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Manuscript Submission

 

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Journal Information:

 

ISSN: 2347-5641
Frequency: Quarterly
Journal DOI:
http://dx.doi.org/10.9734/ejnfs (Link)
Peer-review model: Double blind peer review

Digital Archiving: Journal Repository (JR)

Associate Chief Editors

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.

Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany

Founding Chief Editor:

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority

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Please read the Authors’ Instruction carefully before submitting your manuscript.

 

Online submission of manuscripts is strongly recommended. Please submit your article through online manuscript management system (Subcentral). Manuscripts can also be submitted as email attachment to the editorial office at submission@sciencedomain.org. After submission, a manuscript number will be communicated to the corresponding author within 48 hours.

For submission related problems or all other correspondence, please contact the editorial office at admin@sciencedomain.org.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

 

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