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European Journal of Food Research & Review


Chief Editor: Prof. Hans Verhagen, Head, Centre for Nutrition and Health, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands


 

Announcement:


Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Publication history: European Journal of Food Research & Review (EJFRR) continued as European Journal of Nutrition & Food Safety (EJNFS).

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country. This is an independent journal run by SCIENCEDOMAIN international.

 

Current Articles

Physicochemical Characteristics of “...

The effects of enrichment of “gari” semolina with three different types of soy-melon pro...

Nutritional Quality of Cookies Produced Fr...

Due to the high foreign exchange spent on the importation of wheat and the need to combat issues of ...

Galacturonic Acid Content and Degree of Es...

Starch residue samples from two Australian sweet potato varieties (Beauregard and Northern Star) and...

Valorisation of Apple Peels  ...

The peels of processed apples can be recovered for further food applications. Limited information on...

Effects of Irradiation and Chemical Preser...

Fresh-cut mangoes are nutritious and offer consumers freshness, flavour and convenience. They howeve...

Scientific Opinion on the Regulatory Statu...

1,3-Dimethylamylamine (DMAA) is a pressor amine often found in food supplements for athletes at dosa...

Isolation of Lactic Acid Bacteria from Ewe...

A total of 63 samples including ewe milk, yoghurt and traditional buttermilk were collected from Mya...

Effect of Gamma Irradiation on Antibacteri...

Effect of gamma irradiation on antibacterial activities of chitosan is described. Chitosan was prepa...

Risk-Benefit Assessment of Cold-Smoked Sal...

The objective of the study is to perform an integrated analysis of microbiological risks and nutriti...

Grey Literature   Parameters Needed...

Background: The Foodborne Disease Burden Epidemiology Reference Group (FERG) established by the Worl...

The Combination of a High-protein Formula ...

Aims: To examine the efficacy of a weight loss strategy using a high-protein formula diet in combina...

Opinion Letter   Probiotics and P...

No abstract is available. Please see the full text.

The Effect of Extrusion Conditions on the ...

A three-factor three level Response surface methodology central composite retortable design (CCRD) w...

Influence of a Probiotic Milk Drink, Conta...

Immunosenescence and alterations in the intestinal microbiota are associated with aging. Immune func...

Physicochemical and Pasting Characteristic...

The physicochemical and pasting characteristics of 18 varieties of Dioscorea alata (an underutilized...

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