2013 - Volume 3 [Issue 2 (April-June)]
Factors Affecting Iodine Content in Dairy Cow’s Milk – a Review
M. A. Norouzian1* and F. Azizi2
1Department of Animal Science, College of Abouraihan, University of Tehran, Iran.
2Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences (M.C.), Tehran, Iran.
SCIENCEDOMAIN international (SDI) publishes high-quality, OPEN peer-reviewed, OPEN access international journals in various sectors of science, technology and
Guest House Road, Street no - 1/6,
Hooghly, West Bengal,