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European Journal of Nutrition & Food Safety

Editorial Board Members

 

Associate Chief Editors

 

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland, Email: MW.Ward@ulster.ac.uk

Dr. Morten PoulsenHead of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark, Email: morp@food.dtu.dk

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany, Email: bernhard.watzl@mri.bund.de

 

Founding Chief Editor: 

 

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority, Email: Hans.VERHAGEN@efsa.europa.eu 

 

Editorial Board Members

 

Dr. Øydis Ueland

Director, Consumer and Sensory Sciences, Nofima Mat AS
Oslovn, Norway

 

Dr. Helga Gunnlaugsdóttir
Head of Department & group leader, Matis, Reykjavík, Iceland

 

Dr. Mariusz K. Piskula
Department of Chemistry and Biodynamics of Food,

Institute of Animal Reproduction and Food Research, Poland

 

Professor Franco Lajolo
University of Sao Paulo, Brazil

 

Dr Alfonso Clemente,
Department of Physiology and Biochemistry of Animal Nutrition,
Estacion Experimental del Zaidin (CSIC), Profesor Albareda 1, Granada, Spain

 

Dr. Karen Charlton
University of Wollongong, Australia

 

Prof. Marina Heinonen
Professor (Food Safety), vice director
Department of Food and Environmental Sciences
University of Helsinki, Finland

 

Prof. Nils-Gunnar Ilbäck
Toxicology Division, National Food Administration,
Uppsala, Sweden

 

Dr. João Breda
Division of Noncommunicable Diseases and Life-course
WHO Regional Office for Europe, Copenhagen, Denmark

 

Dr. Klaus Kraemer
Adjunct Associate Professor Johns Hopkins School of Public Health
Director, Sight and Life, PO Box 2116, 4002 Basel, Switzerland

 

Dr. Noel W. Solomons
Center for Studies of Sensory Impairment, Aging and Metabolism
CeSSIAM in Guatemala, P.O. Box 02 -5339, Section 3163/Guatemala,
Miami, FL33102-5339, U.S.A.
AND
Adjunct Professor of Public Health and Community Medicine,
Tufts University School of Medicine, 145 Harrison Avenue
Boston, MA 02111
 

Note: We are thankful to all editors for their sincere help and support to develop this journal. All editors confirmed their joining in the board by email. Names of the remaining editors (if any) will be published soon.

 

  

Section: Meet our Editors  

 

Prof. Hans Verhagen, Founding Chief Editor    

Head of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority, Email: Hans.VERHAGEN@efsa.europa.eu

See here complete bio: http://www.efsa.europa.eu/en/staffdirectory/staff/hansverhagen_bio

GO TOP

Prof. Mary Ward, Associate Chief Editor

School of Biomedical Sciences, University of Ulster, Northern Ireland, Email: MW.Ward@ulster.ac.uk

See here complete bio: http://biomed.science.ulster.ac.uk/Ward-Mary-Dr.html#page=background

GO TOP

Dr. Morten Poulsen, Associate Chief Editor

Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark, Email: morp@food.dtu.dk

See here complete bio: http://www.dtu.dk/english/Service/Phonebook/Person?id=39372&tab=1

GO TOP

Prof. Bernhard Watzl, Associate Chief Editor

Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany, Email: bernhard.watzl@mri.bund.de

See here complete bio: http://www.mri.bund.de/en/de/institute/physiologie-und-biochemie-der-ernaehrung.html

GO TOP

 

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