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Annual Research & Review in Biology

2017 - Volume 16 [Issue 6]


Review Article

Bacterial Transformation: What? Why? How? and When?


Mousumi Das1, Hima Raythata1 and Saptarshi Chatterjee1*

1Department of Microbiology, Shree M & N Virani Science College (Autonomous), Rajkot, Gujarat, India.


[Abstract]    Full Article - PDF    Page 1-11    Article Metrics


DOI : 10.9734/ARRB/2017/35872


Review History


Effects of Eruca sativa Leaves Extracts on Testes, Fertility Potential and Testosterone Concentration in Male Rats


Maisa “Mohammad Amin” Al-Qudah1*

1Department of Medical Laboratory Sciences, Faculty of Science, Al-Balqa Applied University, Al-Salt 19117, Jordan.


[Abstract]    Full Article - PDF    Page 1-7    Article Metrics


DOI : 10.9734/ARRB/2017/36016


Review History


Application of Antioxidant Enzymes as Biomarkers in Cultivability Assessment of Palaemonid Shrimps


Isibor Patrick Omoregie1*, Igbinovia Joan Osahenrunmwen2, Aworunse Oluwadurotimi Samuel1, Taiwo Olugbenga Samson1 and Ige Ojo Joseph1

1Applied Biology and Biotechnology Unit, Department of Biological Sciences, College of Science and Technology, Covenant University, Canaanland, Ota, Ogun State, Nigeria.

2Department of Nursing, School of Basic Medical Sciences, Obafemi Awolowo University, Ife, Osun State, Nigeria.


[Abstract]    Full Article - PDF    Page 1-18    Article Metrics


DOI : 10.9734/ARRB/2017/34960


Review History


Insecticidal Effects of the Flavonoid-rich Fraction of Leaves Extract of Gamal (Gliricidia sepium) on the Coffee Mealybugs (Planococcus citri Risso.)


Nismah Nukmal1, Emantis Rosa1, Apriliyani1 and Mohammad Kanedi1*

1Department of Biology, Faculty of Mathematics and Sciences, University of Lampung, Bandar Lampung, Indonesia.


[Abstract]    Full Article - PDF    Page 1-9    Article Metrics


DOI : 10.9734/ARRB/2017/36209


Review History


Employment Generation, Increasing Productivity and Improving Food Security through Farming Systems Technologies in the Monga Regions of Bangladesh


Mazharul Anwar1, Zannatul Ferdous1,2*, Md. Asaduzzaman Sarker3, Ahmed Khairul Hasan4, Md. Babul Akhter5, Md. Asad Uz Zaman6, Zahidul Haque7 and Hayat Ullah2

1On-Farm Research Division, Bangladesh Agricultural Research Institute, Agricultural Research Station, Alamnagar, Rangpur, Bangladesh.

2Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Pathumthani 12120, Thailand.

3Department of Agricultural Extension and Education, Bangladesh Agricultural University, Mymensingh, Bangladesh.

4Department of Agronomy, Bangladesh Agricultural University, Mymensingh, Bangladesh.

5Crop Physiology Division, Bangladesh Institute of Nuclear Agriculture, Mymensingh, Bangladesh.

6Rice Farming Systems Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh.

7IDSS Project, ACI Agribusiness, ACI Limited, Dhaka, Bangladesh.


[Abstract]    Full Article - PDF    Page 1-15    Article Metrics


DOI : 10.9734/ARRB/2017/35645


Review History

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