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European Journal of Nutrition & Food Safety

European Journal of Nutrition & Food Safety

ISSN: 2347-5641
Frequency: Quarterly
Journal DOI: http://dx.doi.org/10.9734/ejnfs
Peer-review model: OPEN peer review
Digital Archiving: Journal Repository

Associate Chief Editors

Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.

Founding Chief Editor:

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority

Announcement:

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link

Disclaimer:

This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

Publication history

Formerly known as European Journal of Food Research & Review (EJFRR); Continued as  European Journal of Nutrition & Food Safety (EJNFS). Previous 3 volumes (9 issues) are available in the archive of European Journal of Food Research & Review.

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Current Articles

Maternal Weight Levels Before and During Gestation as Indicators of Pregnancy Outcomes in Zibo, China ...

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Nutritional Content of Vietnamese Edible Bird’s Nest from Selected Regions ...

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Risk Assessment of Streptococcus thermophilus Used as "Other Substances" ...

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Risk Assessment of "Other Substances" – L-aspartic Acid ...

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