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European Journal of Nutrition & Food Safety


ISSN: 2347-5641
Frequency: Quarterly
Journal DOI:
http://dx.doi.org/10.9734/ejnfs (Link)
Peer-review model: Double blind peer review

Digital Archiving: Journal Repository (JR)


Associate Chief Editors

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.

Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany

Founding Chief Editor:

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority

 


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

 

Publication history: Formerly known as European Journal of Food Research & Review (EJFRR); Continued as  European Journal of Nutrition & Food Safety (EJNFS). Previous 3 volumes (9 issues) are available in the archive of European Journal of Food Research & Review.

 

 

 

Current Articles

Risk Assessment of "Other Substan...

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattryg...

Risk Assessment of "Other Substan...

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattryg...

Risk Assessment of "Other Substan...

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattryg...

Final Health and Environmental Risk As...

In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegia...

Final Health- and Environmental Risk A...

In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegia...

Final Health- and Environmental Risk A...

In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegia...

Final Health- and Environmental Risk A...

In preparation for a legal implementation of regulation 1829/2003, the Norwegian S...

Final Health and Environmental Risk As...

Genetically modified LLcotton25 from Bayer Crop Science expresses the bar gene fro...

Final Health and Environmental Risk As...

Genetically modified cotton GHB614 from Bayer Crop Science expresses a modified ep...

Dietary Exposure to Inorganic Arsenic ...

Request from the Norwegian Food Safety Authority:   The Norwegian Food Safe...

Risk Assessment of "Other Substan...

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattryg...

Risk Assessment of Insect-resistant an...

The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NF...

Risk Assessment of "Other Substan...

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattryg...

Risk Assessment of Insect-resistant an...

The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NF...

The Effect of Dairy Intake with Calori...

Aim: Women in the post-menopausal stage of life are susceptible to a number of chr...

Effect of Arabic Gum as Prebiotics and...

Objectives: This study aimed at assessing the effect of Gum Arabic as Prebiotics a...

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