+91 8617752708

Articles in Press

Article ID : 2018/EJNFS/46377 : Impact of Aluminum and Silicon Nanocomposite on Foodborne Pathogens in Chicken Fillets
Alaa G. Osman1,2, Ahmed I. El-Desouky1, Mohamed K. Morsy1*,
Ahmed A. Aboud3 and Mahmoud H. Mohamed1
1Department of Food Technology, Faculty of Agriculture, Benha University, Qaluobia, Egypt.
2Academy of Scientific Research and Technology (ASRT), Cairo, Egypt.
3Department of Physics, Faculty of Science, Beni Suef University, Beni Suef, Egypt.

_________________

 

Article ID : 2019/EJNFS/47214 : Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"
Siamak Yazdankhah1*, Danica Grahek-Ogden1, Karl Eckner2, Georg Kapperud3, Jørgen Lassen1, Judith Narvhus4, Truls Nesbakken4, Lucy Robertson4,
Jan Thomas Rosnes5, Olaug Taran Skjerdal2, Eystein Skjerve4, Line Vold3 and Yngvild Wasteson4
1Norwegian Scientific Committee for Food Safety (VKM), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.

_________________

 

Article ID : 2019/EJNFS/47213 : Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"
Siamak Yazdankhah1*, Danica Grahek-Ogden1, Karl Eckner2, Georg Kapperud3, Jørgen Lassen1, Judith Narvhus4, Truls Nesbakken4, Lucy Robertson4,
Jan Thomas Rosnes5, Olaug Taran Skjerdal2, Eystein Skjerve4, Line Vold3 and Yngvild Wasteson4
1Norwegian Scientific Committee for Food Safety (VKM), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.

_________________

 

Article ID : 2019/EJNFS/47212 : Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs
Helle Katrine Knutsen1*, Anne Lise Brantsæter1, Christiane K. Fæste2, Anders Ruus3, Cathrine Thomsen1, Jannceche Utne Skåre2, Heidi Amlund4,
Augustine Arukwe5 and Gunnar S. Eriksen2
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

_________________

 

Article ID : 2019/EJNFS/47211 : Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents
Margaretha Haugen1*, Kristin Holvik1 and Per Ole Iversen2
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.

_________________

 

Article ID : 2019/EJNFS/47210 : Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
Christine Bjørge1*, Marit Låg2, Ragna Bogen Hetland3, Agnethe Christiansen4, Lise Skrettberg4, Åshild K. Andreassen5, Augustine Arukwe6, Knut Egil Bøe7,
Aksel Bernhoft8, Ole Martin Eklo9, Merete Grung10, Margaretha Haugen3, Gro Ingrunn Hemre11, Ingeborg Klingen12, Torsten Källqvist10, Åshild Krogdahl7, Jørgen F. Lassen3, Bjørn Næss8, Erik Ropstad7, Janneche Utne Skåre8, Inger-Lise Steffensen3, Leif Sundheim12, Line Emilie Sverdrup13, Ole Torrissen14 and Jan Aelxander3
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Enviroment Agency, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Institute for Bioeconomy Research, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), University of South-Eastern Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute for Water Research. Norway.
10Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.
11Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
12Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Bioeconomy Research, Norway.
13Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Det norske Veritas, Norway.
14Norwegian Scientific Committee for Food Safety (VKM), Nord University, Norway.

_________________

 

Article ID : 2019/EJNFS/47209 : Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements
Kristin Holvik1*, Livar Frøyland2, Margaretha Haugen1, Sigrun Henjum3, Martinus Løvik4, Tonje Holte Stea5, Tor A. Strand6 and Christine Louise Parr3
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Oslo Metropolitan University, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

_________________

 

Article ID : 2019/EJNFS/47208 : Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level
Tor A. Strand1*, Livar Frøyland2, Margaretha Haugen3, Sigrun Henjum4, Martinus Løvik5, Tonje Holte Stea6, Christine Louise Parr4 and Kristin Holvik3
1Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Oslo Metropolitan University, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

_________________

 

Article ID : 2019/EJNFS/47207 : Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level
Margaretha Haugen1*, Livar Frøyland2, Sigrun Henjum3, Martinus Løvik4, Tonje Holte Stea5, Tor A. Strand6, Christine Louise Parr3 and Kristin Holvik1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Oslo Metropolitan University, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

_________________

 

Article ID : 2018/EJNFS/44307 : Heavy Metals Contamination and Potential Human Health Risk via Consumption of Vegetables from Selected Communities in ONELGA, Rivers State, Nigeria

Ahiakwo Bright Ogbo1* and Kingsley C. Patrick-Iwuanyanwu1,2

1Department of Biochemistry (Toxicology Unit), University of Port Harcourt, East West Road, P.M.B 5323 Port Harcourt. Rivers State, Nigeria.

2World Bank Africa Centre of Excellence for Public Health and Toxicological Research (ACE-PUTOR), University of Port Harcourt,Nigeria.

_________________

 

Article ID : 2018/EJNFS/43454 : Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria

U. S. Fred1, O. D. Akan2*, J. P. Essien1 and S. I. Umana2
1Department of Microbiology, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.
2Microbiology Unit, Department of Biological Science, Akwa-Ibom State University, Ikot Akpaden, Akwa-Ibom State, Nigeria.

_________________

Our Contacts

Guest House Road, Street no - 1/6,
Hooghly, West Bengal,
India

+91 8617752708

 

Third Floor, 207 Regent Street
London, W1B 3HH,
UK

+44 20-3031-1429