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Asian Food Science Journal

Asian Food Science Journal

 

 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

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Current Articles

Antioxidant Activities and Functional Properties of Complex Polysaccharide (Mucilage) in Vegetable Fern (Diplazium escul...

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Consumption Pattern of Organic Foods among Urban Consumers of Punjab State, India ...

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Development of Pumpkin Pudding-like Food Using Soybeans [Glycine max (L.) Merr.] ...

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Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian Hotels ...

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