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Biotechnology Journal International

 


ISSN: 2456-7051

Peer-review model: Advanced OPEN peer review

NAAS Score (2017): 4.65 (JrnID: B146)

(Past name: British Biotechnology Journal) 
Digital Archiving: 
 Journal Repository (JR) 


Chief Editors:

Prof. Viroj Wiwanitkit, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand

Prof. Marek Malecki, President, Phoenix Biomolecular Engineering Foundation, San Francisco, USA

Prof. Yifan Dai, Associate Director of Research, Revivicor Inc., USA & Center of Metabolic Disease Research, Nanjing Medical University, China
Prof. Kuo-Kau Lee, National Taiwan Ocean University, Taiwan


Announcement:

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

Current Articles

AYA and HANA: New Seedless Mandarin&rs...

Seedlessness is a major objective in Morocco Citrus improvement programmes. Triplo...

Antioxidant Activity and Hepatoprotect...

Flavonoids have been shown to have antioxidant factors and effective against ...

Biosurfactant Production by Fusar...

Aim: The aim of this work was to find new fungal sources of biosurfactants via bio...

DNA Polymorphism and Genetic Variation...

Background: In breeding programs, the selection of parental lines based on their p...

In Vitro Regeneration of Banana Cv. Na...

The cultivar Nanjanagud Rasabale (Musa spp. AAB, Silk subgroup) geographical indic...

Non-target Host Immune Gene Modulation...

Aim: To reveal differential expression of host- response genes activated after nuc...

Single Subunit RNA Polymerases: An Ins...

Aim: To analyze various single subunit DNA dependent RNA polymerases and identify ...

Micropropagation in Pomegranate (Punic...

Pomegranate (Punica granatum L.) is an ancient fruit crop belonging to the family ...

Use of Gene Specific Universal Primers...

Laccase enzymes plays a vital role in innumerable biotechnological applications an...

Comparative Analysis of DNA Extraction...

Aims: The aim of this investigation was to standardize the genomic DNA isolation p...

Prokaryotic Diversity of the Alkaline ...

Aims: The prokaryotic diversity of Acıgöl lake, Turkey, was studied in sampl...

Potentialities of Yeast Strains to be ...

Freeze-drying is a well-known dehydration method widely used to preserve microorga...

Production and Characterization of Hal...

Aims: The present investigation was carried out to isolate a halo tolerant Enterob...

In vitro Salinity Evaluation Studies i...

Aim: Present study, therefore, was conducted in in vitro conditions to study effec...

In vitro Pepper (Capsicum annuum L.) A...

Pepper (Capsicum annuum L.) is a vegetable in family Solanaceae and has a very imp...

Relationship between Neutral Invertase...

Aims: Neutral invertase (NI) probably plays an important role in sucrose metabolis...

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