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Journal of Experimental Agriculture International

2017 - Volume 19 [Issue 5]



Postharvest Quality during Refrigerated Storage of ‘Nadorcott’ Mandarin


I. C. Nardello1, R. F. F. Cantillano2, M. Seifert3, P. C. Mello-Farias1*, M. B. Malgarim1 and R. P. de Oliveira2

1Department of Crop Science, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas, Brazil.

2Embrapa Clima Temperado, Pelotas, Brazil.

3Department of Food Science and Technology, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas, Brazil.


Article Information
(1) Lanzhuang Chen, Professor, Laboratory of Plant Biotechnology, Faculty of Environment and Horticulture, Minami Kyushu University, Miyazaki, Japan.
(1) Tuba Dilmaçünal, Suleyman Demirel University, Turkey.
(2) José Antonio Cayuela Sánchez,Instituto de la Grasa, Spain.
Complete Peer review History: http://www.sciencedomain.org/review-history/22609


[Abstract]    Full Article - PDF    Page 1-10    Article Metrics


DOI : 10.9734/JEAI/2017/38520


Review History


Evaluation of Cowpea (Vigna unguiculata L.) Genotypes’ Growth and Yield Performance and Resistance to the Cowpea Seed Beetle, Callosobruchus maculatus F.


Bashiru Adams1, Enoch Adjei Osekre1* and Stephen Amoah2

1Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

2CSIR-Crops Research Institute, Fumesua, Ghana.


Article Information
(1) Mariusz Cycon, Professor, Department and Institute of Microbiology and Virology, School of Pharmacy, Division of Laboratory Medicine, Medical University of Silesia, Poland.
(1) Godwin Michael Ubi, University of Calabar, Nigeria.
(2) Righi Assia Fatiha, University of Mascara, Algeria.
Complete Peer review History: http://www.sciencedomain.org/review-history/22626


[Abstract]    Full Article - PDF    Page 1-9    Article Metrics


DOI : 10.9734/JEAI/2017/38712


Review History


In-row Vegetation Cover and Its Effects on ‘Tannat’ Canopy and Grapes in the Campanha Region of Rio Grande do Sul State


C. S. P. Lamela1, G. P. Zandona1, V. B. Costa2, M. Ferrer3, M. B. Malgarim1, P. C. Mello-Farias1* and F. G. Herter1

1Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, Brazil.

2Federal University of Pampa, Dom Pedrito, RS, Brazil.

3Faculty of Agronomy, Republic of Uruguay University, Montevideo, Uruguay.


Article Information
(1) Daniele De Wrachien, Professor, State University of Milan, Italy.
(1) Alexandra Tomaz, Instituto Politécnico de Beja, Portugal.
(2) Hani Mansour, National Research Centre, Egypt.
Complete Peer review History: http://www.sciencedomain.org/review-history/22627


[Abstract]    Full Article - PDF    Page 1-13    Article Metrics


DOI : 10.9734/JEAI/2017/37857


Review History


Agro-morphological Diversity of Six Peanut (Arachis hypogaea L.) Breeding Lines from Three Geographical Areas


Fidele Bawomon Neya1, Kadidia Koita1*, Sanon Elise1, Bertin M’bi Zagre2,  Abel Tounwensida Nana1, Mark D. Burow3 and Philippe Sankara1

1Biosciences Laboratory, Department of Biology and Physiology Vegetal, Université Ouaga I Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

2Department of Vegetal Production, Institut de l’Environnement et de Recherches Agricoles (INERA), 04 BP 8645 Ouagadougou 04, Burkina Faso.

3Department of Plant and Soil Sciences, Texas A&M AgriLife Research, 1102 East FM 1294, TX 79403, Texas Tech University, Lubbock, TX 79409, USA.


Article Information
(1) Lixiang Cao, Professor, Department of Biotechnology, Sun Yat-sen University, China.
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Kürsat Çavusoğlu, Süleyman Demirel Üniversity, Turkey.
(3) Kalule Okello David, Uganda.
(4) B. C. Ajay, India.
Complete Peer review History: http://www.sciencedomain.org/review-history/22669


[Abstract]    Full Article - PDF    Page 1-12    Article Metrics


DOI : 10.9734/JEAI/2017/37686


Review History


The Effect of Different Doses of Calcium Nitrate Applications on Some Phytonutrient Element Contents of Leafy Parsley (Petroselinum crispum (Mill.)) Plant


Sevinc Adiloglu1, Funda Eryilmaz Acikgoz2*, Yusuf Solmaz1, Aydin Adiloglu1 and M. Rustu Karaman3

1Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Namik Kemal University, Suleymanpasa, Tekirdag, Turkey.

2Department of Plant and Animal Production, Vocational College of Technical Science, Namik Kemal University, Suleymanpasa, Tekirdag, Turkey.

3Department of Medical and Aromatic Plants, Vocational College of Sultandagi, Afyon Kocatepe University, Sultandagi, Afyon, Turkey.


Article Information
(1) Mohammad Reza Naroui Rad, Department of Seed and Plant İmprovement, Sistan Agricultural and Natural Resources Research Center, AREEO, Zabol, Iran.
(2) Rusu Teodor, Professor, Department of Technical and Soil Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.
(3) Mintesinot Jiru, Professor, Department of Natural Sciences, Coppin State University, Baltimore, USA.
(1) Sezer Sahin, Gaziosmanpasa Universty, Turkey.
(2) Nazmul Haque, Sher-e-Bangla Agricultural University, Bangladesh.
(3) Neslihan Karavin, Amasya University, Turkey.
(4) Zainal Muktamar, University of Bengkulu, Indonesia.
(5) Uğur Sirin, Adnan Menderes University, Turkey.
Complete Peer review History: http://www.sciencedomain.org/review-history/22670


[Abstract]    Full Article - PDF    Page 1-6    Article Metrics


DOI : 10.9734/JEAI/2017/37891


Review History

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