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European Journal of Nutrition & Food Safety

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Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature

Fabrice Tonfack Djikeng 1*, Hilaire Macaire Womeni 2, Enti Anjaneyulu 3, Gires Teboukeu Boungo 2, Mallampalli Sri Lakshmi Karuna 3, Rachapudi Badari Narayana Prasad 3, Michel Linder 4
1School of Agriculture and Natural Resources, Catholic University Institute of Buea, P.O. BOX. 563, Buea, Cameroon
2Department of Biochemistry, Faculty of Science, University of Dschang, P.O. BOX. 67, Dschang, Cameroon
3 CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500 007, India
4Biomolecular Engineering Laboratory (LIBio), University of Lorraine, ENSAIA, Vandoeuvre-les-Nancy, France

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Effect of Natural Antioxidants Extracted from Simarouba glauca and Radermachera xylocarpa Deoiled Seed Cakes on the Oxidative Stability of Soybean Oil during Accelerated Storage

Bollampalli Anjaneyulu1, Fabrice Tonfack Djikeng1,2, Shiva Shanker Kaki1, Mallampalli Sri Lakshmi Karuna1, Enti Anjaneyulu1, Bhamidipati Venkata Surya Koppeswara Rao1, Vidavalur Siddaiah3, Sanjit Kanjilal1 and Hilaire Macaire Womeni4*

1CSIR-Indian Institute of Chemical Technology, Centre for Lipid Research, Tarnaka, Hyderabad 500 007, India.
2School of Agriculture and Natural Resources, Catholic University Institute of Buea, P.O.Box 563, Buea, Cameroon.
3Department of Organic Chemistry, Andhra University, Visakhapatnam, Andhrapradesh, India.
4Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.

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Status of Some Antioxidant Micronutrient and Pregnancy Outcomes in Ghanaian Adolescents Attending Antenatal Clinic in Urban (Suntreso) and Rural (Mampong) Hospitals

Jessica Ayensu1, Anthony Edusei2, Ibok Oduro3 and Christopher Larbie1*

1Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, KNUST, Ghana.
2Department of Community Health, School of Medical Sciences, KNUST, Ghana.
3Department of Food Science and Technology, Faculty of Biosciences, College of Science, KNUST, Ghana.

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The Nordic Monitoring of Diet, Physical Activity, Smoking, Alcohol and Overweight: 2011-2014.
Jeppe Matthiessen 1*, Lene Frost Andersen 2, Heléne Enghardt Barbieri 3, Katja Borodulin 4, Vibeke Kildegaard Knudsen 1, Karsten Kørup 1, Holmfridur Thorgeirsdottir 5, Ellen Trolle 1 and Sisse Fagt 1

1National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs. Lyngby, Denmark
2Faculty of Medicine, University of Oslo, PO Box 1110, Oslo, Norway
3Livsmedelsverket, Utvärderingsavdelningen. Box 622, 751 26 Uppsala, Sweden
4National Institute for Health and Welfare, PO Box 30, 00271 Helsinki, Finland
5 Directorate of Health Barónsstíg 47, IS – 101 Reykjavík, Iceland

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