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Journal of Advances in Microbiology

ISSN: 2456-7116

Frequency: Quarterly

Peer-review model: Advanced OPEN peer review

 

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Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

Current Articles

Soil Bioremediation in Heavy Metal Con...

Bioremediation concerns the use of plants and microorganisms or their parts, for t...

Bioefficacy Test of Different Chemothe...

The study was conducted at the Tissue Culture Laboratory and Crop Research Laborat...

Antagonistic Compounds Producing Plant...

Agriculture is facing struggle to meet the various confront of reducing plant dise...

Fungicidal Activity of Some Metallic I...

Aims: The main goal of this work to investigate the fungicidal activity of some me...

Antimicrobial Activity and Elemental C...

Sarcocephalus latifolius have been part of Sudanese ethnomedicine since long time....

Antimicrobial Efficacy of Some Medicin...

Infection of the male genitourinary tract represents a significant health care pro...

Cultural, Morphological and Pathogenic...

Aim: This study aimed at evaluating cultural, morphological and pathogenic variabi...

Microbiological and Physicochemical Ch...

Aims: This study was conducted to evaluate the microbiological and physicochemical...

Bacteriological Quality Assessment of ...

Background: Consumption of bottled water is increasing rapidly in developing count...

Isolation and Antibiogram of Bacteria ...

The use of ponmo as major meat source to average Nigerians if processed under unhy...

In-vitro Anti-Bacterial Activity of Ex...

Aim: This study was aimed at evaluating Euphorbia abyssinica (Desert Candle), a me...

Microbiological and Physicochemical Ch...

Aims: This study was conducted to study the physicochemical and microbiological ch...

Effect of Fermentation on the Proximat...

Aim: The aim of the study was to investigate the effect of fermentation when ripe ...

Microbiological Characteristics of Whi...

Aims: This study was conducted to evaluate the quality control of white cheese (Gi...

Isolation and Purification of an Antif...

A single polypeptide low molecular weight 25 KDa thaumatin-like antifungal protein...

The Effect of Fermentation and Extrusi...

Aims: To evaluate the effect of fermentation and extrusion on the microbiological ...

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