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European Journal of Nutrition & Food Safety

2017 - Volume 7 [Issue 4 (October-December)]

Contents

Original-research-article

Vitamin D [25(OH)D] Deficiency Patients in Prostate Cancer in Latvia

 

Anastasia Sitova1*, Olga Voika2 and Zigurds ZariƆš3

1Department of Medicine, Doctoral Study, Riga Stradins University, Sanatorium “Jantarnij Bereg”, Latvia.

2RVC, Riga Stradins University, Language Center, Latvia.

3Department of Nutrition and Education, Faculty of Rehabilitation Sports, Riga Stradins University, Latvia.

 

[Abstract]    Full Article - PDF    Page 189-198    Article Metrics

 

DOI : 10.9734/EJNFS/2017/36516

 

Review History

Review Article

Are the Homestead Gardens a Possible Solution to Combating Malnutrition in Nigeria?

 

P. K. Nwaneke1* and V. O. Chude1

1Nutrition and Health Sub Component, National Programme for Food Security, Federal Ministry of Agriculture and Rural Development, Abuja, Nigeria.

 

[Abstract]    Full Article - PDF    Page 199-208    Article Metrics

 

DOI : 10.9734/EJNFS/2017/36520

 

Review History

Original-research-article

Chronic Consumption of Sweeteners Increases Carbonylated Protein Production in Lymphocytes from Mouse Lymphoid Organs

 

J. A. Escoto-Herrera1, B. E. Martínez-Carrillo1*, N. Ramírez-Durán2, H. Ramírez-Saad3 and R. Valdés-Ramos1

1Laboratorio de Investigación en Nutrición, Facultad de Medicina, Universidad Autónoma del Estado de México, Paseo Tollocan y Venustiano Carranza s/n. Col. Universidad, 50180 Toluca, Estado de México, México.

2Laboratorio de Microbiología Médica y Ambiental de la Facultad de Medicina, Universidad Autónoma del Estado de México, Paseo Tollocan y Venustiano Carranza s/n. Col. Universidad, 50180 Toluca, Estado de México, México.

3Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana, Unidad Xochimilco, Calz. del Hueso 1110, CP. 04960, México City, México.

 

[Abstract]    Full Article - PDF    Page 209-219    Article Metrics

 

DOI : 10.9734/EJNFS/2017/36772

 

Review History

Original-research-article

Relationship between Prolonged Sweetener Consumption and Chronic Stress in the Production of Carbonylated Proteins in Blood Lymphocytes

 

Lucía García-Iniesta1, Beatriz E. Martínez-Carrillo1*, Roxana Valdés-Ramos1, Rosa A. Jarillo-Luna2, Jorge A. Escoto-Herrera1 and Aldo Reséndiz-Albor2

1Laboratorio de Investigación en Nutrición, Facultad de Medicina, Universidad Autónoma del Estado de México, Paseo Tollocan esquina Jesús Carranza s/n, Colonia Moderna de la Cruz, C.P. 50180, Toluca, MEX., México.

2Sección de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón 11340, Ciudad de México, DF, México.

 

[Abstract]    Full Article - PDF    Page 220-232    Article Metrics

 

DOI : 10.9734/EJNFS/2017/36313

 

Review History

Original-research-article

Low Occurrence of Mycotoxins in Traditional Peanut Butter is Associated with Risk for Consumers

 

Zamblé Abel Boli1, Lessoy Thierry Zoué2*, Marina Koussemon1 and Rose Koffi-Nevry1

1Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology (UFR-STA), University Nangui Abrogoua, 02 BP 801, Abidjan 02, Côte d’Ivoire.

2Laboratory of Biotechnology, Department of Biosciences, University Felix Houphouët-Boigny, 22 BP 582, Abidjan 22, Côte d’Ivoire.

 

[Abstract]    Full Article - PDF    Page 233-243    Article Metrics

 

DOI : 10.9734/EJNFS/2017/36475

 

Review History

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