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Journal of Advances in Biology & Biotechnology

2017 - Volume 13 [Issue 1]



Effects of Some Cultural Conditions on Keratinase Production by Bacillus licheniformis Strain NBRC 14206


Francis Sopuruchukwu Ire1* and Amarachi Chisom Onyenama1

1Department of Microbiology, Faculty of Science, University of Port Harcourt, P.M.B. 5323, Choba, Port Harcourt, Nigeria.


Article Information


(1) Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.


(1) Meenu Walia, SD College, Ambala Cantt, India.

(2) Alya Sellami Kamoun, University of Sfax, Tunisia.

(3) Hanan Mohamed Abd-Elnaby, National institute of Oceanography  and Fisheries, Alexandria, Egypt.

(4) Monisha Khanna Kapur, University of Delhi, Govindpuri, India.

(5) Nelson Pérez Guerra, University of Vigo, Spain.

Complete Peer review History: http://www.sciencedomain.org/review-history/18917


[Abstract]    Full Article - PDF    Page 1-13    Article Metrics


DOI : 10.9734/JABB/2017/32726


Review History


Double Impact Model for Deciphering Substrate Uptake by Bacteria under Controlled Nutrient Release Conditions


T. Sampson1*, C. J. Ogugbue1, E. Ekaka-a2 and G. C. Okpokwasili1

1Department of Microbiology, University of Port Harcourt, P.M.B 5323, Port Harcourt, Nigeria.

2Department of Mathematics and Computer Science, Rivers State University of Science and Technology, Port Harcourt, Nigeria.


Article Information


(1) Afroz Alam, Department of Bioscience & Biotechnology, Banasthali University, Rajasthan, India.


(1) Mahmoud M. M. Zaky, Port-Said University, Egypt.

(2) Margarita Ester Laczeski, National University of Misiones, Argentina.

(3) Shipra Jha, Amity University, Noida, India.

Complete Peer review History: http://www.sciencedomain.org/review-history/18927


[Abstract]    Full Article - PDF    Page 1-9    Article Metrics


DOI : 10.9734/JABB/2017/33091


Review History


Trans-resveratrol Extraction in Four Brazilian Arachis hypogea L. Cultivars with Microwave-Assisted Extraction: Optimization with Response Surface Methodology and Comparison with Conventional Maceration


Gabriel Casimiro1*, Felipe Sutili2, Rodrigo Octavio de Souza2, Renata Garcia1, Georgia Pacheco1, Elisabeth Mansur1 and Ivana Leal3

1Laboratório de Micropropagação e Transformação de Plantas, Departamento de Biologia Celular, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brasil.

2Grupo de Biocatálise e Síntese Orgânica, Instituto de Química, Universidade Federal do Rio de Janeiro, CEP 21941-902, Rio de Janeiro, Brasil.

3Laboratório de Produtos Naturais e Ensaios Biológicos, Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, CEP 21941-902, Rio de Janeiro, Brasil.


Article Information


(1) James W. Lee, Department of Chemistry and Biochemistry, Old Dominion University, USA.


(1) Simone Carradori, “G. d’Annunzio” University of Chieti-Pescara, Italy.

(2) Mindaugas Liaudanskas, Lithuanian University of Health Sciences, Lithuania.

Complete Peer review History: http://www.sciencedomain.org/review-history/19067


[Abstract]    Full Article - PDF    Page 1-13    Article Metrics


DOI : 10.9734/JABB/2017/33430


Review History


Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders


Mahan Makado Romuald1*, Deigna-Mockey Viviane1, Konan N’guessan Ysidor1, Coulibaly Adama2, Sidibe Daouda1, Assi Yapo Olivier1 and Biego Godi Henri Marius1,3

1Laboratory of Biochemistry and Food Sciences, Training and Research Unit of Biosciences, Felix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Côte d’Ivoire.

2Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

3Training and Research Unit of Pharmaceutical and Biological Sciences, Department of Public Health, Hydrology and Toxicology, Felix Houphouët-Boigny University, BP 34 Abidjan, Côte d’Ivoire.


Article Information


(1) Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.


(1) Muhammad Nadeem, University of Sargodha, Sargodha, Punjab, Pakistan.

(2) E. Ojokoh, Akanu Ibiam Federal Polytechnic, Nigeria.

(3) Samson A. Oyeyinka, University of Ilorin, Nigeira.

Complete Peer review History: http://www.sciencedomain.org/review-history/19203


[Abstract]    Full Article - PDF    Page 1-12    Article Metrics


DOI : 10.9734/JABB/2017/32848


Review History


Evaluation of Membrane Stabilizing, Proteinase and Lipoxygenase Inhibitory Activities of Ethanol Extract of Root and Stem of Sphenocentrum jollyanum Pierre


Olorunnisola Olubukola Sinbad1, Fadahunsi Olumide Samuel1*, Adetutu Adewale1 and Olasunkanmi Adedoyin2

1Department of Biochemistry, Faculty of Basic Medical Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.

2Department of Science Laboratory Technology, Federal Polytechnic, Ilaro, Ogun State, Nigeria.


Article Information


(1) Bruna Maria Roesler, State University of Campinas, Campinas, Sao Paulo, Brazil.


(1) Armando Cuéllar Cuéllar, Havana University, Cuba.

(2) Akinwunmi Kemi Feyisayo, ObafemiAwolowo University, Ile-Ife, Nigeria.

Complete Peer review History: http://www.sciencedomain.org/review-history/19321


[Abstract]    Full Article - PDF    Page 1-8    Article Metrics


DOI : 10.9734/JABB/2017/34121


Review History

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