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Journal of Experimental Agriculture International

 


New name: Journal of Experimental Agriculture International

ISSN: 2457-0591

Past name: American Journal of Experimental Agriculture

ISSN: 2231-0606 (Past)

Frequency: 15 Days

Journal DOI:  http://dx.doi.org/10.9734/jeai (Link)
Peer-review model: Advanced OPEN peer review
NAAS Score (2017): 4.69 (JrnID: A116) 

Digital Archiving:  Journal Repository (JR) 


Chief editors:

Dr. Mintesinot Jiru, Department of Natural Sciences, Coppin State University, Baltimore, USA

Prof. Daniele De Wrachien, State University of Milan, Italy

Dr. Vincenzo Tufarelli, Department of DETO, University of Bari "Aldo Moro", Italy


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer:  As per the recommendation of different reputed indexing organizations and following the requests of researchers and editors, title of this journal has been changed.  American Journal of Experimental Agriculture’ continued as ‘Journal of Experimental Agriculture International’. This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link

Current Articles

Sensitivity of Different Chenopodium a...

Chenopodium album L. populations were tested for sensitivity to the herbicide meta...

Productivity and Economic Viability of...

The objective of this work was to evaluate the productivity and economic viability...

Biodegradable Coatings on Blueberries ...

Aims: The aim of the present study was to evaluate the effect of edible coatings b...

The Irrigation Deficit and Its Effects...

Aims: The aim of this research was to study physiological responses and changes on...

Chilling Requirement of Ten Peach Cult...

The adaptation of a temperate climate fruit cultivar to a certain area depends mai...

Influence of Germination Aids on Germi...

Aims: To provide data on the influence of common germination aids for additional p...

Rice Response and Ammonia Volatilizati...

Laboratory studies have shown that treating urea with low concentration of NBPT pr...

Occurrence of Grape Phylloxera Daktulo...

The phylloxera Daktulosphaira vitifoliae (Fitch 1856) (Hemiptera: Phylloxeridae) i...

The Performance of Capsicum Seed Germi...

The use of chilli pepper (Capsicum frutescens) in cooking is common; however, the ...

Factors Influencing the Evaluation of ...

Coriander is among the most hardwood vegetables produced and consumed in Brazil, b...

Processes of Soil Infiltration and Wat...

Water is one of the most important natural resources for agricultural development ...

Comparison of Castor Beans Hybrids Pro...

In Castor beans population’s improvement, new ideas and methods are required...

Impact of Nitrogen Levels and Weed Con...

Aim: To evaluate the effect of nitrogen levels and weed control methods on the gro...

Pit Dimensions in the Early Developmen...

The knowledge about the interactions between pit dimensions and propagation method...

Evaluation of the Effect of Different ...

This study aimed to evaluate the effect of different budbreak promoters on low chi...

Biomass Production and Water Economy o...

Aims: Study designed to characterize water economy and biomass production of sugar...

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