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Chemical and Mineralogical Characterization of Clayey Deposits for Traditional Pottery and Brickworks in the North West Region of Cameroon (Central Africa)

 

Chemical Composition, Antioxidant Capacity and Total Phenolic Content of the Flours Obtained from Cow Pea (Vigna ungualata) Varieties Commonly Consumed in Nigeria

 

Chemical Mutagenesis of Microalgae Nannochloropsis sp. Using EMS (Ethyl Methanesulfonate)

 

Chemical, Sensory and Microbiological Evaluation of Novel two Products Manufactured from Germinated Barley and Wheat Grains

 

Chromosomal Abnormalities among Petrol Station Workers Occupationally Exposed to Benzene

 

Classification Model of Diabetic Mellitus

 

Classification of Days Using Locally Generated Magnetic Indices from Magnetic Data Acquisition System (Magdas) Ground Based Observatories at Three (3) Nigerian Stations

 

Clusters Formation in Salts Solution in Polar Dielectric Liquids and Electrically-induced Separation of Solvated Ions

 

Color and Texture Information Processing to Improve Storage Beans

 

Combined Treatment with Sardine Proteins and Citrus latifolia Extract Corrects Dyslipidemia, Prevents Lipid Peroxidation and Improves Lecithin: Cholesterol Acyltransferase and Paraoxonase 1 Activities in Hypercholesterolemic Rats

 

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