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Journal of Advances in Microbiology

ISSN: 2456-7116

Frequency: Quarterly

Peer-review model: Advanced OPEN peer review

 

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Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

Current Articles

Antimicrobial Efficacy of Some Medicin...

Infection of the male genitourinary tract represents a significant health care pro...

Cultural, Morphological and Pathogenic...

Aim: This study aimed at evaluating cultural, morphological and pathogenic variabi...

Microbiological and Physicochemical Ch...

Aims: This study was conducted to evaluate the microbiological and physicochemical...

Bacteriological Quality Assessment of ...

Background: Consumption of bottled water is increasing rapidly in developing count...

Isolation and Antibiogram of Bacteria ...

The use of ponmo as major meat source to average Nigerians if processed under unhy...

In-vitro Anti-Bacterial Activity of Ex...

Aim: This study was aimed at evaluating Euphorbia abyssinica (Desert Candle), a me...

Microbiological and Physicochemical Ch...

Aims: This study was conducted to study the physicochemical and microbiological ch...

Effect of Fermentation on the Proximat...

Aim: The aim of the study was to investigate the effect of fermentation when ripe ...

Microbiological Characteristics of Whi...

Aims: This study was conducted to evaluate the quality control of white cheese (Gi...

Isolation and Purification of an Antif...

A single polypeptide low molecular weight 25 KDa thaumatin-like antifungal protein...

The Effect of Fermentation and Extrusi...

Aims: To evaluate the effect of fermentation and extrusion on the microbiological ...

Extraction and Characterization of Sta...

Staphylococcins are bacteriocins produced by Staphylococcus aureus and it has been...

Fatty Acid Methyl Ester Analysis of Ol...

Fatty acids are the major components of lipids; and the physical, chemical and phy...

Comparative Assessment of Antibacteria...

Aim: This research is aimed to compare the antibacterial activities of Chromolaena...

Types of Bacteria Associated with Diar...

In this study, the types of bacteria associated with diarrhoeal cases among childr...

Bio Diversiity and Cultivation Paramet...

Western ghats of Tamilnadu contains varieties of wild mushrooms. Macroscopic fungi...

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