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Asian Journal of Biotechnology and Bioresource Technology

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Characterization of fruit wines from baobab (Adansonia digitata), pineapple (Ananas sativus) and carrot (Daucus carota) tropical fruits

Peter Isah Akubor
Department of Food Science and Technology, Federal University Wukari, Taraba State, Nigeria.

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Properties of bacterial Cellulases and secondary metabolites of cellulolytic bacterial fermentation of rice husks

1 Onwuka, F.O., 2 Orji, F.A., 3 Uzeh, R.E., and 4 Ugoji, E.O.
1, 3, 4. Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria
2. Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, PMB 21023, Ikeja, Lagos State, Nigeria

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A SNP GENETIC LINKAGE MAP BASED ON F2 POPULATION GENOTYPING IN SOYBEAN, GLYCINE MAX (L.) MERRILL

Adewusi, O.F, Odiyi, A. C. and Akinyele, B.O.
Department of Crop, Soil and Pest Management,
Federal University of Technology, Akure. Ondo State, Nigeria

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Efficacy of organic fertilizersproduced using locally formulated effective microorganisms on the growth and yield responses of maize

 

Ezeagu, G.G.1,  Ijah, U.J.J.1,  Abioye, O.P*.1 and Dauda, B.E.N.2
1Department of Microbiology, Federal University of Technology, Minna, Nigeria.
2Department of Chemistry, Federal University of Technology, Minna, Nigeria.

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Culture and Accounting Practices in Indonesia
Jhon Urasti Blesia, Senior Lecturer at the Faculty of Economic and Business, Cenderawasih University, West Papua
PhD candidate at the Faculty of Business and Law, University of Canterbury, New Zealand.

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EVALUATION OF THE PHYTOCHEMICAL COMPOSITION AND PASTING CHARACTERISTICS OF AFRICAN LOCUST BEAN PULP FLOUR, WHEAT FLOUR AND  BLENDS
P.I. 1 Akubor , J.O. 2 Onuh & C.O 2 Orishagbemi
Department of Food Science and Technology, 1) Federal University Wukari, Taraba State, Nigeria.
2) Kogi State University, Anyigba, Kogi State, Nigeria.

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COMPARATIVE STUDY ON CONSUMER ACCEPTABILITY OF BREAD PRODUCED WITH COMPOSITE FLOUR FERMENTED BY YEAST ISOLATED FROM PALM WINE AND STALE BREAD

T., BOLANIRAN, D. J., AROTUPIN, *O. I. AFOLAMI, and O. F. FASORANTI  
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.

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OPTIMIZATION OF EXTRACTION PROCEDURE FOR ISOLATION, IDENTIFICATION & QUANTIFICATION OF PIPERINE FROM ROOTS OF PIPER LONGUM LINN.
MANISHA MOHAPATRA1, UDAY CHAND BASAK*1
1Seed Bank and Seed Biology Division, Regional Plant Resource Centre, R & D Institute of Forest and Environment Dept, Bhubaneswar-15, Govt. of Odisha, India

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Sensory Analysis of Cakes Enriched with Almonds Powders of Terminalia Catappa from Cote d'Ivoire

Douati Togba Etienne1*, Assi Olivier1, Aka Boigny1, Konan N’guessan Ysidor1, Coulibaly Adama2, Sidibe Daouda1and Biego Godi Henri Marius1,3

1Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouet-Boigny University, 22 P.O.Box 582 Abidjan, Cote d’Ivoire.
2Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, P.O.Box 1328 Korhogo, Cote d’Ivoire.
3Department of Public Health, Hydrology and Toxicology, Training and Research Unit of Pharmacological and Biological Sciences, Felix Houphouet-Boigny University, P.O.Box 34 Abidjan, Cote d’Ivoire.

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