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Implementation of Mobile Phone Reminder System to Improve Immunisation Uptake in Abakaliki, Southeast, Nigeria: Its Feasibility and Acceptability ...

Asian Journal of Medical Principles and Clinical Practice, Volume: 1, Issue: 2 2018, Pages: 1-9

Background: Reminder systems are effective ways to improve childhood immunisation coverage, but the feasibility of its implementation in rural health facilities in Nigeria has not been adequately evaluated. This study, therefore, determined the feasi...

Prevalence and Associated Risk Factors of Hepatitis B Viral Infection among Pregnant Women Accessing Antenatal Care at Mbarara Regional Referral Hospital, South West, Uganda ...

International Journal of TROPICAL DISEASE & Health, Volume: 33, Issue: 2 2018, Pages: 1-8

Aims: To determine the prevalence and associated risk factors of Hepatitis B surface antigen (HBsAg) among pregnant women. Study Design: A cross-sectional study. Place and Duration of Study: Antenatal clinic of Mbarara Regional Referral Hospital, b...

Stability of Multiple Knapsack Problems with Interval Capacities

Journal of Advances in Mathematics and Computer Science, Volume: 29, Issue: 5 2018, Pages: 1-11

In this study, the multiple knapsack problems (MKP) with uncertainty model is introduced. The uncertainty represents the capacities of the knapsack. A possibility degree of interval number is used to convert the uncertain capacities to deterministic ...

Characterisation of Cassava Cyanide on Heat Treated Ductile Cast Iron

Journal of Materials Science Research and Reviews, Volume: 1, Issue: 4 2018, Pages: 1-12

The present study explored the feasibility of using cassava leaves (CL) cyanide for surface strengthening of ductile cast irons through heat treatment. Dried cassava leaves were pulverized and sieved to 500 µm particle size, the pulverised mass...

Effect of Alum Treatment on Functional Properties of Cassava Starch

Asian Food Science Journal, Volume: 5, Issue: 3 2018, Pages: 1-8

Chemical modification is usually carried out to overcome the unstable properties of plant starches and improve their physical and functional characteristics during processing. Alum modification at different concentrations (1.0%, 2.0%, 3.0%, 4.0% and ...

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