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European Journal of Nutrition & Food Safety

2018 - Volume 8 [Issue 2(April-June)]



Effects of Higher Doses of Vitamin E on Toxicity and Inflammation


Eugene Jansen1*, Dale Viezeliene2, Piet Beekhof1, Eric Gremmer1 and Leonid Ivanov2

1Centre for Health Protection, National Institute for Public Health and the Environment, P.O.Box 1, 3720 BA Bilthoven, The Netherlands.

2Department of Biochemistry, Medical Academy, Lithuanian University of Health Sciences, A. Mickeviciaus 9, LT-44307, Kaunas, Lithuania.


[Abstract]    Full Article - PDF    Page 47-58    Article Metrics


DOI : 10.9734/EJNFS/2018/39438


Review History


Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria


Funmilola Adenike Faremi1, Matthew Idowu Olatubi2* and Greg C. Nnabuife1

1Department of Nursing Science, Obafemi Awolowo University, Ile-Ife, Nigeria.

2Department of Nursing Science, Bowen University, Iwo, Nigeria.


[Abstract]    Full Article - PDF    Page 59-70    Article Metrics


DOI : 10.9734/EJNFS/2018/39368


Review History

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