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European Journal of Nutrition & Food Safety

European Journal of Nutrition & Food Safety

Current Issue 2018 Volume - 8 Issue - 4(October-December)

ISSN: 2347-5641
Frequency: Quarterly
Journal DOI:
http://dx.doi.org/10.9734/ejnfs (Link)
Peer-review model: Double blind peer review

Digital Archiving: Journal Repository (JR)

Associate Chief Editors

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.

Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany

Founding Chief Editor:

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority





Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link


Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.



Publication history: Formerly known as European Journal of Food Research & Review (EJFRR); Continued as  European Journal of Nutrition & Food Safety (EJNFS). Previous 3 volumes (9 issues) are available in the archive of European Journal of Food Research & Review.




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Current Articles

Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom Sta...

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Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels ...

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Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels ...

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Human Pathogens in Marine Mammal Meat ...

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