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European Journal of Nutrition & Food Safety


ISSN: 2347-5641
Frequency: Quarterly
Journal DOI:
http://dx.doi.org/10.9734/ejnfs (Link)
Peer-review model: Double blind peer review
Digital Archiving: PORTICO


Associate Chief Editors

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.

Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany

Founding Chief Editor:

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority

 


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

 

Publication history: Formerly known as European Journal of Food Research & Review (EJFRR); Continued as  European Journal of Nutrition & Food Safety (EJNFS). Previous 3 volumes (9 issues) are available in the archive of European Journal of Food Research & Review.

 

 

 

Current Articles

Country Differences in the History of Use ...

Health-related claims and symbols are intended as aids to help consumers make informed and healthier...

Human Biomonitoring of Environmental Conta...

Introduction: Humans are constantly exposed to a wide variety of environmental contaminants from dif...

Polyunsaturated Fatty Acids: Health Impact...

In order to encourage discussions on "polyunsaturated fatty acids" and health, the Brazili...

Benefit and Risk Assessment of Breastmilk ...

The present benefit and risk assessment of breastmilk and contaminants in breastmilk was initiated b...

The Effect of Mothers’ and Fathers&r...

Aims: Early childhood is most crucial for establishing eating habits; therefore, controlling the pre...

The Functional Nutrients of Flaxseed and T...

Introduction: Humans have consumed flaxseed (Linum usitatissimum) since the earliest times. It has b...

Risk Assessment of Beta-carotene in Food S...

Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an es...

Risk-benefit Assessment of Foods in Sweden...

Background: Assessments of food-related health risks and benefits performed by national or internati...

Maillard Reaction Products in Powder Based...

Aim: To investigate the formation of Maillard reaction products (MRPs) during 28 days storage of the...

Food Allergy Knowledge, Attitudes and Prac...

Objective: We have assessed the factors that might improve the free food allergen at the restaurants...

How to Apply the Novel Foods Regulation &...

The European Union (EU) Novel Foods Regulation 258/97 was adopted in 1997 and is applicable still to...

Effects of Dairy Calcium Supplementation o...

The inclusion of low or non-fat dairy products which additional calcium in the diet may promote incr...

Refined Exposure Assessment of E150 Food C...

Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (V...

Selenium in Healthy Individuals in Mato Gr...

The aim of the present research was to assess plasma selenium concentrations in healthy individuals,...

Supplements in the European Union: An Anal...

In the European Union, amino acids, enzymes, pre- and probiotics, essential fatty acids, botanicals ...

Refined Exposure Assessment of Smoke Flavo...

Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (V...

The Effect of Consumption of a Nopal Cactu...

The Nopal cactus grows widespread in many parts of the world, and in some areas is considered a noxi...

Complete PDF of 2015 - Volume 5 [Issue 5 (...

Complete PDF of 2015 - Volume 5 [Issue 5 (Special issue)]‚Äč on "The Micronutrient Forum G...

Risk Assessment of Folic Acid in Food Supp...

The Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food ...

Dietary Patterns and Metabolic Syndrome in...

Aims: Considering that diet is a potential factor contributing to the development of Metabolic Syndr...

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