Quick Menu

Upcoming Journals

European Journal of Nutrition & Food Safety

2018 - Volume 8 [Issue 4(October-December)]

Contents

Grey Literature

Risk Assessment of "Other Substances" – Curcumin

 

Inger-Lise Steffensen1*, Ellen Bruzell2, Berit Granum1, Ragna Bogen Hetland1, Trine Husøy1, Jens Rohloff3 and Trude Wicklund4

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 139-141    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42114

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Lycopene

 

Trude Wicklund1*, Gro Haarklou Mathisen2, Trine Husøy3, Ellen Bruzell4, Berit Granum3, Ragna Bogen Hetland3, Jens Rohloff5 and Inger-Lise Steffensen3

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

 

 

[Abstract]    Full Article - PDF    Page 142-144    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42115

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Piperine

 

Jens Rohloff1*, Trine Husøy2, Ellen Bruzell2, Berit Granum3, Ragna Bogen Hetland2, Trude Wicklund4 and Inger-Lise Steffensen2

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 145-147    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42116

 

Review History

Original-research-article

Detection of Oxytetracycline Residues in Table Eggs in Khartoum State, Sudan

 

E. A. Hind1*, K. M. Osman2, Ishraga, G. Ibrahim3 and Y. A. Sabiel1

1Department of Bacteriology, Central Veterinary Research Laboratory, Khartoum, Sudan.

2Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Khartoum, Sudan.

3Department of Biochemistry, Pharmacology and Toxicology, Central Veterinary Research Laboratory, Khartoum, Sudan.

 

[Abstract]    Full Article - PDF    Page 148-154    Article Metrics

 

DOI : 10.9734/EJNFS/2018/39827

 

Review History

Grey Literature

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

 

Tor A. Strand1*, Inger Therese L. Lillegaard2, Livar Frøyland3, Margaretha Haugen4, Sigrun Henjum5, Martinus Løvik6, Tonje Holte Stea7 and Kristin Holvik4

1Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Scientific Committee for Food Safety, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences (HiOA), Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.

7Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

 

[Abstract]    Full Article - PDF    Page 155-156    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42536

 

Review History

Grey Literature

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

 

Helle Katrin Knutsen1*, Heidi Amlund2, Anne Lise Brantsæter1, Dagrun Engeset3, Christiane Kruse Fæste4, Edel Holene3, Anders Ruus5, Inger Therese L. Lillegaard3, Gunnar Sundstøl Eriksen4, Helen Engelstad Kvalem6, Christopher Owen Miles7, Hedvig Marie Egeland Nordeng8, Irma Caroline Oskam9, Cathrine Thomsen1 and Janneche Utne Skåre4

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Institute for Marine Research, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.

6Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary University, University of Oslo, Norway.

8Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.

9Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 157-161    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42537

 

Review History

Grey Literature

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

 

Anne Lise Brantsæter1*, Helle Katrine Knutsen1, Inger Therese L. Lillegaard2, Heidi Amlund3, Gunnar Sundstøl Eriksen4, Christiane Kruse Fæste4, Helen Engelstad Kvalem1, Christopher Owen Miles5, Irma Oskam6, Anders Ruus7, Cathrine Thomsen1 and Janneche Utne Skåre4

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway

3Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, University of Oslo, Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.

 

[Abstract]    Full Article - PDF    Page 162-166    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42538

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Coenzyme Q10 

 

Bente Brokstad Herlofsen1*, Gro Haarklou Mathisen2, Ellen Merete Bruzell3, Berit Granum4, Ragna Bogen Hetland4, Trine Husøy4, Jens Rohloff5,Trude Wicklund6 and Inger-Lise Steffensen4

1University of Oslo, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 167-169    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42539

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Taurine

 

Berit Granum1*, Ellen Merete Bruzell2, Ragna Bogen Hetland3, Trine Husøy3, Jens Rohloff4, Trude Wicklund5 and Inger-Lise Steffensen3

1Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 170-173    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42541

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

 

Ellen Merete Bruzell1*, Berit Granum2, Ragna Bogen Hetland2, Trine Husøy2, Jens Rohloff3, Trude Wicklund4 and Inger-Lise Steffensen2

1Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 174-176    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42545

 

Review History

Grey Literature

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

 

Tonje Holte Stea1*, Inger Therese L. Lillegaard2, Livar Frøyland3, Margaretha Haugen4, Sigrun Henjum5, Martinus Løvik6, Tor A. Strand7 and Kristin Holvik4

1Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences (HiOA), Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

 

[Abstract]    Full Article - PDF    Page 177-179    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42535

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Inositol

 

Jens Rohloff1*, Ellen Merete Bruzell2, Berit Granum3, Ragna Bogen Hetland3, Trine Husøy3, Trude Wicklund4 and Inger-Lise Steffensen3

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 180-182    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42540

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Caffeine

 

Trine Husøy1*, Gro Haarklou Mathisen2, Ellen Merete Bruzell3, Berit Granum4, Ragna Bogen Hetland4, Jens Rohloff5, Trude Wicklund6 and Inger-Lise Steffensen4

1Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 183-186    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42542

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – D-Ribose

 

Ragna Bogen Hetland1*, Ellen Bruzell2, Berit Granum1, Trine Husøy1, Jens Rohloff3, Trude Wicklund4 and Inger-Lise Steffensen1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 187-189    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42543

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – Inulin

 

Ragna Bogen Hetland1*, Ellen Bruzell2, Berit Granum1, Trine Husøy1, Jens Rohloff3, Trude Wicklund4 and Inger-Lise Steffensen1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 190-192    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42544

 

Review History

Grey Literature

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

 

Tor A. Strand1*, Inger Therese L. Lillegaard2, Livar Frøyland3, Margaretha Haugen4, Sigrun Henjum5, Martinus Løvik6, Tonje Holte Stea7 and Kristin Holvik4

1Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences (HiOA), Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.

7Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

 

[Abstract]    Full Article - PDF    Page 193-194    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42531

 

Review History

Grey Literature

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

 

Martinus Løvik1*, Livar Frøyland2, Margaretha Haugen3, Sigrun Henjum4, Tonje Holte Stea5, Tor A. Strand6, Christine Louise Parr4 and Kristin Holvik3

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Oslo Metropolitan University, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

 

[Abstract]    Full Article - PDF    Page 195-197    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42532

 

Review History

Grey Literature

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

 

Margaretha Haugen1*, Inger Therese L. Lillegaard2, Livar Frøyland3, Sigrun Henjum4, Martinus Løvik5, Tonje Holte Stea6, Tor A. Strand7 and Kristin Holvik1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences (HiOA), Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

 

[Abstract]    Full Article - PDF    Page 198-200    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42533

 

Review History

Grey Literature

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

 

Margaretha Haugen1*, Inger Therese L. Lillegaard2, Livar Frøyland3, Sigrun Henjum4, Martinus Løvik5, Tonje Holte Stea6, Tor A. Strand7 and Kristin Holvik1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences (HiOA), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.

6Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust, Norway.

 

[Abstract]    Full Article - PDF    Page 201-203    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42534

 

Review History

Review Article

Moringa olifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition

 

Vijai Pratap Singh1*, Amit Arulanantham2, Victor Parisipogula3, Sian Arulanantham4 and Arnab Biswas5

1Kalhans Education and Environmental Development Foundation, Deoria Mafi, Orwara, Basti, Uttar Pradesh, 272002, India.

2ChildHope, UK.

3Brighter Future, Vizianagaram, Andhra Pradesh, India.

4The Leprosy Mission, England and Wales, UK.

5Near Future Labs, UK.

 

[Abstract]    Full Article - PDF    Page 204-214    Article Metrics

 

DOI : 10.9734/EJNFS/2018/42468

 

Review History

Search this site

Advanced Search

Announcement & News

Nature (Impact Factor: 41.6) confirmed high standard of SDI journal and its editors

We are happy to inform that Nature (Impact Factor: 41.6) confirmed high standard of SDI journal and ...

ISI Thomson Reuters selected British Journal of Pharmaceutical Research for Emerging Sources Citation Index

We are delighted to inform that ISI Thomson Reuters selected British Journal of Pharmaceutical Resea...

SCOPUS selected Annual Research & Review in Biology (ARRB)

We are delighted to inform that famous indexing organization SCOPUS (from Elsevier) selected  A...

Index Copernicus Evaluation Result Released

We are delighted to inform that Index Copernicus (a leading indexing organization from Pol...

Journal Repository (JR): Permanent Digital Archiving of SDI journals

SDI is happy to announce that all our journals are now permanently archived in Journal Repository (J...

SDI journal got 35th ranking in Publons

We are delighted to announce (as of 04/01/2016) that British Journal of Medicine and Medical Re...

Growth of SDI and world publication market

As of 2014, total 25,064 journals are competing in World market of journal publication. In 2011, tot...

Science (IF: 31) report confirmed the high standard of SDI journal

As per a recent report (Link) of Science journal (present Impact factor 31), one of our journal (Bri...

SDI introduced Post-publication peer review by its comment section

SDI journals encourage Post-publication peer review by its comment section   Policy details a...

SDI promotes transparent Advanced OPEN peer review

We have migrated to transparent and toughest ‘Advanced OPEN peer review’ system (...



SCIENCEDOMAIN Awards

  • No Awards listed.

Browser Compatibility : Mozila firefox, Google Crome and IE 7 & above. Creative Commons License Terms & Condition   |   Privacy Policy   |   Join Us   |   Help   |   Contact Us
© Copyright 2010-2018, SCIENCEDOMAIN international. All rights reserved.