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European Journal of Nutrition & Food Safety

2018 - Volume 8 [Issue 2(April-June)]

Contents

Original-research-article

Effects of Higher Doses of Vitamin E on Toxicity and Inflammation

 

Eugene Jansen1*, Dale Viezeliene2, Piet Beekhof1, Eric Gremmer1 and Leonid Ivanov2

1Centre for Health Protection, National Institute for Public Health and the Environment, P.O.Box 1, 3720 BA Bilthoven, The Netherlands.

2Department of Biochemistry, Medical Academy, Lithuanian University of Health Sciences, A. Mickeviciaus 9, LT-44307, Kaunas, Lithuania.

 

[Abstract]    Full Article - PDF    Page 47-58    Article Metrics

 

DOI : 10.9734/EJNFS/2018/39438

 

Review History

Original-research-article

Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria

 

Funmilola Adenike Faremi1, Matthew Idowu Olatubi2* and Greg C. Nnabuife1

1Department of Nursing Science, Obafemi Awolowo University, Ile-Ife, Nigeria.

2Department of Nursing Science, Bowen University, Iwo, Nigeria.

 

[Abstract]    Full Article - PDF    Page 59-70    Article Metrics

 

DOI : 10.9734/EJNFS/2018/39368

 

Review History

Original-research-article

The Effect of Dairy Intake with Caloric Restriction on Bone Mineral Density and Lipids in Overweight/Obese Post-Menopausal Women

 

Dina H. Fakhrawi1, W. Lawrence Beeson1,2, Narmina Mamed1, T. Allan Darnell3 and Zaida Cordero-MacIntyre1,2*

1Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, USA.

2Center for Health Disparities and Molecular Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, USA.

3Center for Health Promotion, Loma Linda University, Loma Linda, CA, USA.

 

[Abstract]    Full Article - PDF    Page 71-82    Article Metrics

 

DOI : 10.9734/EJNFS/2018/40155

 

Review History

Original-research-article

Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

 

Neveen M. Abdelmotilib1, Gamal M. Hamad1*, Hesham B. Elderea2, Eglal G. Salem2 and Sobhy A. El Sohaimy1

1Department of Food Technology, Arid Lands Cultvation Research Institute (ALCRI), City of Scientific Research and Technology Applications (SRTA- CITY), New Borg El-Arab City, Alexandria, Egypt.

2Food Hygiene and Control, High Institute of Public Health (HIPH), Alexandria University, Egypt.

 

[Abstract]    Full Article - PDF    Page 83-99    Article Metrics

 

DOI : 10.9734/EJNFS/2018/39486

 

Review History

Grey Literature

Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize Bt11 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) Opinion

 

Richard Meadow1*, Nana Yaa Ohene Asare2, Knut Tomas Dalen3, Merethe Aasmo Finne2, Olavi Junttila2, Lawrence R. Kirkendall4, Inger Elisabeth Måren4, Siamak Pour Yazdankhah2, Knut Helkås Dahl2, Kaare Magnus Nielsen5, Monica Sanden6, Rose Vikse7 and Hilde-Gunn Opsahl Sorteberg1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Norway.

3University of Oslo, Norway.

4University of Bergen, Norway.

5Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences, Norway.

6Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

 

[Abstract]    Full Article - PDF    Page 100-104    Article Metrics

 

DOI : 10.9734/EJNFS/2018/41552

 

Review History

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