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2016 - Volume 17 [Issue 1]

Contents

Original-research-article

Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends

 

David Iordehiin Gbenyi1*, Iro Nkama2, Mamudu Halidu Badau3 and Nahemiah Danbaba4

1Department of Food Science and Technology, The Federal Polytechnic, P.M.B. 35, Mubi, Nigeria.

2Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

3Department of Food Science and Technology, University of Maiduguri, P.M.B 1069, Maiduguri, Nigeria.

4Food Technology and Value addition Research Program, National Cereals Research Institute, Badeggi, P.M.B 8, Bida, Niger State, Nigeria.

 

Article Information
Editor(s):
(1) T. P. West, Department of Chemistry, Texas A&M University-Commerce, USA.
Reviewers:
(1) Fatema Hossain Brishti, University Putra Malaysia, Malaysia.
(2) Anonymous, Chiang Mai University, Thailand.
(3) Nadzirah Kamarul Zaman, Universiti Teknologi MARA (UiTM), Malaysia.
Complete Peer review History: http://www.sciencedomain.org/review-history/16282

 

[Abstract]    Full Article - PDF    Page 1-14

DOI : 10.9734/ACSJ/2016/28565

Review History


Original-research-article

Preparation and Characterization of PVA-NaAlg Interpenetrating Polymer Network (IPN) Hydrogel for Controlled Delivery of Carbidopa

 

Alarqam Zyaad Tareq1*

1Department of Chemistry, Faculty of Science, University of Zakho, Zakho, Iraq.

 

Article Information
Editor(s):
(1) Georgiy B. Shul'pin, Semenov Institute of Chemical Physics, Russian Academy of Sciences, Moscow, Russia.
Reviewers:
(1) S. V. Patil, Ashokrao Mane College of Pharmacy, Peth-Vadgaon, Tal. Hatkanangale, Kolhapur, MS, India.
(2) Xiao-Feng Sun, Northwestern Polytechnical University, P.R. China.
(3) Haroon Rahim, Sarhad University of science and Information Technology Peshawar, Khyber Pakhtunkhwa, Pakistan.
Complete Peer review History: http://www.sciencedomain.org/review-history/16312

 

[Abstract]    Full Article - PDF    Page 1-10

DOI : 10.9734/ACSJ/2016/28990

Review History


Short Research Article

Semiconducting Oligomers of 1,4-dimethoxybenzene, Thiophene and Thiazole: A Theoretical Study

 

Sawadogo René1,2, Diendéré Françoise1*, Guiguemdé Issaka1, Ouédraogo Raguilnaba1 and Sotiropoulos Jean-Marc2

1Laboratoire de Chimie Moléculaire et des Matériaux, Université de Ouagadougou, UFR/SEA 03 BP 7021, Burkina Faso.

2Institut des Sciences Analytiques et de Physico-Chimie Pour l'Environnement et les Matériaux, IPREM UMR CNRS 5254, Equipe Chimie-Physique, Pau France, France.

 

Article Information
Editor(s):
(1) Dimitrios P. Nikolelis, Chemistry Department, Athens University, Greece.
Reviewers:
(1) Claudio Fontanesi, Unimore, Italy.
(2) Angélica M. Lazarin, Universidade Estadual de Maringá, Maringá, Brazil.
Complete Peer review History: http://www.sciencedomain.org/review-history/16327

 

[Abstract]    Full Article - PDF    Page 1-10

DOI : 10.9734/ACSJ/2016/29235

Review History


Original-research-article

Corrosion Resistance and Antimicrobial Activity of Extra- and Intracellular Fe(II) Nanoparticles Biosynthesized Via Aspergillus foetidus ATCC 14916

 

Nagwa M. Sidkey1, Yasser M. Moustafa2, Rawhia A. Arafa1, Rania E. Morsi2 and Mai M. Elhateir1*

1Department of Botany and Microbiology, Faculty of Science, Al-Azhar University (Girls Branch), Youssif Abbas St., Nasr City, Cairo, Egypt.

2Egyptian Petroleum Research Institute, Zaker Hussein St., Nasr City, Cairo, Egypt.

 

Article Information
Editor(s):
(1) Ling Bing Kong, School of Materials Science and Engineering, Nanyang Technological University, Singapore.
(2) Marcelo Daniel Preite, Department of Organic Chemistry, Pontifical Catholic University of Chile, Chile.
(3) Francisco Marquez-Linares, Full Professor of Chemistry, Nanomaterials Research Group, School of Science and Technology, University of Turabo, USA.
Reviewers:
(1) C. Mary Anbarasi, Jayaraj Annapackiam College for Women (A), Periyakulam, Theni, Tamil Nadu, India.
(2) Anonymous, University of California, Los Angeles, USA.
(3) Anonymous, V. R. Siddhartha Engineering College (Autonomous), Vijayawada, Andhra Pradesh, India.
Complete Peer review History: http://www.sciencedomain.org/review-history/16369

 

[Abstract]    Full Article - PDF    Page 1-10

DOI : 10.9734/ACSJ/2016/28674

Review History


Original-research-article

Antioxidant Potentials of L-Ascorbic Acid (L-AA) and Butylated Hydroxytoluene (BHT) in CCl4-Induced Oxidative Damage of Soft Tissues in Wistar Rats

 

O. M. Ighodaro1*, J. O. Omole1, A. O. Aminu1, A. M. Adeosun1 and A. I. Ogunlana1

1Department of Biochemistry, Lead City University, Ibadan, Nigeria.

 

Article Information
Editor(s):
(1) Silvia Antonia Brandán, Inorganic Chemistry Institute, National University of Tucumán (UNT), Argentina.
(2) Sang Hak LEE, Professor, Department of Chemistry, Kyungpook National University Daegu, 702-701, Korea.
Reviewers:
(1) Kevin Dzobo, International Centre for Genetic Engineering and Biotechnology, University of Cape Town, South Africa.
(2) Atef Mahmoud Mahmoud Attia, National Research Centre, Egypt.
(3) Boris Nemzer, University of Illinois at Urbana-Champaign, USA.
(4) Anonymous, Universidad Nacional Autónoma de México, Mexico.
(5) Anonymous, Universidade Federal do Pampa, Campus São Gabriel, São Gabriel, Brazil.
(6) Anonymous, The University of Tokyo, Japan.
Complete Peer review History: http://www.sciencedomain.org/review-history/16422

 

[Abstract]    Full Article - PDF    Page 1-9

DOI : 10.9734/ACSJ/2016/16762

Review History

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