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Asian Food Science Journal

2018 - Volume 2 [Issue 2]

Contents

Original-research-article

Nutritional and In vitro Glycemic Properties of Selected Indigenous Tubers

 

J. H. Gwer1*, V. N. Enujiugha1 and A. B. Adeniyi2

1Department of Food Science and Technology, Federal University of Technology Akure, Ondo State, Nigeria.

2Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.

 

Article Information
Editor(s):
(1) Abd Elmoneim Osman Elkhalifa, Professor, Department of food chemistry, Ahfad University for Women, Sudan.
Reviewers:
(1) S. S. Nupo, Moshood Abiola Polytechnic, Nigeria.
(2) Ade Onanuga, Canada.
(3) Aliyar Fouladkhah, Tennessee State University, United States.
(4) Mariana Rotta Bonfim, São Caetano do Sul University, Brazil.
Complete Peer review History: http://www.sciencedomain.org/review-history/24488

 

[Abstract]    Full Article - PDF    Page 1-8    Article Metrics

 

Review History

Original-research-article

Biochemical and Nutritional Parameters from Flour of Ackee Blighia sapida (Sapindaceae) Seeds

 

Titiana Mahugnon Aguemon1, Yolande Dogoré Digbeu2, Jacques Gnanwa Mankambou3, Edmond Ahipo Dué1* and Lucien Patrice Kouamé1

1Biochemistry and Food Technology Laboratory, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

2Laboratory of Food Safety, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

3Laboratory of Agrovalorisation, Jean Lorougnon Guede University, BP 150, Daloa, Côte d’Ivoire.

 

Article Information
Editor(s):
(1) Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology,
University of the Thai Chamber of Commerce, Bangkok, Thailand.
Reviewers:
(1) Abdullahi Abdulkadir Imam, Bayero University Kano, Nigeria.
(2) Barnabas Kayaltos, Burkina Faso.
(3) O. T. Talabi, Babcock University, Nigeria.
Complete Peer review History: http://www.sciencedomain.org/review-history/24489

 

[Abstract]    Full Article - PDF    Page 1-9    Article Metrics

 

Review History

Original-research-article

Use of Selected Bacillus spp. Strains for Directed Fermentation of Hibiscus sabdariffa Seeds into Mbuja

 

Bouba Adji Mohammadou1*, Carl Moses Mbofung2,3, Jérôme Mounier4 and Emmanuel Coton4

1Department of Food Engineering and Quality Control, University Institute of Technology, P.O.Box 454, Ngaoundere, Cameroon.

2Laboratory of Food Science and Nutrition, National School of Agro-Industrial Sciences, P.O.Box 455, Ngaoundere, Cameroon.

3Department of Food and Bioresource Technology, College of Technology, The University of Bamenda, P.O.Box 39, Bambili, Cameroon.

4EA 3882 Laboratoire Universitaire de Biodiversité et d’Ecologie Microbienne, Université de Brest, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France.

 

Article Information
Editor(s):
(1) Vodnar, Dan – Cristian, Assistant Professor, Department of Food Biotechnology, Food Chemistry and Food Microbiology,
University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania.
Reviewers:
(1) Maria de Lourdes Reyes Escogido, Universidad de Guanajuato, Mexico.
(2) Krešimir Mastanjević, Josip Juraj Strossmayer University of Osijek, Croatia.
(3) Esmat Anwar Abou Arab, National Research Center (NRC), Egypt.
Complete Peer review History: http://www.sciencedomain.org/review-history/24559

 

[Abstract]    Full Article - PDF    Page 1-9    Article Metrics

 

Review History

Original-research-article

Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola

 

A. B. Adeniyi1*, O. S. Ijarotimi1 and J. H. Gwer2

1Department of Food Science and Technology, Federal University of Technology Akure, Ondo State, Nigeria.

2Center for Food Technology and Research, Benue State University, Makurdi, Nigeria.

 

Article Information
Editor(s):
(1) Aneta Popova, Chief Assistant Professor, Department of Catering and Tourism, University of Food Technologies, Bulgaria.
Reviewers:
(1) Eliene Penha Rodrigues Pereira, Universidade Federal Fluminense, Brazil.
(2) Oluwatoyin Ajoke Oladeji, Southern Nigeria Institute of Innovative Technology, Nigeria.
(3) Harimalala Andriambelo Nirina , University of Antananarivo, Madagascar.
Complete Peer review History: http://www.sciencedomain.org/review-history/24560

 

[Abstract]    Full Article - PDF    Page 1-11    Article Metrics

 

Review History

Original-research-article

Knowledge and Awareness on Food Fortification among Mother/Child Caretakers of Kinondoni Municipality, Tanzania

 

M. L. Kasankala1*, M. Kitunda1, D. G. Mushumbusi1, C. M. Cyprian1, W. P. Meghji1, M. C. Mgoba1 and E. Towo1

1Tanzania Food and Nutrition Centre, P.O.Box 977 Dar es Salaam, Tanzania.

 

Article Information

Editor(s):

(1) Abd Elmoneim Osman Elkhalifa, Professor, Department of food chemistry, Ahfad University for Women, Sudan.

Reviewers:

(1) Ndomou Mathieu, University of Douala, Cameroon.

(2) Nermin Bilgiçli, Necmettin Erbakan University, Turkey.

(3) Abidoye Olawumi, Obafemi Awolowo University, Nigeria.

Complete Peer review History: http://www.sciencedomain.org/review-history/24589

 

[Abstract]    Full Article - PDF    Page 1-13    Article Metrics

 

Review History

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