Asian Plant Research Journal, XXXX,Vol.: 1, Issue.: 1
Changes in Glucosinolates, Sinapine and Flavonols during Seed Development of Camelina sativa (L.) Crantz
Roberto Russo1 and Remo Reggiani1* 1Istituto di Biologia e Biotecnologia Agraria, CNR, Milano, Italy.
Roberto Russo1 and Remo Reggiani1*
1Istituto di Biologia e Biotecnologia Agraria, CNR, Milano, Italy.
(1) Dr. Vineet Kaswan, Assistant Professor, Department of Biotechnology, College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Gujarat, India.
(1) Haruna Ibrahim, National Research Institute for Chemical Technology, Nigeria.
(2) Leo Baldenegro, Mexico.
(3) Dinithi Peiris, University of Sri Jayewardenepura, Sri Lanka.
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Camelina sativa (L.) Crantz is an oilseed crop whose oil is used as biofuel and the meal as animal feed. While the seed composition is widely documented, little is known about variations in the concentration of some compounds during seed development of camelina. The aim of this study was to characterize changes in the content of glucosinolates, sinapine, sinapic acid and flavonols (quercetin and koempferol) at different stages of seed maturation. Glucosinolates are accumulated in camelina seed in the first 4 weeks after pollination, while the other substances were transiently accumulated during development and may play a role in seed development.
Camelina sativa; flavonols; glucosinolates; koempferol; quercetin; seed development; sinapic acid; sinapine.
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