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European Journal of Nutrition & Food Safety

2017 - Volume 7 [Issue 3 (July-September)]

Contents

Original-research-article

Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature

 

Fabrice Tonfack Djikeng1,2*, Hilaire Macaire Womeni3, Enti Anjaneyulu2, Gires Teboukeu Boungo3, Mallampalli Sri Lakshmi Karuna2, Rachapudi Badari Narayana Prasad2 and Michel Linder4

1School of Agriculture and Natural Resources, Catholic University Institute of Buea, P.O.Box 563, Buea, Cameroon.

2CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500 007, India.

3Department of Biochemistry, Faculty of Science, University of Dschang, P.O.Box 67, Dschang, Cameroon.

4Biomolecular Engineering Laboratory (LIBio), University of Lorraine, ENSAIA, Vandoeuvre-les-Nancy, France.

 

[Abstract]    Full Article - PDF    Page 144-154    Article Metrics

 

DOI : 10.9734/EJNFS/2017/34993

 

Review History

Minireview-article

Neurological Impact of Zinc Excess and Deficiency In vivo

 

Ronald Bartzatt1*

1Durham Science Center, University of Nebraska, 6001 Dodge Street, Omaha, Nebraska 68182, USA.

 

[Abstract]    Full Article - PDF    Page 155-160    Article Metrics

 

DOI : 10.9734/EJNFS/2017/35783

 

Review History

Original-research-article

IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand, India

 

Anuradha Dutta1*, Pushpa Shukla1, Soni Tilara1, Nivedita1, Raushan Khan1, Neha Tiwari1, Priyanka Singhal1 and Nidhi Budhlakoti1

1Department of Foods and Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, Pantnagar, 263145, Distt.- Udham Singh Nagar, Uttarakhand, India.

 

[Abstract]    Full Article - PDF    Page 161-170    Article Metrics

 

DOI : 10.9734/EJNFS/2017/35745

 

Review History

Short Research Article

Examination of Acrylamide in Milk Samples with Different Types of Additives Using Spectrophotometry Method

 

Julijana Tomovska1*, Suzana Stojanovska1, Jasmina Tasevska1, Aleksandar Krstanovski1 and Mirjana Menkovska2

1Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Partizanska b.b., 7000 Bitola, Macedonia.

2Department of Food Technology and Biotechnology, Institute for Animal Science, Ss. Cyril and Methodius University, Blvd. Ilinden, 92-a, 1001 Skopje, Macedonia.

 

[Abstract]    Full Article - PDF    Page 171-178    Article Metrics

 

DOI : 10.9734/EJNFS/2017/35628

 

Review History

Original-research-article

Effectiveness of UNICEF Multiple Micronutrient Powder on Child Stunting Rate and Influencing Factors in Kisangani

 

F. Lusamaki Mukunda1, E. Tebandite Kasai2, J. Alworonga Opara2, J. Posho Ikolonga3, S. Batina Agasa4, A. Kayisu Kalenga5 and J. Ntokamunda Kadima6*

1Department of Human Nutrition, Faculty of Medicine and Pharmacy, University of Kisangani, DR Congo.

2Department of Pediatrics, University Hospital Centre, Kisangani, DR Congo.

3Department of Public Health, Faculty of Medicine and Pharmacy, University of Kisangani, DR Congo.

4Department of Internal Medicine, Faculty of Medicine and Pharmacy, University of Kisangani, DR Congo.

5Department Chemistry and Food Industry, Institute of Agriculture Sciences, Yangambi, DR Congo.

6Department of Clinical Pharmacology, School of Medicine and Pharmacy, University of Rwanda, Rwanda.

 

[Abstract]    Full Article - PDF    Page 179-188    Article Metrics

 

DOI : 10.9734/EJNFS/2017/36276

 

Review History

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