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2014 - Volume 4 [Issue 1 (January-March)]

Contents

Grey Literature

Estimation of the Acute Dietary Exposure to Pesticides Using the Probabilistic Approach and the Point Estimate Methodology

 

Polly E. Boon1*, Sanna Lignell2 and Jacob D. van Klaveren1

1National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, Netherlands.
2Swedish National Food Agency, Risk Benefit Assessment Department, PO Box 622, SE – 751 26, Uppsala, Sweden.

 

[Abstract]    Full Article - PDF    Page 1-3 Article Metrics

DOI : 10.9734/EJNFS/2014/6899

Review History


Grey Literature

Dietary Habits and Exposure to Pesticides in Dutch Infants

 

Polly E. Boon1*, Evelyn I. M. Tjoe Nij2, Nynke Koopman1 and Jacob D. van Klaveren1

1National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, Netherlands.
2ES4chem, PO Box 8186, 6710 AD Ede, Netherlands.

 

[Abstract]    Full Article - PDF    Page 4-5 Article Metrics

DOI : 10.9734/EJNFS/2014/6900

Review History


Grey Literature

Trends in Diet and Exposure to Chemicals in Dutch Children

 

Polly E. Boon1*, Esther D. van Asselt2, Martine I. Bakker1, Astrid G. Kruizinga3 and Margje C. J. F. Jansen4

1National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, Netherlands.
2RIKILT-Institute of Food Safety, Wageningen University and Research centre, PO Box 230, 6700 AE Wageningen, Netherlands.
3TNO, PO Box 360, 3700 AJ Zeist, Netherlands.
4University Medical Centre Utrecht, PO Box 85500, 3508 GA Utrecht, Netherlands.

 

[Abstract]    Full Article - PDF    Page 6-7 Article Metrics

DOI : 10.9734/EJNFS/2014/6901

Review History


Grey Literature

Risk Assessment of the Dietary Exposure to Contaminants and Pesticide Residues in Young Children in the Netherlands

 

Polly E. Boon1*, Martine I. Bakker1, Jacob D. van Klaveren1 and Caroline T. M. van Rossum1

1National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, Netherlands.

 

[Abstract]    Full Article - PDF    Page 8-9 Article Metrics

DOI : 10.9734/EJNFS/2014/7653

Review History


Grey Literature

Home Fortification with Micronutrient Powders (MNP)

 

Saskia De Pee1, Rafael Flores-Ayala2, Joris Van Hees1, Maria Elena Jefferds2, Laura Irizarry3, Klaus Kraemer4*, Eva Monterrosa4 and Arnold Timmer3

1World Food Programme, Rome, Italy.
2Centres for Disease Control and Prevention, Atlanta, USA.
3UNICEF, New York, USA.
4Sight and Life, Basel, Switzerland.

 

[Abstract]    Full Article - PDF    Page 10-11 Article Metrics

DOI : 10.9734/EJNFS/2014/7804

Review History


Grey Literature

Food Composition Data in the Netherlands: NEVO Online 2013 Updated Version Released

 

Susanne Westenbrink1*, Martine Jansen-van der Vliet1, Ido Toxopeus1, Coline van Oosterhout1, Agnes Roos1 and Maryse Niekerk1

1National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, Netherlands.

 

[Abstract]    Full Article - PDF    Page 12-13 Article Metrics

DOI : 10.9734/EJNFS/2014/7663

Review History


Review Article

The Nutrition Report 2012 Summary

 

Peter Stehle1*

1German Nutrition Society, Science Department, Godesberger Allee 18, 53175 Bonn, Germany.

 

[Abstract]    Full Article - PDF    Page 14-62 Article Metrics

DOI : 10.9734/EJNFS/2014/7894

Review History

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