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European Journal of Food Research & Review

European Journal of Food Research & Review

Current Issue 2013 Volume - 3 Issue - 2 (April-June)

 


Chief Editor: Prof. Hans Verhagen, Head, Centre for Nutrition and Health, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands


 

Announcement:

 

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Publication history: European Journal of Food Research & Review (EJFRR) continued as European Journal of Nutrition & Food Safety (EJNFS).

 

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

 

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Current Articles

Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected Using 13C CP/...

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Valorisation of Apple Peels ...

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Scientific Opinion on the Regulatory Status of 1,3-Dimethylamylamine (DMAA) ...

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Risk-Benefit Assessment of Cold-Smoked Salmon: Microbial Risk versus Nutritional Benefit ...

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