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International Journal of Biochemistry Research & Review


Chief Editors: 

Dr. Luisa Di Paola, Chemical and Biochemical Engineering Fundamentals, Faculty of Engineering Università Campus Biomedico, Via Alvaro del Portillo, Roma, Italy

Dr. Alfonso Clemente, Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, Granada, Spain

Dr. Toshiaki Nikai, Professor of Microbiology, Meijo University School of Pharmacy, Nagoya, Japan


 

Announcement:

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international.

Current Articles

A Comparative Analysis of Lipid Profile am...

Aim: The study is aimed at analyzing blood samples from 484 male school going adolescents; of which ...

Effect of L-arginine on the Expression of ...

Aims: This study aimed to determine the role of L-arginine on eNOS expression and its role on the le...

Evaluation of Aqueous Leaf Extract of Ciss...

Aim: This study aimed at investigating the effect of aqueous leaf extract of Cissampelos mucronata o...

Reduction of Plasma Adiponectin in Egyptia...

Background: Obesity, insulin resistance and dyslipidemia are the most significant risk factors of no...

Phosphatidylcholine-Mediated Aqueous Diffu...

ATP-binding cassette protein A1 (ABCA1) is a cholesterol transporter that contributes to the active ...

Blanching and Juicing Effect on Flavonoids...

Aims: This study investigated the flavonoids level, and effect of blanching and juicing on commonly ...

Association between Follicle Stimulating H...

Background: Polycystic ovary syndrome (PCOS) is an endocrine disorder and the criteria are specified...

GC-MS Analysis of Leaf, Fruits and Latex o...

Aims: To characterize the phytocompounds of different parts of Croton bonplandianum using GC-MS. S...

Optimization of Starch and Tryptone Concen...

Aims: The aim of this study is optimization of the concentrations of carbon and nitrogen sources for...

Comparative Study of the Physicochemical P...

Aim: This study evaluates the physicochemical properties and fatty acid composition of “Gbafil...

Correlation between Intake and Composition...

The present study aimed to evaluate the correlation between the composition of fatty acids in the di...

Evaluation of Serum Level of Neutrophil El...

Aims: Chronic Obstructive Pulmonary Disease (COPD) is the fourth leading cause of death worldwide. I...

Characterization of Dipeptidyl Peptidase I...

Aims: Soluble serum dipeptidyl peptidase IV (DPPIV) is a protease that cleaves dipeptides from prote...

Contraceptive Effect of Ethanolic Extract ...

The contraceptive effect of oral administration of ethanolic extract of Dioscorea villosa tuber for ...

Evaluation of Anti-Inflammatory Activities...

Aims: This study was therefore aimed to evaluate potential anti-inflammatory activity of Aqueous and...

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