Prof. Juliano de dea lindner
Professor, Food Science and Technology, Food Microbiology, Food Safety, Molecular Biology, Dairy Science, Beverage Technology, Lactic Acid Bacteria. 2008, Ph.D. in Food Science and Technology, University of Parma, Italy. 2004, Master in Food Safety Technology, University of Parma, Italy. 2002, Bachelor in Pharmacy and Biochemistry, Catholic University of Paraná, Brazil. Previous and current scientific and/or professional activities, Head of the Food Science and Technology Department since January 2017; Founder of Nutriplus Srl company. Research and development of food supplements, Reggio Emilia, Italy; Professor of Food Microbiology since 2013; Post doctorate in the Department of Bioprocess and Agricultural Biotechnology at Federal University of Paraná, Curitiba, Brazil; Associate Professor of Food Industry Quality Management since 2010; Founder of Incorpore Foods company. Research and development of food supplements, Balneário Camboriú, Brazil; Quality assurance in Parmalat company, Collechio, Italy.