Quick Menu

Upcoming Journals

Asian Food Science Journal

 

 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Current Articles

Knowledge and Awareness on Food Fortif...

Objective: The objective of the study was to evaluate the success of social mobili...

Phytochemical, Scavenging Properties a...

In this study, defatted soybean cake, Moringa oleifera leaves and wonderful kola c...

Use of Selected Bacillus spp. Strains ...

This work aimed at developing starter cultures for fermenting Hibiscus sabdariffa ...

Biochemical and Nutritional Parameters...

The limited information on the biochemical and nutritional benefits of edible acke...

Nutritional and In vitro Glycemic Prop...

Tacca involucrata, Dioscorea angawa and Dioscorea bulbifera are tubers which are u...

Blueberry/Bilberry Juice and Blueberry...

Aims: The study was to investigate the protective effect of blueberry/bilberry jui...

Role of Probiotics in Health Improveme...

The probiotics especially lactic acid bacteria (LAB) are usually found in human mu...

Acceptability Assessment of Ugali Made...

Cassava is the most known hunger fighter crop in sub-Saharan African countries dur...

Profile of an Emergent Probiotic Bacte...

Lactobacillus helveticus is generally found as dominant species in the whey starte...

Influence of Moringa oleiferea Seed Me...

The aim of this work was to evaluate the influence of Moringa oleifrea seed meal a...

A Review on Bioactive Compounds of Yam...

Bioactive compounds are secondary metabolites found in plants other than the nutri...

Proximate Analysis and Minerals of Bla...

Objective: The purpose of this present study was conducted to determine the proxim...

Phenolics from Litchi chinensis Sonn. ...

Aims: To research phenolics from the seed of Litchi chinensis Sonn. and estimate t...

Production and Quality Evaluation of A...

The research is aimed at adding value to acha based biscuits using less known and ...

Staphylococcus aureus Profile of Some ...

Processed foods are supposed to be free of pathogenic and spoilage microorganisms ...

Formulation Development of Fast Dissol...

Aims: The aim of the present work is to formulate a fast dissolving nutraceutical ...

Search this site

Advanced Search

Announcement & News

ISI Thomson Reuters selected British Journal of Pharmaceutical Research for Emerging Sources Citation Index

We are delighted to inform that ISI Thomson Reuters selected British Journal of Pharmaceutical Resea...

SCOPUS selected Annual Research & Review in Biology (ARRB)

We are delighted to inform that famous indexing organization SCOPUS (from Elsevier) selected  A...

Index Copernicus Evaluation Result Released

We are delighted to inform that Index Copernicus (a leading indexing organization from Pol...

Journal Repository (JR): Permanent Digital Archiving of SDI journals

SDI is happy to announce that all our journals are now permanently archived in Journal Repository (J...

SDI journal got 35th ranking in Publons

We are delighted to announce (as of 04/01/2016) that British Journal of Medicine and Medical Re...

Growth of SDI and world publication market

As of 2014, total 25,064 journals are competing in World market of journal publication. In 2011, tot...

Science (IF: 31) report confirmed the high standard of SDI journal

As per a recent report (Link) of Science journal (present Impact factor 31), one of our journal (Bri...

SDI introduced Post-publication peer review by its comment section

SDI journals encourage Post-publication peer review by its comment section   Policy details a...

SDI promotes transparent Advanced OPEN peer review

We have migrated to transparent and toughest ‘Advanced OPEN peer review’ system (...



SCIENCEDOMAIN Awards

  • No Awards listed.

Browser Compatibility : Mozila firefox, Google Crome and IE 7 & above. Creative Commons License Terms & Condition   |   Privacy Policy   |   Join Us   |   Help   |   Contact Us
© Copyright 2010-2018, SCIENCEDOMAIN international. All rights reserved.