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European Journal of Nutrition & Food Safety

2018 - Volume 8 [Issue 1 (January-March)]

Contents

Original-research-article

Formulation and Evaluation of Ready-To-Use Therapeutic Foods Using Locally Available Ingredients in Bauchi, Nigeria

 

Sosanya Mercy Eloho1*, Nweke Ogechukwu Grace1 and Ifitezue Lucy Chioma1

1The Federal Polytechnic Bauchi, Bauchi State, Nigeria.

 

[Abstract]    Full Article - PDF    Page 1-10    Article Metrics

 

DOI : 10.9734/EJNFS/2018/37833

 

Review History

Grey Literature

Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone

 

Trine Husøy1*, Ellen Bruzell2, Berit Granum1, Ragna Bogen Hetland1, Jens Rohloff3, Trude Wicklund4 and Inger-Lise Steffensen1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

[Abstract]    Full Article - PDF    Page 11-13    Article Metrics

 

DOI : 10.9734/EJNFS/2018/38299

 

Review History

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