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Annual Research & Review in Biology

2016 - Volume 9 [Issue 2]


Original Research Article

Genetic Identification of Species of Bats that Act as Reservoirs or Hosts for Viral Diseases


Pedro Carnieli Jr1, Karin Corrêa Scheffer1, Willian Oliveira Fahl1, Jonas Yoshitaka de Oliveira Lima1, Rafael de Novaes Oliveira1, Juliana Galera Castilho1, Keila Iamamoto1, Carla Isabel Macedo1, Paulo Eduardo Brandão2 and Helena Beatriz de Carvalho Ruthner Batista2*

1Department of Virology, Instituto Pasteur, São Paulo, SP, Brazil.

2Faculdade de Medicina Veterinária, Universidade de São Paulo, São Paulo, SP, Brazil.


[Abstract]    Full Article - PDF    Page 1-9    Article Metrics


DOI : 10.9734/ARRB/2016/23295


Review History

Minireview Article

Aloe vera and Probiotics: A New Alternative to Symbiotic Functional Foods


R. B. Cuvas-Limón1, Montañez Sáenz Julio1, Contreras Esquivel Juan Carlos1, Cruz Hernández Mario2, Solange I. Mussatto3 and Belmares-Cerda Ruth1*

1Department of Research in Food, School of Chemical Sciences, University Autonomous of Coahuila, Ing. José Cárdenas, 935, Saltillo, C.P. 25280, Coahuila, México.

2Department of Food Science and Technology, University Autonomous Agrarian Antonio Narro, Calzada Antonio Narro 1923, Buenavista Saltillo, C.P. 25315, Coahuila, México.

3Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands.


[Abstract]    Full Article - PDF    Page 1-11    Article Metrics


DOI : 10.9734/ARRB/2016/22622


Review History

Case Study

Phylogenetic Considerations in the Evolutionary Development of Aminoglycoside Resistance Genes in Pathogenic Bacteria


Tommy Rodriguez1*

1Department of Research and Development, Pangaea Biosciences, Miami, FL, USA.


[Abstract]    Full Article - PDF    Page 1-8    Article Metrics


DOI : 10.9734/ARRB/2016/22895


Review History

Original Research Article

Use of Probiotics as First Feed of Larval African Catfish Clarias gariepinus (Burchell 1822)


Enyidi Uchechukwu Dennis1,2* and Onuoha Jacob Uchenna2

1Department of Fisheries and Aquatic Resources Management, Michael Okpara University of Agriculture, Umudike Umuahia, Abia State, Nigeria.

2Department of Biological Sciences, Godfrey Okoye University, Thinkers Corner Emene Enugu, Enugu State, Nigeria.


[Abstract]    Full Article - PDF    Page 1-9    Article Metrics


DOI : 10.9734/ARRB/2016/23537


Review History

Short Research Article

Preliminary Evaluation of UNICEF’s Assisted Water, Sanitation and Hygiene (WASH) Programme Using Interview Guides and Spot Checks in Ogun State, Nigeria


H. O. Mogaji1*, D. O. Adeaga2, Q. A. Yusuff3, M. E. Johnson4 and U. F. Ekpo1

1Department of Pure and Applied Zoology, Federal University of Agriculture, Abeokuta, Nigeria.

2Department of Environmental Hygiene and Sanitation, Rural Water Supply and Sanitation Agency, Ogun State, Nigeria.

3Department of Public Health and Diseases Control, Ogun State Ministry of Health, Nigeria.   

4Water and Environmental Sanitation Project, UNICEF, Lagos State, Nigeria.


[Abstract]    Full Article - PDF    Page 1-7    Article Metrics


DOI : 10.9734/ARRB/2016/20307


Review History

Original Research Article

Variation of Mineral Micronutrient Elements in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) As Measured by Energy Dispersive X -Ray Fluorescence


Kahiu Ngugi1*, Pauline Aluka2 and David Maina3

1Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O.BOX 29053-00625, Kangemi, Nairobi, Kenya.

2National Agricultural Research Organization (NARO), National Agricultural Coffee Research Institute (NaCORRI), P.O.Box 185, Mukono, Uganda.

3Institute of Nuclear Science and Technology, University of Nairobi, P.O.BOX 30197-00100, Nairobi, Kenya.


[Abstract]    Full Article - PDF    Page 1-13    Article Metrics


DOI : 10.9734/ARRB/2016/23068


Review History

Original Research Article

Effect of Artificial Shading on Severity of Coffee Berry Disease in Kiambu County, Kenya


Ruth Kerubo Kebati1*, Johnson Nyangeri1, Chrispine O. Omondi2 and Jacqueline Makatiani Kubochi3

1Department of Biological Sciences, Kisii University, Kenya.

2Kenya Agricultural and Livestock Research Organization, Coffee Research Institute (KALRO-CRI), Kenya.

3School of Biological and Physical Sciences, Moi University, Kenya.


[Abstract]    Full Article - PDF    Page 1-11    Article Metrics


DOI : 10.9734/ARRB/2016/23326


Review History

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