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Ethnobotanical Inventory of Oguru-ama Town, Degema Local Government Area, Rivers State, Nigeria

Mercy Gospel Ajuru1*

1Department of Biology, Ignatius Ajuru University of Education, P.M.B. 5047, Rumuolumeni, Port Harcourt, Rivers State, Nigeria.




Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.
Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.




Ramesh pal1 and Jai Prakash Bhimwal2
1Department of Farm Machinery and Power Engineering, College of Technology
2Department of Agronomy, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology Pantnagar- 263145 Uttarakhand, India



Cellulase Production Response Of Aspergillus Species Treated With Dna Hydroxylating Mutagenic Agent
*Ekundayo, Temitope Cyrus and Arotupin, Daniel Juwon
Department of Microbiology, Federal University of Technology, P.M.B 704, Akure, Nigeria.



Biodegradation of phenanthrene by Klebsiella sp isolated from organic contaminated sediment

Saad El Din Hassan, Said E. Desouky, Amr Fouda, Mamdouh S. El-Gamal and Ahmed Alemam

 Department of Botany and Microbiology, Faculty of Science, Al-azhar University, 11884 Nasr City, Cairo, Egypt



Aerobic Biodegradation of BTX by Halophilic Planococcus sp. Strain TS1 Isolated from Egypt

Said E. Desouky1*, Mamdouh S. El-Gamal1 and Mohammed G. Barghoth1

1Department of Botany and Microbiology, Faculty of Science (Boys), Al-azhar University, 11884 Nasr City, Egypt.



Evaluation of cashew pulp and shell, kola, cocoa and coffee husk as substrates for the cultivation of pleurotus ostreatus.

S. T Lowor1* and  Eben Ofori2 

1 Cocoa Research Institute of Ghana, P.O. Box 8, Akim-Tafo-Ghana

2Council for Scientific and Industrial Research-Forestry Research Institute, P. O. Box UP 63 KNUST, Kumasi



Functional Expression of Pichia stipitis XR and XDH genes into starter cultures of Saccharomyces cerevisiae obtained from degrading Cocoa  (Theobroma cacao L.) Pod Husk Biomass

Igbinadolor, R.O1,2,3, C.V. Bruschi 2 and A.A Onilude3

1Dept. of End-use Research, Cocoa Research Institute of Nigeria, PMB 5244, Ibadan, Nigeria

2Dept. of Microbiology, University of Ibadan, Ibadan, Nigeria

3Dept. of Yeast Molecular Genetics, International Centre for Genetic Engineering and Biotechnology (ICGEB), Trieste, Italy.



Microbiological and Physicochemical Characteristic of Degrading Palm (Elaeis guineensis) Kernel and Cashew (Anacardium occidental) Nut Oils

Ariyo Dokun Olanrewaju*, Ayodele Bosede Adetutu, Fasusi Oluwaseun Adeyinka

Department of Microbiology, Federal University of Technology Akure, Ondo State, Nigeria.



In-vitro antioxidant and anti-inflammatory activities of quisqualis indica linn leaves extract.


1PG Student, Department of Biotechnology, G.B Pant Engineering College, Ghurdauri, Pauri Uttarakhand, India
2Assistant Professor, Department of Biotechnology, G.B Pant Engineering College,Ghurdauri, Pauri Uttarakhand, India



Phylogeny and Bioinformatics Study on Leaf Tissue Genes for Selected Elite Cultivars of Plantain (Musa paradisiaca L.) in the Rain Forest Ecology of Nigeria

Godwin Michael Ubi1*, Kingsley Ekene Nwagu2, Chukwudi Umego1, Israel Philip Eno3, Peggy Willie Ojei1 and William Ubi4

1Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
2Department of Biology, Microbiology and Biotechnology, Federal University Ndufu Alike Ikwo, Ebonyi State, Nigeria..
3Department of Plant Health Management, Michael Opkara University of Agriculture, Umudike, Abia State, Nigeria.
4Department of Science and Technology, National Open University of Nigeria, Calabar Study centre



Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria

Amadi Benjamin1, Duru Majesty2*, Agomuo Emmanuel3, Amadi Peter1, and Onedibe Ozioma2

1Department of Biochemistry, University of Port Harcourt, Choba, Rivers State, Nigeria.

2Department of Chemical Sciences, Biochemistry Unit, Rhema University, Aba, Abia State, Nigeria.   

3Department of Biochemistry, Imo State University, Owerri, Imo State, Nigeria.



Vitamins contents in edible parts of some mucilaginous food plants from Côte d’Ivoire

ASSI Yapo Olivier1, COULIBALY Adama3, KOUAKOU Privat1, KONAN N’Guessan Ysidor1, CHATIGRE Olivier1, BIEGO Godi Henri1,2
1Laboratory of Biochemistry and Food Sciences, Biosciences Training and Research Unit, Felix HOUPHOUËT-BOIGNY University, Abidjan (Côted'Ivoire).
2Department of Hydrology, Public Health and Toxicology, Training and Research Unitof Pharmaceutical and Biological Sciences, Felix HOUPHOUËT-BOIGNY University, Abidjan (Côte d'Ivoire)
3Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Cote d’Ivoire



Effect of watering regimes on yield and agronomic traits of exotic groundnut genotypes in Tanzania

Mashamba Philipo1* and Susan Nchimbi-Msolla2

1The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
2Sokoine University of Agriculture (SUA), Morogoro, Tanzania



Evaluation of Antibacterial and Phytochemical analysis of Root Bark Extracts of Guiera Senegalensis against Methicillin Resistant Staphylococcus aureus (MRSA)

Garba, M.1, Minjibir, A.I2 Tijjani, N. I2, Suleiman, J. H2 and *Ali, M1
1Department of Microbiology, Kano University Science and Technology, Wudil
2Department of Microbiology, Muhammad Abdullahi Wase Specialist Hospital Kano



Effect of environmental contamination on biomass and genetic variability among Telfaira occidentalis, Celosia argentea and Talinum triangulare harvested from Okitipupa, Nigeria studied by random amplified polymorphic DNA (RAPD).

Bello Babatunde,  Adetuyi  foluso,  Oluwafemi Oluwaseun, Ossai anthonia and Adegoke, sola
Department of Chemical Sciences, Faculty of Science, Ondo State University of Science and Technology, Okitipupa, Nigeria.



In vitro Polyploidization of Zehneria capillacea (Shumach.) C. Jeffrey Using Nodal Explants


Josephine U. Agogbua1 and Chimezie Ekeke1*

1Department of Plant Science and Biotechnology, Faculty of Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.



In vitro study of antagonistic capability of Trichoderma harzianum against Aspergillus niger isolated from rotten white yam (Dioscorea rotundata) tubers

Gwa, V. I.1, 2* Nwankiti, A. O.1 and Ekefan, E. J.1
1Department of Crop and Environmental Protection, Federal University of Agriculture, PMB 2373 Makurdi, Nigeria
2Department of Crop Production and Protection, Faculty of Agriculture and Agricultural Technology, Federal University, Dutsin-Ma, PMB 5001, Katsina State, Nigeria



Parasitic Contamination of Common Fresh Fruits and Vegetables Sold In Markets within Dutsin-Ma Town, Katsina State, Nigeria

Auta, T.*, Bawa, J. A. and Suchet, C. M.

Department of Biological Sciences, Federal University, Dutsin-Ma, Katsina State, Nigeria.



Phytochemical Composition and Analgesic Property of Ethanolic Leaf Extract of Maesobotrya barteri

Dikioye Emmanuel Peters1*, Emmanuel Onyebuchi Ezendiokwere1*, Uche Chinedu Njoku1, Ikehide Friday1 and Matthew Owhonda  Wegwu1

1University of Port Harcourt, Choba, Rivers State, Nigeria.



Effect of Climate in Seed Diversity of Wild Tunisian Rhus tripartita (Ucria) Grande


Ezzeddine Saadaoui1, José Javier Martín Gómez2, Tlili Nizar3, Khaldi Adelhamid1, Emilio Cervantes2*


1 GVRF Laboratory, National Institute of Research in Rural Engineering, Waters and Forests (INRGREF), University of Carthage, Tunisia
2 IRNASA-CSIC. Cordel de Merinas 40. 37008. Salamanca, Spain
3 Faculty of Sciences of Gafsa. University of Gafsa, Tunisia



The Effects of Different Concentrations of NaCl  and NaCl - CaCl2  Combinations  on Germination,  Emergence Performance and Seedling Growth  of Sorghum bicolor L. Moench

Ilori, O. J.
Department of Biological Sciences, Ondo State University of Science and Technology, Okitipupa, Ondo State.




Balogun, A.S1,2*, Jimoh, O.A3.,Olayiwola T.A. and Abubakar Z.Y 1

1Department of Animal Production Technology, Oyo State College of Agriculture and Technology, PMB 10.Igboora, Nigeria.
2Guru AngadDev College of Veterinary and Animal Science University, Department of Animal Breeding and Genetics, Punjab, Ludhiana.
3Agricultural Technology Department, Federal Polytechnic Ado-Ekiti, Ekiti.



Production, Nutritional and Microbiological Evaluation of Mahewu a South African Traditional Fermented Porridge

Ilesanmi Festus Fadahunsi1* and Opeyemi Olayinka Soremekun1

1Department of Microbiology, University of Ibadan, Nigeria.



Vitamin Contents and nutritive contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders

*1MAHAN MakadoRomuald, 1DEIGNA-MOCKEY Viviane, 1KONAN N guessanYsidor, 3COULIBALY Adama, 1SIDIBE Daouda, 1ASSI Yapo Olivier, 1,2BIEGO Godi Henri Marius

1Laboratory of Biochemistry and Food Sciences, Training and Research Unit of Biosciences, Felix HOUPHOUET-BOIGNY University, 22 BP 582 Abidjan 22, Cote d’Ivoire.
2Department of Public Health, Hydrology and Toxicology, Training and Research Unit of Pharmaceutical and Biological Sciences, Felix HOUPHOUET-BOIGNY University, BP 34 Abidjan, Cote d’Ivoire.
3Training and Research Unit of Biological Sciences, PeleforoGonCoulibaly University, BP 1328 Korhogo, Cote d’Ivoire.







































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