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Dr. Miguel Cerqueira

Miguel Ângelo Cerqueira have a PhD in Chemical and Biological Engineering, (University of Minho), where he worked in the development of biomaterials for food applications, mainly in physicochemical characterization of edible films and  coatings and their  application in  food  products. In  the  last  years  he worked with  the utilization of  biomaterials for  the  development  of nanostructures and their applications in the food industry. He is author of 32 papers in peer-review journals, being the first author in 10 of them, 5 book chapters, 3 national papers, 50 publications in congress (being 9 of them proceedings of congress) also his academic carrier is of great value with a classification of 16 values (0-20) during graduation in Biological Engineering where he has won 3 awards for scholar merit. His PhD was approved by unanimity, and his thesis won the award for Best PhD Thesis for the year of 2011 by the Engineering School from the University of Minho.

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