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Journal of Experimental Agriculture International

 


New name: Journal of Experimental Agriculture International

ISSN: 2457-0591

Past name: American Journal of Experimental Agriculture

ISSN: 2231-0606 (Past)

Frequency: 15 Days

Journal DOI:  http://dx.doi.org/10.9734/jeai (Link)
Peer-review model: Advanced OPEN peer review
NAAS Score (2017): 4.69 (JrnID: A116) 

Digital Archiving:  Journal Repository (JR) 


Chief editors:

Dr. Mintesinot Jiru, Department of Natural Sciences, Coppin State University, Baltimore, USA

Prof. Daniele De Wrachien, State University of Milan, Italy

Dr. Vincenzo Tufarelli, Department of DETO, University of Bari "Aldo Moro", Italy


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer:  As per the recommendation of different reputed indexing organizations and following the requests of researchers and editors, title of this journal has been changed.  American Journal of Experimental Agriculture’ continued as ‘Journal of Experimental Agriculture International’. This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link

Current Articles

Immobilization of Fluoride in Soils th...

Fluoride (F) is one of the elements that are important in dental and skeletal form...

Changes of Photosynthetic and Antioxid...

Greenhouse experiment was conducted with two cultivars of common beans and four co...

Monitoring Water Quality in a Reservoi...

Aims: The aim of this study was to analyse the use of remote sensing as an alterna...

Production and Quality of Palm Fruits ...

The objective of this study was to evaluate the influence of Neem oil on insect ma...

Effect of Intercropping Maize and Prom...

An study was carried out in Kenya to assess the suitability of three promiscuous s...

Application of Compost, Lime and P Fer...

Soil fertility loss due to soil acidity is a major constraint for crop production ...

Assessment of Passion Fruit Trees Geno...

Aims: This study aimed at evaluating genotypes of passion fruit regarding the qual...

Use of Crop Water Stress Index for Irr...

Canopy temperature measured via infrared thermometers is an important parameter to...

Effect of Gibberellic Acid (GA3) on Ro...

An application of gibberellic acid (GA3) was applied to different doses (0; 15; 30...

A Study of Water Dynamics and Phenolog...

Aims: The objective of this study was to evaluate water dynamics in different tiss...

Assessment of Androgenic Genotypes Obt...

The aim of this study was to assess important characteristics of five androgenic g...

Nutrient Concentration in Growth Mediu...

Aims: To clarify the effect of nutrient concentration in growth medium on the rela...

Hyperthermotherapy in the Rice Emascul...

Aims: The objective of this work was to evaluate the emasculation by hyperthermoth...

Diversification towards Vegetable Crop...

The present study was conducted to analyze the reason for which diversification to...

Germination Performance of Campo Grand...

The coating is based on the deposition of inert material in successive layers that...

Alternative Substrates for Production ...

The cherry tomato crop has a high production cost, which can be reduced in part us...

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