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International Journal of Biochemistry Research & Review


Journal Information:

ISSN: 2231-086X
NLM ID: 
101654445
Frequency: Monthly
Journal DOI:
http://dx.doi.org/10.9734/ijbcrr (Link)
Peer-review model: Advanced OPEN peer review
Digital Archiving: PORTICO


Chief Editors: 

Dr. Luisa Di Paola, Chemical and Biochemical Engineering Fundamentals, Faculty of Engineering Università Campus Biomedico, Via Alvaro del Portillo, Roma, Italy

Dr. Alfonso Clemente, Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, Granada, Spain

Dr. Toshiaki Nikai, Professor of Microbiology, Meijo University School of Pharmacy, Nagoya, Japan


 

Announcement:

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international.

Current Articles

Glycaemic Evaluation of Murraya koenigii i...

Background: Study was aimed to evaluate the antidiabetic activity of Murraya koenigii, a traditional...

Zymographic Detection of Aspartic Proteina...

Aims: Tightly regulated proteolytic activity is essential in the mammalian ovary to maintain follicu...

Ischaemia Modified Albumin and Malondialde...

Thyroid hormone deficiency (hypothyroidism) leads to many serious conditions in body. Oxidative stre...

Phytochemical and Antioxidant Effect of Sp...

Aim: Spathodea campanulata is a medicinal plant useful in traditional medicine for the treatment and...

Toxicity Study of Ricinus cummunis Lnn See...

Ricinus communis seed has been proven effective to prevent conception since time immemorial. This re...

Hypolipidemic Properties of Ethanol Extrac...

This study investigated the effect of ethanol extract of Cyperus rotundus rhizome on hyperlipidemia ...

Effect of Heat Treatment on the Amino Acid...

The effect of heat treatment on the amino acid composition of Plukenetia conophora (African walnut) ...

Fisetin Prevented Amyloid Formation of Ins...

Natural polyphenols are major constituents of plant foods and herbs. Numerous reports demonstrated t...

Kinetics for the Inhibition of Serum Acety...

This work addresses the kinetic analysis on the interaction of some prepared Phenobarbital derivativ...

Comprehensive Roles of TP53 in Cell Signal...

TP53 gene is a tumor suppressor gene and it inhibits the emergence of cancerous growth. The signalin...

Macronutrients and Micronutrients Profile ...

Beans are a rich source of nutrients in human diet. However a number of edible bean varieties are la...

African Natural Products with Potential An...

Ethnopharmacological Relevance: Africa is considered to be the cradle of mankind with a rich biologi...

The Nephroprotective Effects of Graded Con...

Aims: To concurrently administer constant toxic concentrations of Cd and Pb with graded concentratio...

In vitro Antibacterial Activity and In viv...

Aim: To investigate In vitro antibacterial activity and in vivo toxicological studies of aqueous ext...

Influence of Heat Processing on Nutrient C...

Aims: The influence of heat processing on the nutrient composition and energy values of selected cer...

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  Number of submission: 15642 Number of published paper: 5696 Number of peer review reports ...

PORTICO: Permanent Digital Archiving of SDI journals

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We are delighted to inform that Index Medicus (IMSEAR) has selected following 15 SDI journals for in...

SCIENCEDOMAIN international received 5844 submissions in 2013

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Science (IF: 31) report confirmed the high standard of SDI journal

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