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European Journal of Nutrition & Food Safety

2017 - Volume 7 [Issue 2 (April-June)]



Why Nutritional Knowledge May Not Influence Dietary Behaviour


Osinachi Akanwa Ekeagwu1*

1Faculty of Medical Sciences, Anglia Ruskin University, Cambridge, United Kingdom.


[Abstract]    Full Article - PDF    Page 101-108    Article Metrics


DOI : 10.9734/EJNFS/2017/34745


Review History

Grey Literature

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population


K. K. Akinroye1*, Y. A. Olukosi2, T. Atinmo3, O. Omueti1, C. F. Babasola4, O. Idigbe2, A. Isah5, C. O. Isokpunwu6, O. Mobolaji-Lawal1, A. Nasidi7, O. J. Odia8, O. B. Ogunmoyela9, O. Okojie6, B. J. C. Onwubere10, A. Osibogun11, R. Schilpzand12 and O. O. Akinkugbe1

1Nigerian Heart Foundation, Nigeria.

2Nigerian Institute of Medical Research, Nigeria.

3Department of Human Nutrition, University of Ibadan, Nigeria. 

4Lead Nutrition Consultant, Xpert Solutions, Nigeria.

5Department of Medicine, Clinical Pharmacology and Therapeutics, University of Benin, Nigeria.

6Department of Nutrition, Federal Ministry of Health, Nigeria.

7Nigeria Centre for Disease Control, Nigeria.

8Department of Medicine, University of Port-Harcourt, Nigeria.   

9Post Graduate School, Bells University of Technology, Ota, Nigeria.    

10Department of Medicine, University of Nigeria Teaching Hospital Enugu, Nigeria.     

11Department of Community Health, College of Medicine, University of Lagos, Nigeria.     

12Choices International Foundation, The Netherlands.


[Abstract]    Full Article - PDF    Page 109-119    Article Metrics


DOI : 10.9734/EJNFS/2017/32036


Review History


Status of Some Antioxidant Micronutrient and Pregnancy Outcomes in Ghanaian Adolescents Attending Antenatal Clinic in Urban (Suntreso) and Rural (Mampong) Hospitals


Jessica Ayensu1, Anthony Edusei2, Ibok Oduro3 and Christopher Larbie1*

1Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, KNUST, Ghana.

2Department of Community Health, School of Medical Sciences, KNUST, Ghana.

3Department of Food Science and Technology, Faculty of Biosciences, College of Science, KNUST, Ghana.


[Abstract]    Full Article - PDF    Page 120-127    Article Metrics


DOI : 10.9734/EJNFS/2017/24209


Review History

Grey Literature

The Nordic Monitoring of Diet, Physical Activity, Smoking, Alcohol and Overweight: 2011-2014


Jeppe Matthiessen1*, Lene Frost Andersen2, Heléne Enghardt Barbieri3, Katja Borodulin4, Vibeke Kildegaard Knudsen1, Karsten Kørup1, Holmfridur Thorgeirsdottir5, Ellen Trolle1 and Sisse Fagt1

1National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs., Lyngby, Denmark.

2Faculty of Medicine, University of Oslo, PO Box 1110, Oslo, Norway.

3Livsmedelsverket, Utvärderingsavdelningen, Box 622, 751 26 Uppsala, Sweden.

4National Institute for Health and Welfare, PO Box 30, 00271 Helsinki, Finland.

5Directorate of Health Barónsstíg 47, IS – 101 Reykjavík, Iceland.


[Abstract]    Full Article - PDF    Page 128-130    Article Metrics


DOI : 10.9734/EJNFS/2017/35072


Review History

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