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2018 - Volume 1 [Issue 4]

Contents

Original-research-article

Phenolics from Litchi chinensis Sonn. and Their Potential Antioxidant Effects

 

Xuzhe Dong1, Yihai Wang1 and Xiangjiu He1*

1School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China.

 

Article Information
Editor(s):
(1) Uttara Singh, Assistant Professor, Department of Foods and Nutrition Govt. Home Science College, Panjab University, India.
Reviewers:
(1) Pittaya Chaikham, Phranakhon Si Ayutthaya Rajabhat University, Thailand.
(2) Eliene Penha Rodrigues Pereira, Universidade Federal Fluminense, Brazil.
(3) Julian Cruz-Olivares, Autonomous University of State of Mexico, Mexico.
Complete Peer review History: http://www.sciencedomain.org/review-history/23987

 

[Abstract]    Full Article - PDF    Page 1-8

DOI : 10.9734/AFSJ/2018/40692

Review History


Original-research-article

Extraction, Physicochemical and Phytochemical Characterization of Oil from Sesame Seed

 

O. O. Olaleye1,2*, R. E. kukwa1,3, M. O. Eke1,4 and T. O. Aondo1 

1Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.

2Nigerian Stored Products Research Institute, Km 3 Asa-Dam Road, Ilorin, Kwara State, Nigeria.

3Department of Chemistry, Benue State University, Benue State, Nigeria.

4Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria.

 

Article Information
Editor(s):
(1) Aneta Popova, Chief Assistant Professor, Department of Catering and Tourism, University of Food Technologies, Bulgaria.
Reviewers:
(1) Kiri H. Jaryum, University of Jos, Nigeria.
(2) Dorsaf Moalla Rekik, University of Sfax, Tunisia.
Complete Peer review History: http://www.sciencedomain.org/review-history/23988

 

[Abstract]    Full Article - PDF    Page 1-12

DOI : 10.9734/AFSJ/2018/40444

Review History


Original-research-article

Proximate Analysis and Minerals of Black Bean Seeds (Phaseolus vulgaris L.) Used to Manage Sickle Cell Disease in West Region of Cameroon

 

T. C. Kotue1,2*, P. Jayamurthy3, P. Nisha3, A. C. Pieme2, G. Kansci1, E. Fokou1 and P. Ashok4

1Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.

2Laboratory of Biochemistry, Department of Biochemistry and Physiological Sciences, Faculty of Medicine and Biomedical Sciences, University of Yaoundé I, Cameroon.

3Agroprocessing and Natural Product Division, CSIR / National Institute for Interdisciplinary Science and Technology (NIIST), Kerala, India.

4International Steering Program, CSIR / National Institute for Interdisciplinary Science and Technology (NIIST), Kerala, India.

 

Article Information
Editor(s):
(1) Surapong Pinitglang, Assistant Professor, Department of Food Business Management, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
(2) Vijaya Khader, Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, Hyderabad, India.
Reviewers:
(1) Mariana-Atena Poiana, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Romania.
(2) Mara da Silveira Benfato, Universidade Federal do Rio Grande do Sul, Brazil.
(3) Michael Tarasev, USA.
Complete Peer review History: http://www.sciencedomain.org/review-history/24021

 

[Abstract]    Full Article - PDF    Page 1-8

DOI : 10.9734/AFSJ/2018/40521

Review History


Review Article

A Review on Bioactive Compounds of Yam Varieties for Human Disease Management

 

Ann N. Kanu1,2*, Chinelo V. Ezeocha3 and Nwamaka P. Ogunka1

1National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria.

2Centre for Food Technology and Research, Benue State University, Makurdi, Benue State, Nigeria.

3Micheal Okpara University of Agricultre, Umudike, Abia State, Nigeria.

 

Article Information
Editor(s):
(1) Vijaya Khader, Professor, Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, India.
Reviewers:
(1) Mariana-Atena Poiana, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.
(2) Simeon I. Egba, Michael Okpara University of Agriculture, Nigeria.
(3) V. Vasanthabharathi, Annamalai University, India.
Complete Peer review History: http://www.sciencedomain.org/review-history/24186

 

[Abstract]    Full Article - PDF    Page 1-10

DOI : 10.9734/AFSJ/2018/40473

Review History


Minireview-article

Profile of an Emergent Probiotic Bacteria: Lactobacillus helveticus

 

Flavio Tidona1*

1Council for Agricultural Research and Economics, Research Center for Zootechnics  and Aquaculture (CREA-ZA), Italy.

 

Article Information
Editor(s):
(1) Olorunjuwon Omolaja Bello, Department of Biological Sciences, Wesley University Ondo, Nigeria.
Reviewers:
(1) Nelson Pérez Guerra, University of Vigo, Spain.
(2) R. Prabha, Dairy Science College, Animal and Fisheries Sciences University, India.
Complete Peer review History: http://www.sciencedomain.org/review-history/24204

 

[Abstract]    Full Article - PDF    Page 1-6

DOI : 10.9734/AFSJ/2018/40877

Review History

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