2018 - Volume 2 [Issue 3]

Contents

Original-research-article

Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats

 

Ann N. Kanu^1,2*, Joseph S. Alakali^2,3, Michael O. Eke^2,3, Abraham T. Girgih^2,3,  J. A. Bosha⁴ and Solomon N. Ijioma⁵

¹National Root Crops Research Institute Umudike, Umuahia, Abia State, Nigeria.

²Centre for Food Technology and Research, Benue State University, Makurdi, Benue State, Nigeria.

³Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria.

⁴Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine, Federal University of Agriculture, Makurdi, Benue State, Nigeria.

⁵Department of Veterinary Physiology and Pharmacology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

 

Article Information

Editor(s):

(1) Uttara Singh, Assistant Professor, Department of Foods and Nutrition, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Ioana Stanciu, University of Bucharest, Romania.

(2) K. D. Mini, Mahatma Gandhi University, India.

(3) Dhastagir sheriff, Al Arab Medical University, Libya.

Complete Peer review History: http://www.sciencedomain.org/review-history/24731

 

[Abstract]    Full Article - PDF    Page 1-11

DOI : 10.9734/AFSJ/2018/41180

Review History

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Original-research-article

Influence of Drum Kiln Models on Meat Quality Evaluation of Smoked Chicken Thighs

 

E. E. Adomeh^1*

¹Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, Ekpoma, Edo State, Nigeria.

 

Article Information

Editor(s):

(1) Charalampos Proestos, Assistant Professor, Department of Chemistry, National and Kapodistrian University of Athens, Greece.

Reviewers:

(1) El Mahdy Cristina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, România.

(2) Anna Szosland-Fałtyn, Institute of Agricultural and Food Biotechnology, Poland.

Complete Peer review History: http://www.sciencedomain.org/review-history/24791

 

[Abstract]    Full Article - PDF    Page 1-6

DOI : 10.9734/AFSJ/2018/41104

Review History

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Original-research-article

Assessment of the Inhibitory Effect of Nisin (E234) on Salmonella typhimurium and Bacillus subtilis in Chicken Sausage

 

T. S. P. Jayaweera¹, J. M. C. S. Jayasinghe¹, D. N. N. Madushanka¹, D. G. Yasawathie¹ and H. A. D. Ruwandeepika^1*

¹Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, P.O.Box 70140, Sri Lanka.

 

Article Information

Editor(s):

(1) Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

(2) Marijana Sokolovic, Feed Analysis Laboratory, CVI - Poultry Centre, Zagreb, Croatia.

Reviewers:

(1) Raul, Ferrer-Gallegp, Spain.

(2) Maria de Lourdes Reyes Escogido, Universidad De Guanajuato, Mexico.

Complete Peer review History: http://www.sciencedomain.org/review-history/24861

 

[Abstract]    Full Article - PDF    Page 1-11

DOI : 10.9734/AFSJ/2018/41374

Review History

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Original-research-article

Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates

 

Rukayya Z. Abba¹, Abdullahi A. Imam^1,2, Mohammed K. Atiku² and Yusuf Y. Muhammad^1,2*

¹Biotechnology Programme, Department of Biochemistry, Bayero University, PMB 3011, Kano, Nigeria.

²Nutritional Biochemistry Unit, Department of Biochemistry, Bayero University, PMB 3011, Kano, Nigeria.

 

Article Information

Editor(s):

(1) Abd Elmoneim Osman Elkhalifa, Professor, Department of Food Chemistry, Ahfad University for Women, Sudan.

Reviewers:

(1) César Ozuna López, University of Guanajuato, Mexico.

(2) Bei Jin, Lingnan Normal University, China.

Complete Peer review History: http://www.sciencedomain.org/review-history/24862

 

[Abstract]    Full Article - PDF    Page 1-9

DOI : 10.9734/AFSJ/2018/41158

Review History

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Review Article

Natural Toxins in Plant Foods: Health Implications

 

Fredrick Onyango Ogutu^1*, George Wanjala Wafula¹, Shadrack Isaboke Makori¹, Martin Oyoo Omondi¹ and Naomi Jebichi Kitur²

¹Food Technology Division, Kenya Industrial Research and Development Institute, P.O.Box 30650, GPO, Nairobi, Kenya.

²Kenya Bureau of Standards, Popo Road, P.O.Box 54974 Nairobi 00200, Kenya.

 

Article Information

Editor(s):

(1) Charalampos Proestos, Assistant Professor, Department of Chemistry, National and Kapodistrian University of Athens, Greece.

Reviewers:

(1) Kristina Mastanjević, University of Osijek, Croatia.

(2) Peter Spencer, Oregon Health and Science University, USA.

(3) F. O. Adebayo, Nasarawa State University, Nigeria.

Complete Peer review History: http://www.sciencedomain.org/review-history/24895

 

[Abstract]    Full Article - PDF    Page 1-13

DOI : 10.9734/AFSJ/2018/39989

Review History