2019 - Volume 9 [Issue 1 (January-March)]
Development of Micronutrient Fortified Extruded Rice Analogues
R. Yogeshwari1*, G. Hemalatha1, C. Vanniarajan2, R. Saravanakumar3 and A. Kavithapushpam4
1Department of Food Science and Nutrition, Tamil Nadu Agricultural University, India.
2Department of Plant Breeding and Genetics, Tamil Nadu Agricultural University, India.
3Department of Apparel Designing and Fashion Technology, Tamil Nadu Agricultural University, India.
4Department of Biotechnology, Tamil Nadu Agricultural University, India.
(1) Dr. Adetunji Charles Oluwaseun, Department of Biological Sciences, Applied Microbiology, Biotechnology and Nanotechnology, Landmark University, Nigeria.
(1) M. N. Dabhi, Junagadh Agricultural University, India.
(2) Tahiya Qadri, Sher-e-Kashmir University of Agricultural Sciences and Technology, India.
(3) Muhammad Abdullah, Wheat Research Institute, Ayub Agricultural Research Institute, Pakistan.
Complete Peer review History: http://www.sciencedomain.org/review-history/27641
DOI : 10.9734/EJNFS/2019/44342