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British Biotechnology Journal


ISSN: 2231-2927
NLM ID: 101616695
Frequency: Monthly
Journal DOI: http://dx.doi.org/10.9734/bbj

Peer-review model: Advanced OPEN peer review
Digital Archiving: PORTICO


Chief Editors:

Prof. Viroj Wiwanitkit, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand

Prof. Marek Malecki, President, Phoenix Biomolecular Engineering Foundation, San Francisco, USA

Prof. Yifan Dai, Associate Director of Research, Revivicor Inc., USA & Center of Metabolic Disease Research, Nanjing Medical University, China
Prof. Kuo-Kau Lee, National Taiwan Ocean University, Taiwan


Announcement:

Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international.

 

 

Current Articles

Molecular Analysis of Genetic Diversity of...

Aims: Pectobacterium carotovorum is a ubiquitous bacterium that causes soft rot in different crop pl...

Plasmid and Restriction Endonuclease Analy...

Bacterial infections are an important cause of morbidity and mortality in individuals with the human...

Antibacterial Activity of Phytoalexins fro...

Aims: To study the antimicrobial activities of the compounds produced due to reactions of cocoa (The...

Comparing the Effect of Two Promoters on C...

35S promoter from the Cauliflower Mosaic Virus (pCaMV) is a constitutive promoter commonly used in p...

Optimization of Operating Conditions Affec...

In this study, the influence of four operating parameters (pH, salinity, nitrate concentration and i...

An Effective In vitro Asymbiotic Germinati...

Orchids are unique and highly evolved group of flowering plants with a remarkable diversity and exot...

Haematological Response and Serum Biochemi...

Aims: The aim of the study was to assess the effect of Phyllanthus amarus leaf meal on haematology a...

Optimization of Polyphenols Extraction Met...

Aims: The aim of this study is to optimize extraction process of phenolics compounds from kola nuts ...

Eco-Friendly Approach for Treating Dairy E...

Aim: In this study, an attempt has been made to examine the utility of these species in treating dai...

Comparative Occurrence of Resident Fungi o...

Sorghum is one of the important cereals consumed by humans, animals and also used for the production...

Xylanases–from Microbial Origin to I...

Xylanases are in the focus of research due to their potential to replace many current polluting chem...

Morphological and SSR Assessment of Putati...

In an attempt to develop drought tolerant genotypes of bread wheat, two procedures, i.e., mutation a...

Phytochemical Composition and Antimalarial...

The need for new compounds active against malaria parasites is made more urgent by the rapid spread ...

Nutritional and Antioxidant Characterizati...

The effect of blanching on the proximate composition, nutritive value and antioxidant properties of ...

Assesment of Cocoa Genotypes for Quantitat...

Yield related traits in 20 cocoa genotypes were investigated to determine suitable parental genotype...

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