+91 8617752708

Dr. Marie-Christine Raymond Shakib

Marie-Christine R. Shakib, Ph.D. PhD. Biochemistry, Ain Shams University, Cairo, Egypt, 2007. Thesis: Biochemical and Nutritional Studies on the Normal and Diabetic Rats Fed Some Mung Bean Preparations, Advisor: Professor D/ Gamal N. Gabriel , M.Sc., Biochemistry, Ain Shams University, Cairo, Egypt, 1999 . Thesis: Biochemical Studies on Raw and Prepared Mung Bean Cultivated in Egypt . Advisor: Professor D/ Gamal N. Gabriel , B.Sc., Biochemistry-Chemistry, Ain Shams University, Cairo, Egypt, 1990.   Postdoctoral Researcher Nutritional Biochemistry 2007-present . National Research Centre, Food Industry & Nutrition Division, Nutrition & Food Science Dept. Doctoral Researcher [Ph.D] Nutritional Biochemistry 1999-2007 . National Research Centre, Food Industry & Nutrition Division, Nutrition & Food Science Dept.

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