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2019 - Volume 7 [Issue 1]

Contents

Original-research-article

Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin

 

A. O. Ogunlade1*, V. O. Oyetayo2 and A. O. Ojokoh2

1Department of Food Technology, Federal Polytechnic, Ado-Ekiti, P.M.B 5351, Ekiti State, Nigeria.

2Department of Microbiology, Federal University of Technology, Akure, P.M.B 704, Ondo State, Nigeria.

 

Article Information

Editor(s):

(1) Dr. Aneta Popova, Chief assistant Professor, Department of Catering and Tourism, University of  Food Technologies, Bulgaria.

Reviewers:

(1) F. Solano, University of Murcia, Spain.

(2) Tomislav Pogačić, University of Zagreb, Croatia.

(3) Érica Resende Oliveira, Federal University of Lavras, Brazil.

Complete Peer review History: http://www.sdiarticle3.com/review-history/45699

 

[Abstract]    Full Article - PDF    Page 1-8

DOI : 10.9734/AFSJ/2019/45699

Review History


Original-research-article

Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut

 

G. C. Omeire1*, N. O. Kabuo1, C. O. Uchegbu1, A. I. Peter-Ikechukwu1 and C. Amandikwa1

1Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.

 

Article Information

Editor(s):

(1) Dr. Massimiliano Rinaldi, Professor, Department of Food and Drug, Università degli studi di Parma, Viale delle Scienze, Italy.

Reviewers:

(1) Fred Newman Coleman, Methodist University College Ghana, Ghana.

(2) Nupo Sunday Sedodo, Moshood Abiola Polytechnic Ojere, Nigeria.

Complete Peer review History: http://www.sdiarticle3.com/review-history/45926

 

[Abstract]    Full Article - PDF    Page 1-6

DOI : 10.9734/AFSJ/2019/45926

Review History


Original-research-article

Production of Pastries from Selected Banana Cultivars

 

O. G. Dawodu1*, A. K. Nwadimma1 and K. O. Nnoka2

1Department of Science Laboratory Technology, Federal Polytechnic Ede, Osun State, Nigeria.

2Department of Nutrition and Dietetics, Federal Polytechnic Ede, Osun State, Nigeria.

 

Article Information

Editor(s):

(1) Dr. Aneta Popova, Chief assistant Professor, Department of Catering and Tourism, University of Food Technologies, Bulgaria.

Reviewers:

(1) Charles Bernard Aghadi, Nnamdi Azikiwe University Awka, Nigeria.

(2) Yana Cahyana,  Universitas Padjadjaran, Indonesia.

Complete Peer review History: http://www.sdiarticle3.com/review-history/45792

 

[Abstract]    Full Article - PDF    Page 1-8

DOI : 10.9734/AFSJ/2019/45792

Review History


Original-research-article

Inactivation of Antibiotic-Resistant Listeria monocytogenes Isolated from Vegetables Using 405nm Ultraviolet Laser Light

 

K. T. Mumuney1*, A. A. Farouq1, R. M. Aliyu2, B. A. Kabiru1, H. Salisu1 and A. D. Ibrahim1

1Department of Microbiology, Faculty of Science, Usmanu Danfiodiyio University, Sokoto State, Nigeria.

2Department of Veterinary Microbiology, Faculty of Vertinary Medicine, Usmanu Danfiodiyio University, Sokoto State, Nigeria.

 

Article Information

Editor(s):

(1) Ho Lee Hoon, Department of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (UniSZA), Malaysia.

(2) M. N. Dabhi, Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh, India.

(3) Dr. Abd Elmoneim Osman Elkhalifa, Professor, Department of Food Chemistry, Ahfad University for Women, Sudan.

Reviewers:

(1) Felipe Silva de Miranda, State University of Santa Cruz (UESC), Brazil.

(2) Emmanuel Ifeanyi Obeagu, University Health Services, Michael Okpara University of Agriculture, Nigeria.

(3) Alyaa Zyara, University of Eastern Finland, Finland.

Complete Peer review History: http://www.sdiarticle3.com/review-history/45711

 

[Abstract]    Full Article - PDF    Page 1-7

DOI : 10.9734/AFSJ/2019/45711

Review History


Original-research-article

Effect of Cooking Methods on the Microbial Load of Beef Collected at Different Hours in Ekpoma Town Market

 

P. I. Okoh1*, A. S. Adelani2 and T. A. Salau2

1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, Ekpoma, Edo State, Nigeria.

2Microbiology Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.

 

Article Information

Editor(s):

(1) Dr. Ahmed Mohamed El-Waziry, Professor, King Saud University, College of Food and Agriculture Sciences, Kingdom of Saudi Arabia.

(2) Dr. Essam A. Makky, Associate Professor, Universiti Malaysia Pahang (UMP), Faculty of Industrial Sciences & Technology (FIST), Malaysia.

(3) Dr. Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

(4) Dr. Aneta Popova, Chief Assistant Professor, Department of Catering and tourism, University of Food Technologies, Bulgaria.

Reviewers:

(1) Slim Smaoui, Centre de Biotechnologie de Sfax, Tunisia.

(2) Mustafa Ateş, Ege University Science, Turkey.

(3) E. B. Bingol, Istanbul University, Turkey.

Complete Peer review History: http://www.sdiarticle3.com/review-history/45643

 

[Abstract]    Full Article - PDF    Page 1-5

DOI : 10.9734/AFSJ/2019/45643

Review History

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