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European Journal of Nutrition & Food Safety

2018 - Volume 8 [Issue 1 (January-March)]

Contents

Original-research-article

Formulation and Evaluation of Ready-To-Use Therapeutic Foods Using Locally Available Ingredients in Bauchi, Nigeria

 

Sosanya Mercy Eloho1*, Nweke Ogechukwu Grace1 and Ifitezue Lucy Chioma1

1The Federal Polytechnic Bauchi, Bauchi State, Nigeria.

 

[Abstract]    Full Article - PDF    Page 1-10    Article Metrics

 

DOI : 10.9734/EJNFS/2018/37833

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone

 

Trine Husøy1*, Ellen Bruzell2, Berit Granum1, Ragna Bogen Hetland1, Jens Rohloff3, Trude Wicklund4 and Inger-Lise Steffensen1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 11-13    Article Metrics

 

DOI : 10.9734/EJNFS/2018/38299

 

Review History

Original-research-article

Determination of the Effect of Gum Arabic on Body Weight and Some Biochemical Parameters on Albino Wistar Rat

 

A. S. Eyibo1, G. Istifanus1*, O. E. Blessing2, A. D. Bogolnaan1 and Y. Denkok1

1Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Jos, Nigeria.

2Department of Chemistry, Faculty of Natural Sciences, University of Jos, Jos, Nigeria.

 

[Abstract]    Full Article - PDF    Page 14-19    Article Metrics

 

DOI : 10.9734/EJNFS/2018/37914

 

Review History

Original-research-article

The Effect on Bio-markers of Tissue Toxicity by a Low-dose Multivitamin and Mineral Supplement in Human Volunteers

 

Eugene Jansen1*, Piet Beekhof1, Misha Vrolijk2, Abdonas Tamosiunas3, Dalia Luksiene3 and Migle Baceviciene3

1Centre for Health Protection, National Institute for Public Health and the Environment, P.O.Box 1, 3720 BA Bilthoven, The Netherlands.

2Department of Pharmacology and Toxicology, Maastricht University, P.O.Box 616, 6200 MD Maastricht, The Netherlands.

3Department of Population Studies, Institute of Cardiology, Lithuanian University of Health Sciences, Sukil─Śli┼│ av. 17, Kaunas LT-50161, Lithuania.

 

[Abstract]    Full Article - PDF    Page 20-28    Article Metrics

 

DOI : 10.9734/EJNFS/2018/38930

 

Review History

Original-research-article

Effect of Arabic Gum as Prebiotics and Lactobacillus casei Shirota (LcS) as Probiotic on Oxidative Stress and Renal Function in Adenine–Induced Chronic Renal Failure in Rats

 

Fadl Alla, Eman Aly Sadeek1*

1Department of Biochemistry and Nutrition, Women's College, Ain Shams University, Cairo, Egypt.

 

[Abstract]    Full Article - PDF    Page 29-46    Article Metrics

 

DOI : 10.9734/EJNFS/2018/36022

 

Review History

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