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Current Journal of Applied Science and Technology


New name: Current Journal of Applied Science and Technology

ISSN: 2457-1024

Past name: British Journal of Applied Science & Technology

ISSN: 2231-0843 (old)

NLM ID: 101664541 
Frequency: 15 Days
Journal DOI: http://dx.doi.org/10.9734/cjast (Link)
Peer-review model: Advanced OPEN peer review

NAAS Score (2017): 5.32 (JrnID: B148)
Digital Archiving: 
 Journal Repository (JR) 


Chief editors

Dr. Harry E. Ruda, Director, Centre for Advanced Nanotechnology, University of Toronto, Canada

Dr. Quan Long, Institute of Genomics and Multiscale Biology, Mount Sinai School of Medicine, New York, USA

Dr. Singiresu S. Rao, Department of Mechanical and Aerospace Engineering, University of Miami, Coral Gables, USA

Dr. Meng Ma, Anhui University, Hefei, China & Icahn Institute for Genomics and Multiscale Biology, Icahn School of Medicine at Mount Sinai, New York, USA

Dr. Selvakumar Subbian, Public Health Research Institute (PHRI) at Rutgers Biomedical and Health Sciences, Newark, USA

Prof. Szefer Piotr, Department of Food Sciences, Medical University of Gdansk, Poland


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: As per the recommendation of different reputed indexing organizations and following the requests of researchers and editors, the title of this journal has been changed. British Journal of Applied Science & Technology’ continued as ‘Current Journal of Applied Science and Technology'. This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

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Growth, Production Potential and Input...

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Performance Evaluation of Manually Ope...

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