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International Journal of Biochemistry Research & Review


Chief Editors: 

Dr. Luisa Di Paola, Chemical and Biochemical Engineering Fundamentals, Faculty of Engineering Università Campus Biomedico, Via Alvaro del Portillo, Roma, Italy

Dr. Alfonso Clemente, Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, Granada, Spain

Dr. Toshiaki Nikai, Professor of Microbiology, Meijo University School of Pharmacy, Nagoya, Japan


 

Announcement:

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international.

Current Articles

GC-MS Analysis of Leaf, Fruits and Latex o...

Aims: To characterize the phytocompounds of different parts of Croton bonplandianum using GC-MS. S...

Optimization of Starch and Tryptone Concen...

Aims: The aim of this study is optimization of the concentrations of carbon and nitrogen sources for...

Comparative Study of the Physicochemical P...

Aim: This study evaluates the physicochemical properties and fatty acid composition of “Gbafil...

Correlation between Intake and Composition...

The present study aimed to evaluate the correlation between the composition of fatty acids in the di...

Evaluation of Serum Level of Neutrophil El...

Aims: Chronic Obstructive Pulmonary Disease (COPD) is the fourth leading cause of death worldwide. I...

Characterization of Dipeptidyl Peptidase I...

Aims: Soluble serum dipeptidyl peptidase IV (DPPIV) is a protease that cleaves dipeptides from prote...

Contraceptive Effect of Ethanolic Extract ...

The contraceptive effect of oral administration of ethanolic extract of Dioscorea villosa tuber for ...

Evaluation of Anti-Inflammatory Activities...

Aims: This study was therefore aimed to evaluate potential anti-inflammatory activity of Aqueous and...

Protein Fractions and Functional Propertie...

Aims: To assess the functional properties of flours made from Imbrasia oyemensis larvae, a caterpill...

Properties of Amyloglucosidase in the Dige...

Aim: Partial purification and characterization of amyloglucosidase from an insect were carried out t...

Effect of Natural Products on Some Glycosi...

Aims: It is to screen many natural product extracts for their in vitro and in vivo effects on the ac...

Isolation of Ribulose-1,5-Bisphosphate Car...

Aims: Ribulose 1,5-bisphosphate (RuBP) carboxylase/oxygenase (RubisCO) catalyses a key reaction by w...

Arginase Activity as a Useful Cardiac Mark...

Aims: The present study was undertaken to find the levels of aspartate transaminases (AST), creatine...

Tissue Standards Using Stain Free Gels as ...

A good loading control is critical for accurate comparison of tissue protein levels in aged and youn...

Effect of Curcumin on Aflatoxin B1–I...

Objective: The aim of the present study was to investigate the protective effect of curcumin against...

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