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European Journal of Nutrition & Food Safety

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Identification and quantification of phenolic compounds and bioactive properties of sorghum-cowpea-based food subjected to an in vitro digestion model

*Oluyemisi. E, Adelakun1,2 and Gyebi. Duodu1

1Department of Food Science, University of Pretoria, Pretoria 0002, South Africa.

2Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.

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