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2015 - Volume 5 [Issue 4 (October-December)]

Contents

Review Article

Symposium Report: Effective and Safe Micronutrient Interventions, Weighing the Risks against the Benefits

 

Ingrid Bielderman1*, Maaike J. Bruins2, Reina Engle-Stone3, Noel W. Solomons4, Hans Verhagen5,6, Lindsay H. Allen7, Lynnette M. Neufeld8, Klaus Kraemer1 and Jane Badham1

1Sight and Life, Basel, Switzerland.
2DSM Biotechnology Center, Delft, The Netherlands.
3Department of Nutrition, University of California, Davis, CA, USA.
4Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala.
5National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
6University of Ulster, Northern Ireland Centre for Food and Health (NICHE), Coleraine, Northern Ireland, UK.
7US Department of Agriculture (USDA), ARS Western Human Nutrition Research Center, Davis, CA, USA.
8Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland.

 

[Abstract]    Full Article - PDF    Page 202-228

DOI : 10.9734/EJNFS/2015/17357

Review History


Original Research Article

Association of Supplemental Nutrition Assistance Program (SNAP) with Food Security and Nutrition Status among Persons Living with HIV

 

Irene Hatsu1*, Fatma Huffman2, Paulette Johnson3, Marianna Baum2, Barbara Thomlison4 and Adriana Campa2

1Department of Human Science, Ohio State University, Columbus OH, USA.
2Department of Dietetics and Nutrition, Florida International University, Miami, FL, USA.
3Statistical Consulting, Florida International University, Miami, FL, USA.
4School of Social Work, Florida International University, Miami, FL, USA.

 

[Abstract]    Full Article - PDF    Page 229-241

DOI : 10.9734/EJNFS/2015/10876

Review History


Policy Article

Developing the Right Public Health Strategies for Folic Acid and Reduction of Risk of Neural Tube Defects (NTDs) in the United Kingdom

 

David P. Richardson1,2*

1DPR Nutrition Ltd, 34 Grimwade Avenue, Croydon CR0 5DG, UK.
2School of Chemistry, Food Biosciences and Pharmacy, University of Reading, P.O.Box 224, Whiteknights, Reading RG6 6AP, UK.

 

[Abstract]    Full Article - PDF    Page 242-249

DOI : 10.9734/EJNFS/2015/18093

Review History


Opinion Article

From Dietary Guidelines to Dietary Guidance?

 

Egbert Clevers1* and Miriam Urlings2

1Maastricht University, P.O.Box 616, 6200 MD Maastricht, The Netherlands.
2Department of Complex Genetics, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, P.O.Box 616, 6200 MD Maastricht, The Netherlands.

 

[Abstract]    Full Article - PDF    Page 250-259

DOI : 10.9734/EJNFS/2015/17435

Review History


Grey Literature

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

 

Janneche Utne Skåre1*, Anne Lise Brantsæter2, Livar Frøyland3, Gro-Ingunn Hemre3, Helle Katrine Knutsen2, Inger Therese L. Lillegaard4 and Bente Torstensen3
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), The National Institute of Nutrition and Seafood Research, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norway.

 

[Abstract]    Full Article - PDF    Page 260-266

DOI : 10.9734/EJNFS/2015/18605

Review History


Original Research Article

Prevalence and Characterization of Salmonella Isolated from Beef in Namibia

 

Renatus P. Shilangale1,2*, Godwin P. Kaaya3 and Percy M. Chimwamurombe2

1Central Veterinary Laboratory, Private Bag 13187, Windhoek, Namibia.

2Department of Biological Sciences, Faculty of Science, University of Namibia, Private Bag 13301, Windhoek, Namibia.

3School of Biological Sciences, University of Nairobi, P.O.Box 30197-00100, Nairobi, Kenya.

 

[Abstract]    Full Article - PDF    Page 267-274

DOI : 10.9734/EJNFS/2015/17276

Review History


Original Research Article

Health Risks Associated with Freshwater Fish Consumption

 

Angelika A. Linowska1* and Ewa Sobecka1

1Division of Hydrobiology, Ichthyology and Biotechnology of Breeding, West Pomeranian University of Technology, K. Królewicza 4, Szczecin, Poland.

 

[Abstract]    Full Article - PDF    Page 275-280

DOI : 10.9734/EJNFS/2015/17597

Review History


Original Research Article

Nutritional Risk Assessment of Eleven Minerals and Trace Elements: Prevalence of Inadequate and Excessive Intakes from the Second French Total Diet Study

 

Esther Kalonji1*, Véronique Sirot1, Laurent Noel2, Thierry Guerin2, Irène Margaritis1 and Jean-Charles Leblanc1

1Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, F-94701 Maisons-Alfort, France.

2CIME Unit, Food Safety Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 23, Avenue du Général de Gaulle, F-94706 Maisons-Alfort, France.

 

[Abstract]    Full Article - PDF    Page 281-296

DOI : 10.9734/EJNFS/2015/18193

Review History


Short Research Article

Dietary Patterns and Metabolic Syndrome in Adults

 

Maria Stella R. de Oliveira1,2, Natielen J. Schuch1,3, Vivian C. Garcia1,2 and Lígia A. Martini1,2*

1Nutrition Department, School of Public Health, University of São Paulo, Av Dr Arnaldo, 715.Zip code, 01246-904, Sao Paulo, SP, Brazil.

2University of São Paulo   Food and Nutrition Research Center, NAPAN, USP, Brazil.

3Franciscan University Center, Rua dos Andradas, 1614.Zip code 97010032, Santa Maria, RS, Brazil.

 

[Abstract]    Full Article - PDF    Page 297-304

DOI : 10.9734/EJNFS/2015/14973

Review History


Grey Literature

Risk Assessment of Folic Acid in Food Supplements

 

Margaretha Haugen1*, Wenche Frølich2, Tor A. Strand3 and Grethe S. Tell3

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), University of Stavanger, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.

 

[Abstract]    Full Article - PDF    Page 305-307

DOI : 10.9734/EJNFS/2015/19619

Review History

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