Quick Menu

Upcoming Journals
  • No Upcoming Journals

European Journal of Nutrition & Food Safety


ISSN: 2347-5641
Frequency: Quarterly
Journal DOI:
http://dx.doi.org/10.9734/ejnfs (Link)
Peer-review model: Double blind peer review

Digital Archiving: Journal Repository (JR)


Associate Chief Editors

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.

Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany

Founding Chief Editor:

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority

 


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

 

Publication history: Formerly known as European Journal of Food Research & Review (EJFRR); Continued as  European Journal of Nutrition & Food Safety (EJNFS). Previous 3 volumes (9 issues) are available in the archive of European Journal of Food Research & Review.

 

 

 

Current Articles

The Nordic Monitoring of Diet, Physica...

Background: The Nordic Plan of Action for better health and quality of life has be...

Extraction and Concentration of Bioact...

Aims: Kola nut is a natural product that is rich in biological active compounds. T...

Phytochemical Composition and Antioxid...

The aim of this study was to determine the effects of lactic fermentation of Morin...

Anemia during Pregnancy; How much is K...

Aims: Knowledge and practices of both men and women on factors that contribute to ...

Identification and Quantification of P...

This work identified and quantified some phenolics compound in sorghum-cowpea porr...

Overview of Elements within National F...

Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide d...

How You Cook Rice Influences the Arsen...

Inorganic Arsenic, iAs, is a well-known carcinogenic compound. It is therefore imp...

Country Differences in the History of ...

Health-related claims and symbols are intended as aids to help consumers make info...

Human Biomonitoring of Environmental C...

Introduction: Humans are constantly exposed to a wide variety of environmental con...

Polyunsaturated Fatty Acids: Health Im...

In order to encourage discussions on "polyunsaturated fatty acids" and h...

Benefit and Risk Assessment of Breastm...

The present benefit and risk assessment of breastmilk and contaminants in breastmi...

The Effect of Mothers’ and Fathe...

Aims: Early childhood is most crucial for establishing eating habits; therefore, c...

The Functional Nutrients of Flaxseed a...

Introduction: Humans have consumed flaxseed (Linum usitatissimum) since the earlie...

Risk Assessment of Beta-carotene in Fo...

Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is c...

Risk-benefit Assessment of Foods in Sw...

Background: Assessments of food-related health risks and benefits performed by nat...

Maillard Reaction Products in Powder B...

Aim: To investigate the formation of Maillard reaction products (MRPs) during 28 d...

Search this site

Advanced Search

Announcement & News

ISI Thomson Reuters selected British Journal of Pharmaceutical Research for Emerging Sources Citation Index

We are delighted to inform that ISI Thomson Reuters selected British Journal of Pharmaceutical Resea...

SCOPUS selected Annual Research & Review in Biology (ARRB)

We are delighted to inform that famous indexing organization SCOPUS (from Elsevier) selected  A...

Index Copernicus Evaluation Result Released

We are delighted to inform that Index Copernicus (a leading indexing organization from Pol...

Journal Repository (JR): Permanent Digital Archiving of SDI journals

SDI is happy to announce that all our journals are now permanently archived in Journal Repository (J...

Index Copernicus Value of British Journal of Medicine and Medical Research

  We are delighted to inform that Index Copernicus (a leading indexing organization ...

SDI journal got 35th ranking in Publons

We are delighted to announce (as of 04/01/2016) that British Journal of Medicine and Medical Re...

Growth of SDI and world publication market

As of 2014, total 25,064 journals are competing in World market of journal publication. In 2011, tot...

Publication and site statistics (up to Sept, 2015)

  Number of submission: 22181 (Total up to Sept, 2015) Number of published paper: 10949&n...

Index Medicus selected 15 SDI journals

We are delighted to inform that Index Medicus (IMSEAR) has selected following 15 SDI journals for in...

SCIENCEDOMAIN international received 5844 submissions in 2013

SCIENCEDOMAIN international is pleased to announce that it has received 5844 submissions in 2013, ac...



SCIENCEDOMAIN Awards

  • No Awards listed.

Browser Compatibility : Mozila firefox, Google Crome and IE 7 & above. Creative Commons License Terms & Condition   |   Privacy Policy   |   Join Us   |   Help   |   Contact Us
© Copyright 2010-2017, SCIENCEDOMAIN international. All rights reserved.