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2018 - Volume 2 [Issue 3]

Contents

Original-research-article

Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats

 

Ann N. Kanu1,2*, Joseph S. Alakali2,3, Michael O. Eke2,3, Abraham T. Girgih2,3,  J. A. Bosha4 and Solomon N. Ijioma5

1National Root Crops Research Institute Umudike, Umuahia, Abia State, Nigeria.

2Centre for Food Technology and Research, Benue State University, Makurdi, Benue State, Nigeria.

3Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria.

4Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine, Federal University of Agriculture, Makurdi, Benue State, Nigeria.

5Department of Veterinary Physiology and Pharmacology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

 

Article Information

Editor(s):

(1) Uttara Singh, Assistant Professor, Department of Foods and Nutrition, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Ioana Stanciu, University of Bucharest, Romania.

(2) K. D. Mini, Mahatma Gandhi University, India.

(3) Dhastagir sheriff, Al Arab Medical University, Libya.

Complete Peer review History: http://www.sciencedomain.org/review-history/24731

 

[Abstract]    Full Article - PDF    Page 1-11

DOI : 10.9734/AFSJ/2018/41180

Review History


Original-research-article

Influence of Drum Kiln Models on Meat Quality Evaluation of Smoked Chicken Thighs

 

E. E. Adomeh1*

1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, Ekpoma, Edo State, Nigeria.

 

Article Information

Editor(s):

(1) Charalampos Proestos, Assistant Professor, Department of Chemistry, National and Kapodistrian University of Athens, Greece.

Reviewers:

(1) El Mahdy Cristina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, România.

(2) Anna Szosland-Fałtyn, Institute of Agricultural and Food Biotechnology, Poland.

Complete Peer review History: http://www.sciencedomain.org/review-history/24791

 

[Abstract]    Full Article - PDF    Page 1-6

DOI : 10.9734/AFSJ/2018/41104

Review History


Original-research-article

Assessment of the Inhibitory Effect of Nisin (E234) on Salmonella typhimurium and Bacillus subtilis in Chicken Sausage

 

T. S. P. Jayaweera1, J. M. C. S. Jayasinghe1, D. N. N. Madushanka1, D. G. Yasawathie1 and H. A. D. Ruwandeepika1*

1Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, P.O.Box 70140, Sri Lanka.

 

Article Information

Editor(s):

(1) Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

(2) Marijana Sokolovic, Feed Analysis Laboratory, CVI - Poultry Centre, Zagreb, Croatia.

Reviewers:

(1) Raul, Ferrer-Gallegp, Spain.

(2) Maria de Lourdes Reyes Escogido, Universidad De Guanajuato, Mexico.

Complete Peer review History: http://www.sciencedomain.org/review-history/24861

 

[Abstract]    Full Article - PDF    Page 1-11

DOI : 10.9734/AFSJ/2018/41374

Review History


Original-research-article

Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates

 

Rukayya Z. Abba1, Abdullahi A. Imam1,2, Mohammed K. Atiku2 and Yusuf Y. Muhammad1,2*

1Biotechnology Programme, Department of Biochemistry, Bayero University, PMB 3011, Kano, Nigeria.

2Nutritional Biochemistry Unit, Department of Biochemistry, Bayero University, PMB 3011, Kano, Nigeria.

 

Article Information

Editor(s):

(1) Abd Elmoneim Osman Elkhalifa, Professor, Department of Food Chemistry, Ahfad University for Women, Sudan.

Reviewers:

(1) César Ozuna López, University of Guanajuato, Mexico.

(2) Bei Jin, Lingnan Normal University, China.

Complete Peer review History: http://www.sciencedomain.org/review-history/24862

 

[Abstract]    Full Article - PDF    Page 1-9

DOI : 10.9734/AFSJ/2018/41158

Review History


Review Article

Natural Toxins in Plant Foods: Health Implications

 

Fredrick Onyango Ogutu1*, George Wanjala Wafula1, Shadrack Isaboke Makori1, Martin Oyoo Omondi1 and Naomi Jebichi Kitur2

1Food Technology Division, Kenya Industrial Research and Development Institute, P.O.Box 30650, GPO, Nairobi, Kenya.

2Kenya Bureau of Standards, Popo Road, P.O.Box 54974 Nairobi 00200, Kenya.

 

Article Information

Editor(s):

(1) Charalampos Proestos, Assistant Professor, Department of Chemistry, National and Kapodistrian University of Athens, Greece.

Reviewers:

(1) Kristina Mastanjević, University of Osijek, Croatia.

(2) Peter Spencer, Oregon Health and Science University, USA.

(3) F. O. Adebayo, Nasarawa State University, Nigeria.

Complete Peer review History: http://www.sciencedomain.org/review-history/24895

 

[Abstract]    Full Article - PDF    Page 1-13

DOI : 10.9734/AFSJ/2018/39989

Review History

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