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2018 - Volume 8 [Issue 1 (January-March)]

Contents

Original-research-article

Formulation and Evaluation of Ready-To-Use Therapeutic Foods Using Locally Available Ingredients in Bauchi, Nigeria

 

Sosanya Mercy Eloho1*, Nweke Ogechukwu Grace1 and Ifitezue Lucy Chioma1

1The Federal Polytechnic Bauchi, Bauchi State, Nigeria.

 

Article Information

Editor(s):

(1) R. C. Ranveer, Department of Meat, Poultry and Fish, PG Institute of Post – Harvest Management, India.

Reviewers:

(1) Virginia Giannou, National Technical University of Athens, Greece.

(2) Supreena Srisaikham, Burapha University Sakaeo, Campus 254, Thailand.

(3) Aneta Popova, University of Food Technologies, Bulgaria.

(4) Miguel Guzman-Rivero, Universidad Mayor de San Simón, Bolivia.

Complete Peer review History: http://www.sciencedomain.org/review-history/22264

 

[Abstract]    Full Article - PDF    Page 1-10

DOI : 10.9734/EJNFS/2018/37833

Review History


Grey Literature

Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone

 

Trine Husøy1*, Ellen Bruzell2, Berit Granum1, Ragna Bogen Hetland1, Jens Rohloff3, Trude Wicklund4 and Inger-Lise Steffensen1

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Nordic Institute for Dental Materials, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.

 

Article Information

Editor(s):

(1) Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany.

(2) Morten Poulsen, Head of Research Group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Denmark.

 

[Abstract]    Full Article - PDF    Page 11-13

DOI : 10.9734/EJNFS/2018/38299

Review History


Original-research-article

Determination of the Effect of Gum Arabic on Body Weight and Some Biochemical Parameters on Albino Wistar Rat

 

I. Y. Longdet1, A. S. Eyibo1, G. Istifanus1*, O. E. Blessing2, A. D. Bogolnaanand Y. Denkok1

1Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Jos, Nigeria.

2Department of Chemistry, Faculty of Natural Sciences, University of Jos, Jos, Nigeria.

 

Article Information

Editor(s):

(1) Gabriel O. Adegoke, Department of Food Technology, University of Ibadan, Nigeria.

Reviewers:

(1) Éder Ricardo Petry, Federal University of Rio Grande do Sul, Brazil.

(2) Rodolpho Telarolli Junior, Universidade Estadual Paulista, UNESP, Brazil.

(3) A. Papazafiropoulou, Tzaneio General Hospital of Piraeus, Greece.

(4) Rodolfo Valtuille, Fresenius Medical Care Burzaco, Burzaco, Argentina.

Complete Peer review History: http://www.sciencedomain.org/review-history/22768

 

[Abstract]    Full Article - PDF    Page 14-19

DOI : 10.9734/EJNFS/2018/37914

Review History


Original-research-article

The Effect on Bio-markers of Tissue Toxicity by a Low-dose Multivitamin and Mineral Supplement in Human Volunteers

 

Eugene Jansen1*, Piet Beekhof1, Misha Vrolijk2, Abdonas Tamosiunas3, Dalia Luksiene3 and Migle Baceviciene3

1Centre for Health Protection, National Institute for Public Health and the Environment, P.O.Box 1, 3720 BA Bilthoven, The Netherlands.

2Department of Pharmacology and Toxicology, Maastricht University, P.O.Box 616, 6200 MD Maastricht, The Netherlands.

3Department of Population Studies, Institute of Cardiology, Lithuanian University of Health Sciences, Sukil─Śli┼│ av. 17, Kaunas LT-50161, Lithuania.

 

Article Information

Editor(s):

(1) Monika Thakur, Amity Institute of Food Technology, Amity University, U.P., India.

Reviewers:

(1) Kallol Kumar Bhattacharyya, The Gerontology Institute, Georgia State University, USA.

(2) Nagahito Saito, Japan.

(3) Monda Vincenzo, University of Study of Campania “Luigi Vanvitelli”, Naples, Italy.

(4) Qun Shen, China Agricultural University, College of Food Science and Nutritional Engineering, China.

Complete Peer review History: http://www.sciencedomain.org/review-history/22769

 

[Abstract]    Full Article - PDF    Page 20-28

DOI : 10.9734/EJNFS/2018/38930

Review History


Original-research-article

Effect of Arabic Gum as Prebiotics and Lactobacillus casei Shirota (LcS) as Probiotic on Oxidative Stress and Renal Function in Adenine–Induced Chronic Renal Failure in Rats

 

Fadl Alla, Eman Aly Sadeek1*

1Department of Biochemistry and Nutrition, Women's College, Ain Shams University, Cairo, Egypt.

 

Article Information

Editor(s):

(1) Karthikeyan Venkatachalam, Department of Food Technology, Prince of Songkla University, Thailand.

Reviewers:

(1) Kamal Shemisa, USA.

(2) Suchita Mehta, Albert Einstein Medical Center & Jacobi Medical Center, USA.

(3) Jessica Zuñiga-Hernandez, Universidad de Talca, Chile.

(4) Rodolfo Valtuille, Fresenius Burzaco, Buenos Aires, Argentina.

(5) Thays Santana Delanhese, Campinas State University (Unicamp), Brazil.

(6) C. L. Madhu, Indian Veterinary Research Institute, India.

Complete Peer review History: http://www.sciencedomain.org/review-history/22811

 

[Abstract]    Full Article - PDF    Page 29-46

DOI : 10.9734/EJNFS/2018/36022

Review History

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