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Chemical and Mineralogical Characterization of Clayey Deposits for Traditional Pottery and Brickworks in the North West Region of Cameroon (Central Africa)


Chemical Composition, Antioxidant Capacity and Total Phenolic Content of the Flours Obtained from Cow Pea (Vigna ungualata) Varieties Commonly Consumed in Nigeria


Chemical Mutagenesis of Microalgae Nannochloropsis sp. Using EMS (Ethyl Methanesulfonate)


Chemical, Sensory and Microbiological Evaluation of Novel two Products Manufactured from Germinated Barley and Wheat Grains


Chromosomal Abnormalities among Petrol Station Workers Occupationally Exposed to Benzene


Classification Model of Diabetic Mellitus


Classification of Days Using Locally Generated Magnetic Indices from Magnetic Data Acquisition System (Magdas) Ground Based Observatories at Three (3) Nigerian Stations


Clusters Formation in Salts Solution in Polar Dielectric Liquids and Electrically-induced Separation of Solvated Ions


Color and Texture Information Processing to Improve Storage Beans


Combined Treatment with Sardine Proteins and Citrus latifolia Extract Corrects Dyslipidemia, Prevents Lipid Peroxidation and Improves Lecithin: Cholesterol Acyltransferase and Paraoxonase 1 Activities in Hypercholesterolemic Rats


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SDI journal got 35th ranking in Publons

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Growth of SDI and world publication market

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Science (IF: 31) report confirmed the high standard of SDI journal

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