJ/44142 : Comparative Studies on the Effect of Boiling and Fermentation on Calabash Gourd Melon (Lagenaria siceraria) Seeds

A. O. Ileola1*, T. R. Omodara2 and O. D. Filua2
1Department of Biochemistry, Crawford University, Faith City, Igbesa, Ogun State, Nigeria.
2Department of Microbiology, Ekiti State University, Ado Ekiti, Ekiti State, Nigeria.

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Article ID : 2018/AFSJ/41678 : Different Drying Methods for Preservation of Dates: A Review

 

K. Ch. S. Saikiran1*, N. Sreedhar Reddy1, Lavanya Mn1 and N. Venkatachalapathy2
1IIFPT, Thanjavur, India.
2Department of Food Engineering, IIFPT, Thanjavur, India.

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Article ID : 2018/AFSJ/42367 : Development of Ohmic Heating Model for Parboiling of Oryza sativa L.

Aaradhana Patel1* and Mohan Singh2
1Department of Post Harvest Process and Food Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh 482004, India.

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Article ID : 2018/AFSJ/40889 : Proximate Analysis of some Selected Infant Formula Sold in Makurdi Metropolis

Ogochukwu Augustina Onuorah1, Rufus Sha'ato1, Lami Nnamonu1, Obinna Ofoegbu1, Julius Tasviv1 and Oludayo Michael Akinsola2*
1Department of Microbiology, Federal University of Agriculture Makurdi, Nigeria.
2Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria.

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