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Journal of Advances in Biology & Biotechnology

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Ethnobotanical Inventory of Oguru-ama Town, Degema Local Government Area, Rivers State, Nigeria

Mercy Gospel Ajuru1*

1Department of Biology, Ignatius Ajuru University of Education, P.M.B. 5047, Rumuolumeni, Port Harcourt, Rivers State, Nigeria.

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AN OVERVIEW ON THE PROCESSES INVOLVED IN THE PRODUCTION OF TRIPLOID FISH FOR AQUACULTURE.

IYIOLA ADAMS OVIE, UMMA SAMUEL BEM
Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.
Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.

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EFFECT OF λ – RATIO AND DEPTH OF CUT ON DRAFT, FUEL CONSUMPTION, POWER CONSUMPTION AND FIELD EFFICIENCY OF AN OFFSET ROTAVATOR UNDER DIFFERENT TYPE OF ORCHARDS

Ramesh pal1 and Jai Prakash Bhimwal2
1Department of Farm Machinery and Power Engineering, College of Technology
2Department of Agronomy, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology Pantnagar- 263145 Uttarakhand, India

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Cellulase Production Response Of Aspergillus Species Treated With Dna Hydroxylating Mutagenic Agent
*Ekundayo, Temitope Cyrus and Arotupin, Daniel Juwon
Department of Microbiology, Federal University of Technology, P.M.B 704, Akure, Nigeria.

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Biodegradation of phenanthrene by Klebsiella sp isolated from organic contaminated sediment

Saad El Din Hassan, Said E. Desouky, Amr Fouda, Mamdouh S. El-Gamal and Ahmed Alemam

 Department of Botany and Microbiology, Faculty of Science, Al-azhar University, 11884 Nasr City, Cairo, Egypt

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Aerobic Biodegradation of BTX by Halophilic Planococcus sp. Strain TS1 Isolated from Egypt

Said E. Desouky1*, Mamdouh S. El-Gamal1 and Mohammed G. Barghoth1

1Department of Botany and Microbiology, Faculty of Science (Boys), Al-azhar University, 11884 Nasr City, Egypt.

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Evaluation of cashew pulp and shell, kola, cocoa and coffee husk as substrates for the cultivation of pleurotus ostreatus.

S. T Lowor1* and  Eben Ofori2 

1 Cocoa Research Institute of Ghana, P.O. Box 8, Akim-Tafo-Ghana

2Council for Scientific and Industrial Research-Forestry Research Institute, P. O. Box UP 63 KNUST, Kumasi

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Functional Expression of Pichia stipitis XR and XDH genes into starter cultures of Saccharomyces cerevisiae obtained from degrading Cocoa  (Theobroma cacao L.) Pod Husk Biomass

Igbinadolor, R.O1,2,3, C.V. Bruschi 2 and A.A Onilude3

1Dept. of End-use Research, Cocoa Research Institute of Nigeria, PMB 5244, Ibadan, Nigeria

2Dept. of Microbiology, University of Ibadan, Ibadan, Nigeria

3Dept. of Yeast Molecular Genetics, International Centre for Genetic Engineering and Biotechnology (ICGEB), Trieste, Italy.

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Microbiological and Physicochemical Characteristic of Degrading Palm (Elaeis guineensis) Kernel and Cashew (Anacardium occidental) Nut Oils

Ariyo Dokun Olanrewaju*, Ayodele Bosede Adetutu, Fasusi Oluwaseun Adeyinka

Department of Microbiology, Federal University of Technology Akure, Ondo State, Nigeria.

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In-vitro antioxidant and anti-inflammatory activities of quisqualis indica linn leaves extract.

PALLAVI PAL1AND AJEET SINGH*2

1PG Student, Department of Biotechnology, G.B Pant Engineering College, Ghurdauri, Pauri Uttarakhand, India
2Assistant Professor, Department of Biotechnology, G.B Pant Engineering College,Ghurdauri, Pauri Uttarakhand, India

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Phylogeny and Bioinformatics Study on Leaf Tissue Genes for Selected Elite Cultivars of Plantain (Musa paradisiaca L.) in the Rain Forest Ecology of Nigeria

Godwin Michael Ubi1*, Kingsley Ekene Nwagu2, Chukwudi Umego1, Israel Philip Eno3, Peggy Willie Ojei1 and William Ubi4

1Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
2Department of Biology, Microbiology and Biotechnology, Federal University Ndufu Alike Ikwo, Ebonyi State, Nigeria..
3Department of Plant Health Management, Michael Opkara University of Agriculture, Umudike, Abia State, Nigeria.
4Department of Science and Technology, National Open University of Nigeria, Calabar Study centre

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Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria

Amadi Benjamin1, Duru Majesty2*, Agomuo Emmanuel3, Amadi Peter1, and Onedibe Ozioma2

1Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.

2Department of Chemical Sciences, Biochemistry Unit, Rhema University, Aba, Abia State, Nigeria.   

3Department of Biochemistry, Imo State University, Owerri, Imo State, Nigeria.

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Vitamins contents in edible parts of some mucilaginous food plants from Côte d’Ivoire

ASSI Yapo Olivier1, COULIBALY Adama3, KOUAKOU Privat1, KONAN N’Guessan Ysidor1, CHATIGRE Olivier1, BIEGO Godi Henri1,2
1Laboratory of Biochemistry and Food Sciences, Biosciences Training and Research Unit, Felix HOUPHOUËT-BOIGNY University, Abidjan (Côted'Ivoire).
2Department of Hydrology, Public Health and Toxicology, Training and Research Unitof Pharmaceutical and Biological Sciences, Felix HOUPHOUËT-BOIGNY University, Abidjan (Côte d'Ivoire)
3Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Cote d’Ivoire

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Effect of watering regimes on yield and agronomic traits of exotic groundnut genotypes in Tanzania

Mashamba Philipo1* and Susan Nchimbi-Msolla2

1The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
2Sokoine University of Agriculture (SUA), Morogoro, Tanzania

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Evaluation of Antibacterial and Phytochemical analysis of Root Bark Extracts of Guiera Senegalensis against Methicillin Resistant Staphylococcus aureus (MRSA)

Garba, M.1, Minjibir, A.I2 Tijjani, N. I2, Suleiman, J. H2 and *Ali, M1
1Department of Microbiology, Kano University Science and Technology, Wudil
2Department of Microbiology, Muhammad Abdullahi Wase Specialist Hospital Kano

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Effect of environmental contamination on biomass and genetic variability among Telfaira occidentalis, Celosia argentea and Talinum triangulare harvested from Okitipupa, Nigeria studied by random amplified polymorphic DNA (RAPD).

Bello Babatunde,  Adetuyi  foluso,  Oluwafemi Oluwaseun, Ossai anthonia and Adegoke, sola
Department of Chemical Sciences, Faculty of Science, Ondo State University of Science and Technology, Okitipupa, Nigeria.

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In vitro study of antagonistic capability of Trichoderma harzianum against Aspergillus niger isolated from rotten white yam (Dioscorea rotundata) tubers

Gwa, V. I.1, 2* Nwankiti, A. O.1 and Ekefan, E. J.1
1Department of Crop and Environmental Protection, Federal University of Agriculture, PMB 2373 Makurdi, Nigeria
2Department of Crop Production and Protection, Faculty of Agriculture and Agricultural Technology, Federal University, Dutsin-Ma, PMB 5001, Katsina State, Nigeria

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Parasitic Contamination of Common Fresh Fruits and Vegetables Sold In Markets within Dutsin-Ma Town, Katsina State, Nigeria

Auta, T.*, Bawa, J. A. and Suchet, C. M.

Department of Biological Sciences, Federal University, Dutsin-Ma, Katsina State, Nigeria.

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Phytochemical Composition and Analgesic Property of Ethanolic Leaf Extract of Maesobotrya barteri

Dikioye Emmanuel Peters1*, Emmanuel Onyebuchi Ezendiokwere1*, Uche Chinedu Njoku1, Ikehide Friday1 and Matthew Owhonda  Wegwu1

1University of Port Harcourt, Choba, Rivers State, Nigeria.

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Effect of Climate in Seed Diversity of Wild Tunisian Rhus tripartita (Ucria) Grande

 

Ezzeddine Saadaoui1, José Javier Martín Gómez2, Tlili Nizar3, Khaldi Adelhamid1, Emilio Cervantes2*

 

1 GVRF Laboratory, National Institute of Research in Rural Engineering, Waters and Forests (INRGREF), University of Carthage, Tunisia
2 IRNASA-CSIC. Cordel de Merinas 40. 37008. Salamanca, Spain
3 Faculty of Sciences of Gafsa. University of Gafsa, Tunisia

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The Effects of Different Concentrations of NaCl  and NaCl - CaCl2  Combinations  on Germination,  Emergence Performance and Seedling Growth  of Sorghum bicolor L. Moench

Ilori, O. J.
Department of Biological Sciences, Ondo State University of Science and Technology, Okitipupa, Ondo State.

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Production, Nutritional and Microbiological Evaluation of Mahewu a South African Traditional Fermented Porridge

Ilesanmi Festus Fadahunsi1* and Opeyemi Olayinka Soremekun1

1Department of Microbiology, University of Ibadan, Nigeria.

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The Effect of Benniseed Oil (Sesamumindicum Linn) on induced Hypercholesterolemia in Albino rats.

 

Tomisin Karen Olasunkanmi, Olubunmi Bolanle Ajayi, Braimoh James
DEPARTMENT OF BIOCHEMISTRY
FACULTY OF SCIENCE
EKITI STATE UNIVERSITY

 

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Defining an Efficient Model for Inducing Obesity and Metabolic Syndrome in Wistar Rats

G.T.Adedeji1,2*, A. A. Fasanmade3 and E. O. Olapade-Olaopa2,4
1Department of Physiology, School of Health and Health Technology,
Federal University of Technology, Akure, Nigeria.
2PIUTA Ibadan centre, Department of Surgery, University of Ibadan and University College Hospital, Ibadan, Nigeria.
3Department of Physiology, University of Ibadan, Nigeria.
4Division of Urology, Department of Surgery, College of Medicine, University of Ibadan, Nigeria

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Effect of food spices on the microbiology and nutritional status of fresh palm wine.

1OBI, C. N AND 2EKWEZUOM, C. L.
1,2Department of Microbiology, College of Natural Sciences,
Michael Okpara University of Agriculture, Umudike, P. M. B. 7267, Umuahia, Abia State

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Responses of morphological and yield components of pepper in treatments of Glomus deserticola Trappe, Bloss & J.A. Menge, Pleurotus pulmonarius (Fr.) Quel. compost and Poultry manure.
Olawuyi, Odunayo Joseph,1 Jonathan, Segun Gbolagade,1 Babalola, Busayo Joshua,1 Aina, Daniel,2 Olowe, Olumayowa Mary3 and Ogunsanya Oluwatosin1
1botany department, university of ibadan, nigeria.
2bioscience and biotechnology, babcock university, nigeria.
3federal university of agriculture Abeokuta, ogun state, Nigeria.

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Bacteriological Assessment of a tidal creek receiving Slaughterhouse wastes in Bayelsa state, Nigeria

Enetimi I. Seiyaboh, Sylvester ChibuezeIzah*

Department of Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria.

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Application of Morphological and Phytochemical Markers for polymorphism studies in some Hibiscus sabdariffa L. Accessions
Mansoor SaljooghianPour1*,Seyyed Mahdi Javadzadeh2
Department of Agriculture,Iranshahr Branch,Islamic Azad University, Iranshahr, Iran

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Food Condiment Series 1: Fungal Contamination of Two Food Condiments (Brachystegia eurycoma and Detarium macrocarpum) Sold in Some Local Markets in Rivers State.
A  Ikechi-Nwogu, Chinyerum Gloria (Corresponding author), B Mr. Chime Happy

A Department of Plant Science and Biotechnology, University of Port Harcourt, Department of Plant Science &Biotechnology, Faculty of Science, University of Port Harcourt. Nigeria.
B Department of Plant Science and Biotechnology,
Faculty of Sciences,
University of Port Harcourt, Choba Rivers State – Nigeria)

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Nutritional and Molecular Analysis of Wild Edible Gelam Mushroom (Boletus sp.) from Kelantan, Malaysia

Mohd Hafis Yuswan1, Yue-Yuan On2, Ying-Ju Tan3, Wei-Hong Lai4*, Zainanda Zainal4, Jie-Xian Sz2 and Fauzi Daud1

1Faculty of Science and Technology,School of Biosciences and Biotechnology, UniversitiKebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia.
2Faculty of Science,Institute of Biological Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia.
3Animal Science Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), PersiaranMARDI-UPM, 43400 Serdang, Selangor, Malaysia.
4Clinical Research Centre, Level 3, Dermatology Block, Hospital Kuala Lumpur, 58600, Kuala Lumpur, Malaysia.

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EFFECT OF CHITOSAN COATING ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BRINJAL QUALITY DURING STORAGE
Zahoorullah.S.MD1, Lomada Dakshayani 2, A. Swaroopa Rani3, G.Venkateswerlu 4
1.Department of Biotechnology, Joginpally B.R Engineering College, Yenkapally, Moinabad Mandal, R.R.District, Hyderabad-500075, Telangana State, India.
2.Department of Genetics and Genomics, Yogi Vemana Univeristy, Kadapa – 516 003, Andhra Pradesh, India.
3.Department of Biotechnology, JNTUA College of Engineering, Pulivendula-516390, Kadapa District, Andhra Pradesh, India.
4.Formerly, Professor& Head, Department of Biochemistry, Osmania University, Hyderabad-500007, Telangana State, India.

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Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation

B. Vijaya Kumar1,2, K. Umamaesh3 and O. V. S. Reddy3*

1R&D Probiotic division, Hi-tech Vet Pharma, Nellore- 524 137, India.
2Department of Biotechnology, S. V. University, Tirupati - 517 502, India.
3Department of Biochemistry, S. V. University, Tirupati - 517 502, India.

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