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International Journal of Biochemistry Research & Review

2017 - Volume 16 [Issue 3]

Contents

Original-research-article

Effects of Fermentation on Nutritional and Microbial Qualities of Ash Neutralized Roselle (Hibiscus sabdariffa L.)

 

Ojokoh Anthony Okhonlaye1 and Adaja Oluwabunmi Olabisi1*

1Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.

 

[Abstract]    Full Article - PDF    Page 1-8    Article Metrics

 

DOI : 10.9734/IJBCRR/2017/30168

 

Review History

Original-research-article

The Effect of Ethanol Extract of Ripe Denettia tripetala Fruit (Pepper Fruit) on Indices of Liver and Kidney Function in Male Albino Wistar Rats

 

E. I. Akpakpan1*, U. E. Bassey1, O. E. Etim1 and U. M. Ekanemesang1

1Obong University, Obong Ntak, Etim Ekpo, Akwa Ibom State, Nigeria.

 

[Abstract]    Full Article - PDF    Page 1-7    Article Metrics

 

DOI : 10.9734/IJBCRR/2017/31490

 

Review History

Original-research-article

Cytotoxicological Response of Zea mays to Crude Oil: The Ecological Effects of Exposure to Contaminants

 

A. C. Udebuani1, O. Otitoju2*, P. N. Abara3, E. C. Eze1 and M. C. Duru3

1Department of Biotechnology, Federal University of Technology, P.M.B. 1526, Owerri, Nigeria.

2Department of Biochemistry, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria.

3Department of Biology, Federal University of Technology, P.M.B. 1526, Owerri, Nigeria.

 

[Abstract]    Full Article - PDF    Page 1-9    Article Metrics

 

DOI : 10.9734/IJBCRR/2017/31376

 

Review History

Original-research-article

Essential Mineral of the New Shoots of Palmyra Enriched with Moringa oleifera Leaves and Vigna unguiculata Bean Powders

 

Mahan Makado Romuald1*, Deigna-Mockey Viviane1, Coulibaly Adama2, Sidibe Daouda1 and Biego Godi Henri Marius1,3

1Laboratory of Biochemistry and Food Sciences, Training and Research Unit of Biosciences, Felix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Côte d’Ivoire.

2Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

3Department of Public Health, Hydrology and Toxicology, Training and Research Unit of Pharmaceutical and Biological Sciences, Felix Houphouët-Boigny University, BP 34 Abidjan, Côte d’Ivoire.

 

[Abstract]    Full Article - PDF    Page 1-12    Article Metrics

 

DOI : 10.9734/IJBCRR/2017/32518

 

Review History

Original-research-article

Chemical Composition and Estimation of Metabolizable Energy Values of Sun-dried, Fermented and Rumen Digesta-Ensiled Cassava Root Meal in Poultry

 

O. A. Akapo1*, W. A. Olayemi2, R. A. Olorunsola3, A. O. Oso1, O. O. Akapo4, A. M. Bamgbose1 and A. O. Mafimidiwo2

1Department of Animal Nutrition, College of Animal Science and Livestock Production, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.

2Yaba College of Technology, P.M.B. 2011, Yaba, Lagos, Nigeria.

3Department of Biological Science, Ondo State University of Science and Technology, Okitipupa, Nigeria.

4Department of Animal Breeding and Genetic, College of Animal Science and Livestock Production, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.

 

[Abstract]    Full Article - PDF    Page 1-9    Article Metrics

 

DOI : 10.9734/IJBCRR/2017/32838

 

Review History

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